Chompers Diner Llc Hs
Last inspected: Feb 12, 2026
45
Score
Going back to 2022, Chompers Diner Llc Hs has nine inspections in the public record. The newest entry in the record is dated Feb 12, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Recent inspections have turned up more issues than earlier ones, averaging around 10 violations lately compared to roughly seven violations before.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged three times.
By comparison, the average High Springs facility scores 74, putting Chompers Diner Llc Hs on the weaker side. There are enough flags in the record to merit a second thought.
9
Inspections
1
Critical latest
3
Major latest
6
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
45
Aug 13, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Washing Fruits and Vegetables
FL-42
43
Jan 30, 2025
Routine - Food
6 critical violations. 2 major violations. 3 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce (60F - Cold Holding); coleslaw (62F - Cold Holding) items in bags on top part of cooler not fully in cooler, operator placed in the bottom part of the cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside the back door with hose attached.
29-34-4
High Priority - Dented/rusted cans present. See stop sale. 2 cans of pineapple.
01B-01-4
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw shrimp changed gloves then started putting toppings on wrap.
12A-12-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef tips over sauerkraut in reach in cooler. **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ham dated 1/22. See stop sale.
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line stained. **Repeat Violation**
22-02-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Using quaternary ammonia but only has chlorine test kit. **Repeat Violation**
16-32-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest reach in freezer by back door.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelving soiled. Chest reach in freezer sliding door jam. **Repeat Violation**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Clear Togo boxes on the top shelf on the dry storage shelves, operator flipped. **Corrected On-Site**
25-06-4
29
Dec 4, 2024
Complaint Partial
No violations found.
100
Jul 24, 2024
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Personal Cleanliness
FL-40
39
Dec 27, 2023
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
29
Aug 1, 2023
Routine - Food
2 critical violations. 1 major violation. 11 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ranch cups (51F - Cold Holding) ranch made fresh with buttermilk made yesterday and cupped. Item sitting at room temperature on counter. Spoke to manager about keeping in cooler, ice bath, or time as a public health control.
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (109F - Hot Holding) on grill, employee stated he cooked item left on the counter to cool then placed back on flat top in metal container. Employee placed chicken back on flat top retemped at 143 employee placed metal lid on top of container to help contain heat. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler at prep area.
22-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent near dry storage shelves soiled.
36-34-5
Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Coffee dispensing pot and crock pot in bathroom.
24-13-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee drink on shelf above canned food items, manager moved drink. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet on shelf above dry storage foods, manager moved wallet. Light bulbs on shelf above dry storage shelves of food. Speaker on shelf above reach in cooler on cooks line. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Equipment in poor repair. Sauce cup reach in cooler gasket falling off of door. Ice build up inside reach in freezer near back door. **Repeat Violation**
14-11-5
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Small grease trap outside near dining area. **Repeat Violation**
33-23-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sauce cooler gasket. ice cream gasket. reach in freezer door jam by back door. Dry storage shelf soiled.
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing at room temperature at Three compartment sink, manager submerged items in cold water with cold water running on food. **Corrected On-Site**
06-01-5
Basic - Water leaking from pipe and/or faucet/handle. Underneath Three compartment sink.
29-11-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm, operator added more bleach, retested 100ppm. **Corrected On-Site**
21-07-4
39
Feb 27, 2023
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pre smoked pork under raw shrimp, operator moved pork above shrimp. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (108F - Hot Holding); burger (122F - Hot Holding)
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket on shelf above bottles of whirl next to grill. Operator moved sanitizer below. **Corrected On-Site**
41-10-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary ammonia.
16-37-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler metal shelving soiled reach in cooler under heat lamp. Cutting board on reach in cooler on cooks line heavily soiled.
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple beverages on cutting boards, reach in cooler, dry storage shelves. Operator discarded or moved all drinks. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and outside on top shelf of dry storage. Phone on top of shelf above reach in cooler on cooks line. Operator moved all items. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Reach in cooler gasket torn on the cooks line under heat lamp. Cutting board on reach in cooler with multiple deep cut marks.
14-11-5
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease trap outside of the building.
33-23-4
43
Aug 19, 2022
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Carbon dioxide/helium tanks not adequately secured. Observed the bulk tank outside is not secured.
51-11-4
95
Frequently Asked Questions
When was Chompers Diner Llc Hs last inspected?
The most recent health inspection at Chompers Diner Llc Hs on file is from Feb 12, 2026. The public record contains nine inspections in total.
What is the most common violation at Chompers Diner Llc Hs?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Chompers Diner Llc Hs.
How does Chompers Diner Llc Hs compare to other restaurants in High Springs?
Chompers Diner Llc Hs most recently scored 45 out of 100, which is lower than the High Springs average of 74.
Has Chompers Diner Llc Hs' inspection record improved over time?
No. Recent inspections at Chompers Diner Llc Hs have averaged around 10 violations per visit, up from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Chompers Diner Llc Hs means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Chompers Diner Llc Hs inspected?
Based on the inspection history on file, Chompers Diner Llc Hs is inspected around three times per year on average.
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