Choo Choo Churros

5810 Lake Underhill Rd, Orlando, FL 328074311

Mexican / Latin

Last inspected: Apr 10, 2026

Score

Medium Risk

The health department has logged six inspections at Choo Choo Churros, the earliest from 2023. On Apr 10, 2026, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.

“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing four times across the record.

Choo Choo Churros' latest score of 74 falls below the Orlando average of 79. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 10, 2026

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at front counter with cut board inside Operator removed cut board **Corrected On-Site**

31A-09-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat saw soiled

22-02-4

Basic - Cutting board has cut marks and is no longer cleanable. Green cut board grooved

14-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above triple sink soiled Fan above triple sink soiled **Repeat Violation**

23-03-4

Dec 19, 2025

Routine - Food

2 critical violations. 4 minor violations.

View 6 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over container of cheese and cooked sausage in prep cooler -Raw chicken over raw sausage in cooler. Operator removed all **Corrected On-Site**

08A-05-6

High Priority - Toxic substance/chemical improperly stored. First aid supplies above microwave

41-10-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife sharpener in between prep tables, operator removed **Corrected On-Site**

10-17-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf above triple sink. -fan on shelf above triple sink -Shelf above prep area near entry to kitchen

23-03-4

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Dremel above microwave

42-03-5

Basic - Cutting board has cut marks and is no longer cleanable. Next to bakers pride oven

14-09-4

Feb 7, 2025

Routine - Food

1 major violation. 6 minor violations.

View 7 violations

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Using bleach for sanitation of dished, but has quit test strips **Repeat Violation**

16-32-5

Basic - Open dumpster lid.

33-16-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled Bottom meat saw rusting **Repeat Violation**

23-03-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White upright feeezer ice build up

14-69-4

Basic - Hole in or other damage to wall. Wall in disrepair at ware wash

36-24-5

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling kitchen **Repeat Violation**

36-32-5

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door to bathroom closes but not all the way

32-04-4

Sep 13, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 2 door reach in cooler raw chicken over sausage

08A-20-5

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. 3 compartment sink uses bleach as sanitizer has quat test strips

16-32-5

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in kithen

36-32-5

Basic - No handwashing sign provided at a hand sink used by food employees. Front patio hand sink missing sign, soap, paper towels

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Meat saw bottom rusting

23-03-4

May 3, 2024

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink

29-42-4

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib with splitter no vacuum breaker

29-34-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form **Corrected On-Site**

11-27-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Has quat strips but uses bleach

16-37-1

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling kitchen

36-32-5

Basic - Hole in or other damage to wall. Back wall hole where wires go into wall

36-24-5

Jun 15, 2023

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Insects, Rodents, and Animals Not Present

FL-38

Show all 6 inspections Show less

Frequently Asked Questions

When was Choo Choo Churros last inspected?

The most recent health inspection at Choo Choo Churros on file is from Apr 10, 2026. The public record contains six inspections in total.

What is the most common violation at Choo Choo Churros?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Choo Choo Churros.

How does Choo Choo Churros compare to other restaurants in Orlando?

Choo Choo Churros most recently scored 74 out of 100, which is lower than the Orlando average of 79.

Has Choo Choo Churros' inspection record improved over time?

Results have been roughly steady. Inspections at Choo Choo Churros have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Choo Choo Churros means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Choo Choo Churros inspected?

Based on the inspection history on file, Choo Choo Churros is inspected around two times per year on average.

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