Chop Block Grill

691 S Broad St, Brooksville, FL 34601

Steakhouse

Last inspected: Mar 19, 2026

Score

Low Risk

Chop Block Grill has been inspected nine times since 2022. The newest entry in the record is dated Mar 19, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

The most common issue across all inspections has been “some mussel tags not marked with last date served”, showing up two times.

Compared to other Brooksville restaurants (averaging 90), there's room to close the gap. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 19, 2026

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw duck stored over ready-to-eat pasta in walk-in cooler. Operator moved and stored correctly. **Corrected On-Site**

08A-05-6

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored next to clean equipment on cook line and prep area on lower shelves of prep tables. Operator had employees move drinks. **Corrected On-Site**

12B-07-4

Oct 22, 2025

Routine - Food

3 major violations.

View 3 violations

Intermediate - No handwash sink for employees due to water being turned off at handwash sink near dishmachine due to leak. Operator turned back on and plans to replace faucet. **Corrected On-Site**

31A-12-4

Intermediate - Some mussel tags not marked with last date served. Discussed storage of tags. **Repeat Violation**

01C-03-4

Intermediate - Spray bottle containing toxic substance not labeled near three compartment sink area. Employee labeled spray bottle. **Corrected On-Site**

41-17-4

May 13, 2025

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine sanitizer in three compartment sink in kitchen at 200+ ppm. Employee diluted to 100 ppm. **Corrected On-Site**

41-18-4

Intermediate - Mussel tags not marked with last date served.

01C-03-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar area. Operator placed. **Corrected On-Site**

31B-02-4

Nov 15, 2024

Routine - Food

No violations found.

100

Nov 12, 2024

Routine - Food

1 critical violation.

View 1 violation

Employee Health Policies Present

FL-03

Feb 16, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024. Operator renewed during inspection. **Corrected On-Site**

50-17-3

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jami D. Chanel M.

53B-14-5

Sep 29, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. -walk in cooler fan guards

23-03-4

Jan 27, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand wash sink in kitchen, discussed use of hand wash sink .

31A-11-4

Basic - Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**

32-04-4

Aug 2, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - Bathroom door left open other than during service

32-02-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Chop Block Grill last inspected?

The most recent health inspection at Chop Block Grill on file is from Mar 19, 2026. The public record contains nine inspections in total.

What is the most common violation at Chop Block Grill?

Across the inspection record, “some mussel tags not marked with last date served” has been cited two times, more than any other issue at Chop Block Grill.

How does Chop Block Grill compare to other restaurants in Brooksville?

Chop Block Grill most recently scored 82 out of 100, which is lower than the Brooksville average of 90.

Has Chop Block Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Chop Block Grill have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chop Block Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chop Block Grill inspected?

Based on the inspection history on file, Chop Block Grill is inspected around two times per year on average.

Nearby Restaurants

Roberto's Home Cooking

10123 N Broad St

Score: 100 — Low Risk

Frosty Franks

1032 E Jefferson St

Score: 100 — Low Risk

Majestic Oaks at Brooksville Country Club

23446 Links Dr

Score: 100 — Low Risk

Explore More

→ All locations in Brooksville → Steakhouse restaurants in Florida → Steakhouse restaurants in Brooksville