Christina's

263 Ne 2 Ave, Delray Beach, FL 33444

American

Last inspected: Mar 4, 2026

Score

Low Risk

The health department has logged five inspections at Christina's, the earliest from 2022. The latest inspection on file is from Mar 4, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly six violations before.

The most common issue across all inspections has been “no chemical test kit provided when using sanitizer”, showing up two times.

Compared to the broader Delray Beach restaurant scene, where the average is 71, this is a stronger showing. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 4, 2026

Food-Licensing Inspection

2 major violations.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade . Operator discarded. **Corrected On-Site**

22-02-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths...chlorine

16-37-1

Feb 8, 2024

Routine - Food

5 critical violations. 2 major violations. 2 minor violations.

View 9 violations

High Priority - Food stored in ice used for drinks. .....multiple juices bottles stored in drink ice at front line. Stop sale issue. Operator provided different bucket off ice used as a drink ice . **Corrective Action Taken**

08B-56-4

High Priority - Operating with an expired Division of Hotels and Restaurants license. Renew at time of inspection. **Corrected On-Site**

50-17-3

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...smoke salmon above sprouts, capers in reach in cooler . Operator removed smoked salmon . **Corrected On-Site**

08A-05-6

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Food stored in ice used for drinks. .....multiple juices bottles stored in drink ice at front line.

01B-13-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...single serve butter 61° at server station being held less than 4 hours . Operator time marked. **Corrective Action Taken**

03A-02-5

Intermediate - Handwash sink used for purposes other than handwashing...food prep in hand sink at kitchen.

31A-11-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

22-16-4

Basic - Stored food not covered...yogurt in reach in cooler .

08B-12-5

Aug 3, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Mar 22, 2023

Routine - Food

2 critical violations.

View 2 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline side table, French toast batter (42-55F - Cold Holding). Item stored in pan with ice that does not meet the level of the food. Item removed to lower cooler to chill and cold hold. **Corrective Action Taken**

03A-02-5

Dec 7, 2022

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation**

50-17-2

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observe chlorine sanitizer at 200+ppm. Operator correct to 75ppm. **Corrected On-Site**

41-27-4

Intermediate - No soap provided at handwash sink. Observe at rear kitchen. Operator placed soaps at sink. **Corrected On-Site**

31B-03-4

Basic - Drinks stored in undrained ice. Operator removed and discarded ice. **Corrected On-Site**

08B-31-4

Frequently Asked Questions

When was Christina's last inspected?

The most recent health inspection at Christina's on file is from Mar 4, 2026. The public record contains five inspections in total.

What is the most common violation at Christina's?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited two times, more than any other issue at Christina's.

How does Christina's compare to other restaurants in Delray Beach?

Christina's most recently scored 82 out of 100, which is higher than the Delray Beach average of 71.

Has Christina's inspection record improved over time?

Yes. Recent inspections at Christina's have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Christina's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Christina's inspected?

Based on the inspection history on file, Christina's is inspected around two times per year on average.

Nearby Restaurants

Olio Bistro

42 Se 2 Ave

Score: 64 — Medium Risk

The Og

166 Se 2 Ave

Score: 26 — High Risk

Principe Caarribbean Latino Cuisine

2201 Seacrest Blvd Unit D

Score: 86 — Low Risk

Explore More

→ All locations in Delray Beach → American restaurants in Florida → American restaurants in Delray Beach