Chippies Frozen Yogurt
Last inspected: Sep 30, 2025
74
Score
Across the available record, Chippies Frozen Yogurt has six inspections on file, the first dated 2022. The most recent visit was on Sep 30, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
“Food stored on floor” accounts for the largest share of issues, appearing two times across the record.
Compared to other Cocoa restaurants (averaging 82), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.
6
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Sep 30, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handsink at front counter
31B-02-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Food stored on floor. Boxes of non dairy creamer powder stored on floor in dry storage room, and container of cane sugar stored on floor in front counter. Operator picked them up **Corrected On-Site**
08B-38-4
Basic - Single-service articles improperly stored. Single service cups and straws stored on floor outside of restrooms under cabinets. Operator picked up **Corrected On-Site**
25-05-4
74
Oct 21, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in deep freezer in front of restroom area.
14-69-4
95
May 3, 2024
Complaint Full
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In ice cream machine cake batter yogurt (53F - Cold Holding). Operator stated that the product had been in unit overnight.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice cream machine cake batter yogurt (53F - Cold Holding). Operator stated that the product had been in unit overnight. SEE STOP SALE
03A-02-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in office over food storage shelves are perforated acoustic tiles
36-37-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Along back interior wall of mini fridge behind front counter
14-69-4
Basic - Wood food-contact surface not properly sealed. Shelves in storage area and above ice cream machines are not sealed
14-06-4
61
Aug 2, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Location added hand wash sink and ice machine to front counter area, operator has been added that plans need to be submitting with application. **Warning**
51-16-7
Intermediate - No soap provided at handwash sink. At back hand wash sink, corrected **Corrected On-Site** **Warning**
31B-03-4
Basic - In-use ice scoop stored on soiled surface between uses. Corrected, wash, rinsed sanitized and then placed in storage bucket, **Corrected On-Site** **Warning**
10-12-5
Basic - Food stored on floor. Open cases of dry stock food items on floor, corrected **Corrected On-Site** **Warning**
08B-38-4
74
Jan 23, 2023
Food-Licensing Inspection
2 critical violations. 2 major violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Toilet Rooms Maintained
FL-53
61
Aug 1, 2022
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. bloomed boba tea at 79° hot holding over 3 hours Recommended placing item on Time plan provided to operator at the time of the inspection.**Repeat Violation** **Repeat Violation**
03B-01-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Approx 1 pint bloomed boba tea at 79° hot qholding over 3 hours **Repeat Violation**
01B-02-5
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face with gloved hands, recommended removing gloves and hand washing, re-educated and corrected **Corrected On-Site**
12A-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Who,e raw shell eggs stored over opened cans of ready to eat toppings in reach in cooler unit.
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened unknown day per Robert. Not date marked. Believed open on Saturday or Sunday.
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Debris and scoop stored in hand wash sink
31A-11-4
Basic - Covered waste receptacle not provided in unisex bathroom.
32-12-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. Front line area, clean undesired in soiled drawer organizers
24-06-4
41
Frequently Asked Questions
When was Chippies Frozen Yogurt last inspected?
The most recent health inspection at Chippies Frozen Yogurt on file is from Sep 30, 2025. The public record contains six inspections in total.
What is the most common violation at Chippies Frozen Yogurt?
Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Chippies Frozen Yogurt.
How does Chippies Frozen Yogurt compare to other restaurants in Cocoa?
Chippies Frozen Yogurt most recently scored 74 out of 100, which is lower than the Cocoa average of 82.
Has Chippies Frozen Yogurt's inspection record improved over time?
Results have been roughly steady. Inspections at Chippies Frozen Yogurt have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Chippies Frozen Yogurt means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Chippies Frozen Yogurt inspected?
Based on the inspection history on file, Chippies Frozen Yogurt is inspected around two times per year on average.
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