Christo's
Last inspected: Feb 18, 2026
70
Score
Christo's has been inspected nine times since 2023. The most recent visit was on Feb 18, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
There hasn't been much movement either way: counts have stayed near seven violations per visit across recent inspections.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded three times.
Christo's latest score of 70 falls below the Orlando average of 79. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave on cooks line. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-19: **Time Extended** - From follow-up inspection 2026-02-18: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test. **Warning** - From follow-up inspection 2025-12-19: **Time Extended** - From follow-up inspection 2026-02-18: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-19: **Time Extended** - From follow-up inspection 2026-02-18: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-19: **Time Extended** - From follow-up inspection 2026-02-18: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of all cooking equipment on cooks line. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-19: **Time Extended** - From follow-up inspection 2026-02-18: **Time Extended**
23-03-4
70
Dec 19, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cooks line ham, beef, sausage and chicken 52-70. Per operator held less than 4 hours. **Repeat Violation** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave on cooks line. **Repeat Violation** **Warning**
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict, and. eggs any style **Warning**
02B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test. **Warning**
16-37-1
Basic - Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line. **Repeat Violation** **Warning**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of all cooking equipment on cooks line. **Repeat Violation** **Warning**
23-03-4
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning**
22-16-4
55
Apr 9, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sausage links (59F - Cold Holding) in reach in cooler draws overnight per operator. - From follow-up inspection 2025-04-09: **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage links (59F - Cold Holding) in reach in cooler draws overnight per operator. **Repeat Violation** - From follow-up inspection 2025-04-09: **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. By dish machine. - From follow-up inspection 2025-04-09: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment on cooks line. Walk in freezer floor. - From follow-up inspection 2025-04-09: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. - From follow-up inspection 2025-04-09: **Time Extended**
33-15-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above prep reach in cooler on cooks line. - From follow-up inspection 2025-04-09: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of cooking equipment on cooks line. - From follow-up inspection 2025-04-09: **Time Extended**
23-03-4
55
Apr 2, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage links (59F - Cold Holding) in reach in cooler draws overnight per operator. **Repeat Violation**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sausage links (59F - Cold Holding) in reach in cooler draws overnight per operator.
01B-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. By dish machine.
31B-03-4
Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment on cooks line. Walk in freezer floor.
36-73-4
Basic - Garbage can located outside has no lid or lid open/broken.
33-15-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above prep reach in cooler on cooks line.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of cooking equipment on cooks line.
23-03-4
50
Nov 6, 2024
Routine - Food
2 critical violations. 2 major violations. 11 minor violations.
View 15 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
29
Jun 17, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs for egg Benedict's not adversities as raw. - From follow-up inspection 2024-04-17: **Time Extended** - From follow-up inspection 2024-06-17: Time extended for two weeks **Time Extended**
02B-01-5
90
Dec 19, 2023
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
90
Jun 13, 2023
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
47
Apr 7, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Reused pickle jars used to store liquid eggs. - From follow-up inspection 2023-01-31: **Time Extended** - From follow-up inspection 2023-04-07: **Time Extended**
14-15-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator added storage container need to submit plans. - From follow-up inspection 2023-01-31: 60 day Time extension given per Michael doherty In plan review **Time Extended** - From follow-up inspection 2023-04-07: **Admin Complaint**
51-16-7
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and and between ovens and fryers soiled with grease. - From follow-up inspection 2023-01-31: **Time Extended** - From follow-up inspection 2023-04-07: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In all colors in kitchen. - From follow-up inspection 2023-01-31: **Time Extended** - From follow-up inspection 2023-04-07: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2023-01-31: **Time Extended** - From follow-up inspection 2023-04-07: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. - From follow-up inspection 2023-01-31: **Time Extended** - From follow-up inspection 2023-04-07: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2023-01-31: **Time Extended** - From follow-up inspection 2023-04-07: **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Freezer door handle broken and ice machine door broken. - From follow-up inspection 2023-01-31: **Time Extended** - From follow-up inspection 2023-04-07: **Time Extended**
14-11-5
58
Frequently Asked Questions
When was Christo's last inspected?
The most recent health inspection at Christo's on file is from Feb 18, 2026. The public record contains nine inspections in total.
What is the most common violation at Christo's?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Christo's.
How does Christo's compare to other restaurants in Orlando?
Christo's most recently scored 70 out of 100, which is lower than the Orlando average of 79.
Has Christo's inspection record improved over time?
Results have been roughly steady. Inspections at Christo's have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Christo's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Christo's inspected?
Based on the inspection history on file, Christo's is inspected around three times per year on average.
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