Chopstix Inc of Spring Hill 2025
Last inspected: Mar 9, 2026
47
Score
The health department has logged nine inspections at Chopstix Inc of Spring Hill 2025, the earliest from 2022. The latest inspection on file is from Mar 9, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Violation counts have held steady across recent visits, averaging around seven violations each.
When inspectors have written things up, “nonfood-contact surface” has been the most frequent reason, cited five times.
That's lower than the typical Spring Hill restaurant, which scores around 84. Taken together, the history suggests a facility that has struggled with consistency.
9
Inspections
2
Critical latest
3
Major latest
3
Minor latest
Inspection History
Mar 9, 2026
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Under egg rolls
14-86-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line- raw shell eggs over noodles, operator moved eggs to bottom **Corrected On-Site**
08A-05-6
Intermediate - Records/documents for required employee training appear to be falsified. All Safe Staff certificates have training dates changed, new date written on top of previous date, no expiration dates written .
53B-11-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top stained and grooved
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back of kitchen
31B-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on prep table, prep in progress, opetator moved bottle **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Fry oil on floor under wok table, moved to shelf. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In refrigerator on end of cook line
05-09-4
47
Dec 8, 2025
Food-Licensing Inspection
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Food-contact surface: The fans in the walk in cooler are soiled with mold-like substance.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. A stainless steel sponge in the hand sink by the front counter. The operator moved sponge. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips. The operator ordered some. **Corrective Action Taken**
16-37-1
Basic - Food stored on floor. Two boxes of frying oil were on the floor in the cook-line area. The operator moved the boxes off the floor. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface: The ceiling fan is soiled with dust by the 3 compartment sink area.
23-03-4
67
Jan 31, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler - raw chicken over case of cabbage and celery, operator moved produce to shelf **Corrected On-Site**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Around pans in top of reach in cooler
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Bowl in raw chicken in reach in cooler Plastic to go cups in multiple containers All removed, discussed using ladle or scoop with handle **Corrected On-Site**
14-01-5
Basic - Food stored on floor. Fry oil on floor by 3 compartment sink and under wok tables, operator moved to shelf **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Refrigerator door and handle Gaskets of 3 door cooler on cook line
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water in pan with onions in reach in cooler, operator removed. **Corrected On-Site**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line **Repeat Violation**
22-16-4
61
Jul 26, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
52
Jan 29, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Rubbermaid / brute containers used for rice, flour
14-15-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, moved to bottom shelf **Repeat Violation**
12B-07-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 3 door cooler on cook line **Repeat Violation**
22-16-4
78
Aug 28, 2023
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
39
Feb 1, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of lid of rice warmer **Warning** - From follow-up inspection 2023-02-01: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager on duty did not know big 6, emailed poster( 5030-100) in Chinese and English **Warning** - From follow-up inspection 2023-02-01: **Time Extended**
11-07-5
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer, has pool test kit **Warning** - From follow-up inspection 2023-02-01: Operator ordered test kit and is waiting for it to be delivered. **Time Extended** **Corrective Action Taken**
16-37-1
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler **Repeat Violation** **Warning** - From follow-up inspection 2023-02-01: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood pallet on floor in kitchen **Warning** - From follow-up inspection 2023-02-01: **Time Extended**
14-47-4
67
Jan 30, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled Walk in cooler shelves soiled Exterior of prep table, reach in cooler and cooking equipment soiled **Warning** - From follow-up inspection 2022-11-30: **Time Extended** - From follow-up inspection 2022-12-01: **Time Extended** - From follow-up inspection 2022-12-01: Walk in cooler shelves need cleaning **Time Extended** - From follow-up inspection 2023-01-30: **Time Extended**
23-03-4
95
Dec 1, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-11-30: **Time Extended** - From follow-up inspection 2022-12-01: **Time Extended** - From follow-up inspection 2022-12-01: Safe staff books have been ordered. **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2022-11-30: **Time Extended** - From follow-up inspection 2022-12-01: **Time Extended** - From follow-up inspection 2022-12-01: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled Walk in cooler shelves soiled Exterior of prep table, reach in cooler and cooking equipment soiled **Warning** - From follow-up inspection 2022-11-30: **Time Extended** - From follow-up inspection 2022-12-01: **Time Extended** - From follow-up inspection 2022-12-01: Walk in cooler shelves need cleaning **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2022-11-30: **Time Extended** - From follow-up inspection 2022-12-01: **Time Extended** - From follow-up inspection 2022-12-01: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cooking equipment on cook line **Warning** - From follow-up inspection 2022-11-30: **Time Extended** - From follow-up inspection 2022-12-01: **Time Extended** - From follow-up inspection 2022-12-01: **Time Extended**
36-73-4
74
Frequently Asked Questions
When was Chopstix Inc of Spring Hill 2025 last inspected?
The most recent health inspection at Chopstix Inc of Spring Hill 2025 on file is from Mar 9, 2026. The public record contains nine inspections in total.
What is the most common violation at Chopstix Inc of Spring Hill 2025?
Across the inspection record, “nonfood-contact surface” has been cited five times, more than any other issue at Chopstix Inc of Spring Hill 2025.
How does Chopstix Inc of Spring Hill 2025 compare to other restaurants in Spring Hill?
Chopstix Inc of Spring Hill 2025 most recently scored 47 out of 100, which is lower than the Spring Hill average of 84.
Has Chopstix Inc of Spring Hill 2025's inspection record improved over time?
Results have been roughly steady. Inspections at Chopstix Inc of Spring Hill 2025 have averaged around seven violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Chopstix Inc of Spring Hill 2025 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Chopstix Inc of Spring Hill 2025 inspected?
Based on the inspection history on file, Chopstix Inc of Spring Hill 2025 is inspected around three times per year on average.
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