Choppers Bar and Grill
Last inspected: Feb 6, 2026
58
Score
Going back to 2022, Choppers Bar and Grill has 13 inspections in the public record. Inspectors last stopped by on Feb 6, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent inspections have turned up more issues than earlier ones, averaging around 12 violations lately compared to roughly four violations before.
“Floors, walls and/or ceilings soiled/has accumulation” comes up most often, recorded seven times in the inspection record.
The city-wide average sits at 74, which Choppers Bar and Grill's 58 doesn't quite reach. The record is unremarkable in either direction.
13
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Feb 6, 2026
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line area, in reach-in cooler next to handwash sink, sliced cheese (55f, 56F - Cold Holding). Person in Charge stated she has had door opened and closed during lunch and prep. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. At bar handwash sink, tray and utensils over handwash sink. Employee moved items. **Corrected On-Site**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. At outside bar, spray bottle identified as Fabuloso cleaner, not labeled.
41-17-4
Basic - Carbon dioxide/helium tanks not adequately secured. At beer storage area by office, multiple tanks not secured. **Repeat Violation**
51-11-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles in dining area by bar missing. Also, floor in kitchen area has seal finish worn. Operator stated he has someone working on refinishing floor. Also, at storage area, ceiling has paint peeling. **Corrective Action Taken** **Repeat Violation**
36-17-5
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor at fryers have grease build up. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At storage area, reach-in cooler for bar mixes has dust build up on top. **Repeat Violation**
23-03-4
58
Aug 26, 2025
Routine - Food
2 critical violations. 2 major violations. 12 minor violations.
View 16 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2025. Establishment observed preparing, serving, or selling food to customers with an expired license. **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in refrigerator/freezer, cheese (45, 48F - Cold Holding)in refrigerator. Employee stated door opened a lot during prep.
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. At bar, teal bucket stored in handwash sink. Employee removed. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. At cook line reach-in cooler, taco meat and hamburgers cooked and frozen not redated when removed from freezer. All items out less than 6 days. Also, at beer storage area bar reach-in cooler, heavy cream not dated, employee present not sure when opened. Container 90 percent full.
02C-08-5
Basic - Bathroom door left open other than during cleaning or maintenance. Women's restroom door propped open with chair.
32-02-4
Basic - Bowl or other container with no handle used to dispense food. At cook line, plastic cups used in cheese sauce and chili. Employee removed. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. At dish area, Silver reach-in cooler handles have build up. **Repeat Violation**
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured. At beer storage area by office, 5 tanks not secured. **Repeat Violation**
51-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line, employee cigarette case and cell phone on top of reach-in freezer. Employee moved items. **Corrected On-Site**
40-06-5
Basic - Floor tiles missing and/or in disrepair. Floor tiles in dining area by bar. Also, floor in kitchen area has seal finish worn. **Repeat Violation**
36-17-5
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor and wall at fryers have grease build up. **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in glass freezer in beer storage area. **Repeat Violation**
14-69-4
Basic - Ice scoop handle in contact with ice. At outside bar, ice scoop in ice bin has handle touching ice. Employee moved scoop. **Corrected On-Site**
10-08-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in left refrigerator. Employee placed one in refrigerator during inspection. **Corrected On-Site** **Repeat Violation**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, top of refrigerator/freezer has build up. **Repeat Violation**
23-03-4
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. At cook line, employee stated she puts a dish soap,in sanitizer bucket. Employee remade bucket with bleach only. **Corrected On-Site**
21-03-4
33
Apr 8, 2025
Routine - Food
3 major violations. 10 minor violations.
View 13 violations
Intermediate - Handwash sink used for purposes other than handwashing. At bar, glass wash brushes stored in handwash sink.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At triple sink area, no paper towels at handwash sink. Employee supplied. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. At bar, spray bottle of purple chemical not labeled.
41-17-4
Basic - Single-service articles improperly stored. In back kitchen storage area, case of paper towels on floor. Employee moved. **Corrected On-Site** **Repeat Violation**
25-05-4
Basic - Bowl or other container with no handle used to dispense food. At cook line area, plastic cups used in garlic in oil and slaw containers. Employee removed cups. **Corrected On-Site**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. At dish area, Silver reach-in cooler handles have build up. **Repeat Violation**
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured. 3 tanks not secured. **Repeat Violation**
51-11-4
Basic - Floors not maintained smooth and durable. Floor tiles in dining area by bar. **Repeat Violation**
36-11-4
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at fryers has grease build up.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in glass freezer in beer storage area.
14-69-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. At cook line, missing ambient thermometer in small black counter top reach-in cooler.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, sides of oven and fryers have built,d up. Gasket on refrigerator soiled.
23-03-4
Basic - Plumbing system in disrepair. At triple sinks, left faucet in disrepair.
29-08-4
45
Nov 6, 2024
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2024 **Admin Complaint**
50-17-3
Intermediate - Well water testing report/documentation is not available upon request. No bacteriological report available. **Repeat Violation**
27-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. At dish area, Silver reach-in cooler handles have build up. **Repeat Violation**
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks not secured.
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In drink storage area, ceiling flaking above soda storage rack.
36-32-5
Basic - Equipment in poor repair. At cook line area, interior of microwave has rust that has pitted finish. Operator stated they ordered a new one and it should be delivered tomorrow. **Corrective Action Taken**
14-11-5
Basic - Floors not maintained smooth and durable. Floor tiles in dining area by bar.
36-11-4
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at fryers has grease and debris. **Repeat Violation**
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. At cook line area, two pairs of tongs on oven handle. Employee moved tongs. **Corrected On-Site**
10-20-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. At cook line area, sanitizer bucket stored on prep counter. Employee moved to lower shelf. **Corrected On-Site**
21-44-1
Basic - Single-service articles improperly stored. At dish area, paper towels stored on floor. At men's restrooms storage closet, toilet paper stored on floor. **Repeat Violation**
25-05-4
Basic - Toilet/urinal not flushing/functioning properly. Urinal in men's restroom out of order. **Repeat Violation**
32-23-4
47
Mar 11, 2024
Routine - Food
No violations found.
100
Jan 9, 2024
Routine - Food
No violations found.
100
Nov 8, 2023
Complaint Full
No violations found.
100
Nov 7, 2023
Complaint Full
7 critical violations. 7 major violations. 16 minor violations.
View 30 violations
High Priority - Dented/rusted cans present. See stop sale. In dry food storage area, one can of baked beans is rusted. Can discarded.
01B-01-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly observed in back food storage area. **Warning**
35A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer in kitchen, raw chicken stored over ready to eat bacon. Items moved and stored correctly. **Corrected On-Site**
08A-02-6
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 54 rodent droppings in establishment: 48 in supply storage closet adjacent to back food storage area and kitchen, four (4) under dry storage shelves in food storage area and two (2) under mop sink in back food storage area. Employee began cleaning up droppings. **Warning**
35A-04-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In middle reach in cooler in kitchen, cut tomatoes 50F stored overnight. Tomatoes discarded.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In middle reach in cooler in kitchen, cut tomatoes 50F stored overnight. Tomatoes discarded. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket by reach in cooler in kitchen tested 200+ chlorine sanitizer. Solution discarded and replaced. Tested 100ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Incorrect test kit provided for chlorine sanitizer (pH strips).
16-37-1
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has an outside bar that is not on their current plan. Establishment is currently on open warning for this violation with a callback due date of 12/02/2023.
51-16-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for two employees without food handler training.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for one employee working today and one employee training record is expired.
53B-13-5
Intermediate - Well water testing report/documentation is not available upon request. No well testing report could be provided.
27-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave (one on top) in kitchen. Interior of ice machine in outside bar (ice deflector). **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in kitchen blocked by black bar stool. Hand washing sink in bar blocked by wooden bar stool. Both bar stools moved and stored correctly. **Corrected On-Site**
31A-09-4
Basic - Covered waste receptacle not provided in women's bathroom. Missing in women's restroom in billiards area.
32-12-5
Basic - Dead roaches on premises. Observed three (3) dead roaches in establishment: two in back food storage area and one (1) in hand washing sink at bar. Dead roaches discarded. **Corrected On-Site** **Repeat Violation** **Warning**
35A-03-4
Basic - Duct tape used to repair nonfood-contact surface. Duct tape for reach in cooler in kitchen. Duct tape for storage containers in reach in cooler (containers are part of the refrigerator).
14-71-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee iced coffee drink with no lid in kitchen. Drink discarded. **Corrected On-Site** **Repeat Violation**
12B-12-5
Basic - Floors not maintained smooth and durable. Floor tiles are cracked in dining area by bar. **Repeat Violation**
36-11-4
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment in kitchen. Floor in back dry food storage area. Floor in supply storage area. Floor in bar area. Wall behind cooking equipment in kitchen. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Containers of oil on floor in back food storage area.
08B-38-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Both dumpster and grease trap are on grass/dirt. **Repeat Violation**
33-23-4
Basic - Hole in or other damage to wall. Wall damage on entry way between food storage area and kitchen.
36-24-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One light fixture in back dry food storage area. **Repeat Violation**
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers and oven in kitchen. Gaskets for multiple reach in coolers/freezers in establishment. Cabinets in both restrooms. **Repeat Violation**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee coffee drink in reach in cooler by hand washing sink in kitchen. Drink removed from cooler. **Corrected On-Site**
12B-13-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped black straws on bar top outside within customer's reach. Straws removed. **Corrected On-Site**
25-27-4
Basic - Unnecessary items/unused equipment on the premises. Multiple items including unused equipment, discarded furniture and supplies behind establishment.
33-31-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in kitchen and storage areas. Floor in outside bar area. **Repeat Violation**
36-02-5
Basic - Toilet/urinal not flushing/functioning properly. Urinal in men's restroom in billiards area.
32-23-4
8
Oct 3, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area serves mixed drinks including scooping ice. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside bar serves mixed drinks. **Warning** - From follow-up inspection 2023-10-03: Plans have been submitted and but not yet approved. **Time Extended**
51-14-7
90
Aug 4, 2023
Routine - Food
3 critical violations. 4 major violations. 10 minor violations.
View 17 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
19
Feb 8, 2023
Routine - Food
No violations found.
100
Feb 7, 2023
Routine - Food
4 critical violations. 6 major violations. 11 minor violations.
View 21 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Taco meat reheating in warmer prepared 1/27. Meat discarded.
01B-24-5
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed three (3) rodent droppings behind chest freezer in back food storage area of kitchen. Droppings discarded. **Warning**
35A-04-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet where splitter is attached and black hose. Splitter removed and breaker in place. **Corrected On-Site**
29-34-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw bacon stored over ready to eat cheese sticks in chest freezer in back food storage area. Items moved and stored correctly. **Corrected On-Site**
08A-02-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No plan could be provided. Example of plan emailed to operator. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave in kitchen.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in bar blocked by stool. Stool moved. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Bar mats stored in hand washing sink in back kitchen. Bar mats stored in hand washing sink at bar. Mats removed. **Corrected On-Site**
31A-11-4
Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.
05-08-4
Intermediate - Well water testing report/documentation is not available upon request. No annual test documentation could be provided.
27-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment in kitchen. Interior of cabinets in both restrooms in dining area.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers on shelf in kitchen area. Containers inverted. **Corrected On-Site**
25-06-4
Basic - Unnecessary items/unused equipment on the premises. Multiple unused pieces of equipment in back of establishment.
33-31-5
Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand washing sink in bar.
29-11-4
Basic - Dead roaches on premises. Observed six (6) dead roaches in establishment: four in back food storage area of kitchen and two in air handler closet by restrooms in front bar area. Dead roaches discarded. **Warning**
35A-03-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in two door reach in cooler in back storage area. Employee food discarded. **Corrected On-Site**
08B-49-4
Basic - Floors not maintained smooth and durable. Floor in bar.
36-11-4
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment in kitchen. Floor in back food storage area. Floor in air handler closet. Floor in bar. Wall behind cooking equipment in kitchen.
36-73-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle on grass in back of establishment.
33-23-4
Basic - Hole in or other damage to wall. In air handler closet. In womens restroom.
36-24-5
Basic - No mop sink or curbed cleaning facility provided at establishment. Pipe under mop sink faucet is broken. Mop sink cannot be used. Operator states repair is going to be made today. **Corrective Action Taken** **Warning**
29-27-4
17
Jul 26, 2022
Routine - Food
7 critical violations. 2 major violations. 10 minor violations.
View 19 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies observed in establishment.
35A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2022. Operator tried to pay, but did not have correct credentials to log in.
50-17-2
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over ready to eat corn dogs in reach in freezer in kitchen. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Marinara sauce stored in small warmer in kitchen 105F. Marinara began reheating more than two hours prior. Marinara discarded.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In two door reach in cooler in back kitchen, raw ground beef 53F. Beef was out of cooler for approximately 30 minutes. Beef kept in reach in cooler to cool. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Marinara sauce stored in small warmer in kitchen 105F. Marinara began reheating more than two hours prior. Marinara discarded.
03E-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at both ends of splitter for outside faucet by rear exit. Splitter removed, breaker in place. **Corrected On-Site**
29-34-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment allows customers to order beef burgers undercooked and does not have an advisory present. Inspector emailed advisory to operator to post. **Corrective Action Taken**
02B-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink in kitchen. At hand washing sink in bar. Towels provided. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Cove molding at floor/wall juncture broken/missing. In disrepair in men's restroom.
36-03-4
Basic - Dead roaches on premises. Observed six dead roaches in establishment. Dead roaches discarded. **Corrected On-Site** **Repeat Violation**
35A-03-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink in red solo cup in kitchen. Lid placed on cup. **Corrected On-Site**
12B-12-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch in reach in cooler near front inside bar. Food removed. **Corrected On-Site**
08B-49-4
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floors throughout kitchen. Floor at bar. Floor in dry storage area. **Repeat Violation**
36-73-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Both grease receptacle and dumpster on grass. **Repeat Violation**
33-23-4
Basic - Missing drain plug at dumpster. Dumpster outside of establishment.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan in kitchen. Exterior of cooking equipment in kitchen. **Repeat Violation**
23-03-4
Basic - Toilet/urinal not flushing/functioning properly. Urinal in men's restroom in front area. Operator has notified repair company. **Corrective Action Taken**
32-23-4
Basic - Unnecessary items/unused equipment on the premises. Multiple pieces of unused equipment and furniture outside back of establishment.
33-31-5
17
Frequently Asked Questions
When was Choppers Bar and Grill last inspected?
The most recent health inspection at Choppers Bar and Grill on file is from Feb 6, 2026. The public record contains 13 inspections in total.
What is the most common violation at Choppers Bar and Grill?
Across the inspection record, “floors, walls and/or ceilings soiled/has accumulation” has been cited seven times, more than any other issue at Choppers Bar and Grill.
How does Choppers Bar and Grill compare to other restaurants in Jacksonville?
Choppers Bar and Grill most recently scored 58 out of 100, which is lower than the Jacksonville average of 74.
Has Choppers Bar and Grill's inspection record improved over time?
No. Recent inspections at Choppers Bar and Grill have averaged around 12 violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Choppers Bar and Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Choppers Bar and Grill inspected?
Based on the inspection history on file, Choppers Bar and Grill is inspected around four times per year on average.
Nearby Restaurants