Chopstickz
Last inspected: Dec 1, 2025
70
Score
The health department has logged nine inspections at Chopstickz, the earliest from 2023. On Dec 1, 2025, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited three times.
Restaurants in Miramar average 78, so Chopstickz trails the local norm. The inspection history reads as standard for a restaurant of this size.
9
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Dec 1, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled glass cleaner spray bottle during inspection. **Corrected On-Site**
41-17-4
Basic - Bag of rice stored on floor next to large white chest freezer in storage room. Manager elevated. **Corrected On-Site**
08B-38-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. 1 ceiling tile shows water damage in kitchen.
36-32-5
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen pork thawed in standing water in triple sink. Employee removed during inspection. **Corrected On-Site**
06-01-5
70
Sep 22, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No soap provided at handwash sink. Manager replaced during inspection. **Corrected On-Site**
31B-03-4
Basic - Handle of black refrigerator is broken **Repeat Violation**
14-11-5
86
Jul 22, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Employee washed hands with no soap after switching from raw chicken to cooked chicken. Reviewed proper handwashing procedures. Employees washed hands correctly. **Corrected On-Site** **Warning**
12A-20-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Bowl or other container with no handle used to dispense corn starch. Manager removed. **Corrected On-Site** **Warning**
14-01-5
Basic - Handle of black refrigerator is broken. **Warning**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Soiled. **Warning**
23-03-4
67
Jan 2, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw beef stored above box of fries in large chest freezer. Manager inverted. **Corrected On-Site**
08A-02-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Nonfood-contact surface soiled with grease, dust. Hood soiled **Repeat Violation**
23-03-4
74
Jul 29, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
78
Mar 4, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Containers of raw fish stored above case of egg rolls in chest freezer in storage area. Manager inverted. **Corrected On-Site**
08A-17-6
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables in kitchen. Manager stored in sanitizer bucket. **Corrected On-Site** **Repeat Violation**
21-12-4
74
Oct 23, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Pan stored in hands washing sink in kitchen. Manager removed. **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled degreaser bottle during inspection. **Corrected On-Site**
41-17-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen.
36-32-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables throughout kitchen. Manager stated in sanitizer bucket. **Corrected On-Site**
21-12-4
74
Apr 18, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Bowl or other container with no handle used to dispense food. Bowl without handle stored in container of corn starch. Manager removed. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Container of soy sauce stored on floor in back storage area. Manager elevated. **Corrected On-Site** **Repeat Violation**
08B-38-4
90
Jan 9, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Plumbing Maintained; Sewage Disposal
FL-51
58
Frequently Asked Questions
When was Chopstickz last inspected?
The most recent health inspection at Chopstickz on file is from Dec 1, 2025. The public record contains nine inspections in total.
What is the most common violation at Chopstickz?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Chopstickz.
How does Chopstickz compare to other restaurants in Miramar?
Chopstickz most recently scored 70 out of 100, which is lower than the Miramar average of 78.
Has Chopstickz's inspection record improved over time?
Results have been roughly steady. Inspections at Chopstickz have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Chopstickz means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Chopstickz inspected?
Based on the inspection history on file, Chopstickz is inspected around three times per year on average.
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