Choublak
Last inspected: Feb 20, 2026
61
Score
The health department has logged seven inspections at Choublak, the earliest from 2022. The most recent report on file is from Feb 20, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
Looking across the full record, “raw animal food stored over or with unwashed produce” is the recurring theme, flagged two times.
Compared to other Sunrise restaurants (averaging 78), there's room to close the gap. On the whole, the file is mixed but not concerning.
7
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Wiping Cloths Properly Used and Stored
FL-41
61
Dec 15, 2025
Food-Licensing Inspection
4 minor violations.
View 4 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
82
Dec 10, 2024
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pikliz (68F - Cold Holding) on order table in kitchen. Operator unable to determine how long item has been out of temperature. See stop sale. - Observed butter (72F - Cold Holding) on prep table across from cook line. Per operator item has been out of temperature for approximately 2 hours. Item placed in cooler to rapid cool. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Raw animal food stored over or with unwashed produce. Observed in reach in cooler next to reach in freezer, raw shell eggs stored on top of unwashed vegetables. **Warning**
08A-04-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pikliz (68F - Cold Holding) on order table in kitchen. Operator unable to determine how long item has been out of temperature. See stop sale. **Warning**
01B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach cooler next to order table, rice cooked 12/08/24 not date marked. **Warning**
02C-02-5
58
Sep 10, 2024
Routine - Food
No violations found.
100
Mar 1, 2024
Routine - Food
7 critical violations. 1 major violation. 6 minor violations.
View 14 violations
High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. Observed 0ppm. Corrected to 100ppm **Corrected On-Site**
22-39-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 3 flying insect landing on chord below hand wash sink. PIC killed flies. **Corrected On-Site**
35A-02-6
High Priority - Nonfood-grade bags used in direct contact with food. - reach in freezer next to three compartment sink. Observed meat stored in non food grade bags.
14-31-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed spinach and cow feet (119-163F - Hot Holding); legumes (97-156F - Hot Holding). Per operator, items were reheated and placed in steam table approximately 45 mins prior to inspection. Items placed to be reheated. Second temperature 170F. **Corrected On-Site**
03B-01-6
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Rice (55F - Cooling); cooked goat meat (44F - Cooling). Per operator items were placed in cooler to be cooled the day prior to inspection but did not make it to 41F within 6 hours. See stop sale.
03D-02-5
High Priority - Raw animal food stored next to/on top of uncooked vegetables.
08A-04-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Rice (55F - Cooling); cooked goat meat (44F - Cooling). Per operator items were placed in cooler to be cooled the day prior to inspection but did not make it to 41F within 6 hours. See stop sale.
01B-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed no date marking on cheese opened more than 24 hours.
02C-03-5
Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowls used to dispense beans. Employee removed. **Corrected On-Site**
14-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed at three compartment sink.
14-09-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon handle not stored above cooked rice and peas in reach in cooler.
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils stored in standing water at 80F next to steam table. Inspector educated operator on acceptable storage of In use equipment.
10-07-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored above ready to eat pickle and habanero peppers. PIC removed and stored appropriately. **Corrected On-Site**
08B-17-4
23
Nov 18, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Throughout back of establishment Observed an accumulation of grease and food debris behind equipment. **Warning** - From follow-up inspection 2023-11-18: Still observed. **Time Extended**
36-01-4
95
Jul 21, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in triple sink full of standing water. Operator drained water and put running water. **Corrected On-Site**
06-01-5
Basic - Bowl used to dispense yellow cornmeal. Operator removed. **Corrected On-Site**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on top of spice container on rack near back door. Operator removed. **Corrected On-Site**
40-06-5
86
Frequently Asked Questions
When was Choublak last inspected?
The most recent health inspection at Choublak on file is from Feb 20, 2026. The public record contains seven inspections in total.
What is the most common violation at Choublak?
Across the inspection record, “raw animal food stored over or with unwashed produce” has been cited two times, more than any other issue at Choublak.
How does Choublak compare to other restaurants in Sunrise?
Choublak most recently scored 61 out of 100, which is lower than the Sunrise average of 78.
Has Choublak's inspection record improved over time?
Results have been roughly steady. Inspections at Choublak have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Choublak means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Choublak inspected?
Based on the inspection history on file, Choublak is inspected around two times per year on average.
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