Chipotle St Cloud Store 2200

4351 13 St, St. Cloud, FL 34769

Mexican / Latin

Last inspected: Jan 26, 2026

Score

Low Risk

Chipotle St Cloud Store 2200 appears in inspection records 10 times, starting in 2022. The most recent report on file is from Jan 26, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

“Accumulation of debris on exterior of warewashing machine” accounts for the largest share of issues, appearing two times across the record.

That puts the facility ahead of the local pack: the average St. Cloud restaurant scores 84. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 26, 2026

Routine - Food

2 minor violations.

View 2 violations

Proper Hot and Cold Holding Temperatures

FL-21

Toxic Substances Properly Identified, Stored, Used

FL-32

Jul 22, 2025

Routine - Food

1 minor violation.

View 1 violation

Food Contact Surfaces Clean and Sanitized

FL-22

Sep 11, 2024

Complaint Full

2 minor violations.

View 2 violations

Basic - Carbon dioxide/helium tanks not adequately secured. By soda boxes in back of facility

51-11-4

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizer reading at 200ppm. Facility has triple sink set up

16-55-4

Jul 15, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Toxic Substances Properly Identified, Stored, Used

FL-32

Mar 11, 2024

Routine - Food

No violations found.

100

Mar 8, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine

16-21-4

Basic - Cutting board has cut marks and is no longer cleanable. At dry storage rack

14-09-4

Basic - Equipment in poor repair. Walk in cooler thermometer shows temperature at 50F

14-11-5

Jul 20, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**

16-21-4

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler handles take out make table

23-03-4

Jan 19, 2023

Complaint Full

1 major violation. 2 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Potentially Hazardous Food Held at Proper Temperature

FL-16

Approved Thawing Methods Used

FL-31

Aug 4, 2022

Complaint Full

2 critical violations. 5 minor violations.

View 7 violations

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 400 ppm recommended to add water **Corrected On-Site**

41-18-4

High Priority - Operating with an expired Division of Hotels and Restaurants license. AC issued on 7/7/22 DARRYL CUMBROW on line with Tallahassee at this time to try to pay. **Admin Complaint**

50-17-2

Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. **Corrected On-Site**

25-25-4

Basic - Ceiling tile missing. Above dishwasher machine

36-36-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Gasket back door is in disrepair.

35B-01-4

Basic - Floor soiled/has accumulation of debris. Grease under cooking equipment front counter.

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beverage reach in cooler front counter.

23-03-4

Jul 7, 2022

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. This license expired on April 1 and is more than 60 days past due. Please remit immediately. **Admin Complaint**

50-17-2

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream 50f, guacamole 50f, corn salsa 50f advised to rapid chill. Manager found unit not holding cold, reset switches. No stop sale issued as items were placed less than 1/2 hour previous. Unit items were placed in was not cooling.

03A-02-5

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Basic - Equipment in poor repair. Reach in cooler at front counter was not cooling. Ice is now forming on cooler. **Corrected On-Site**

14-11-5

Show all 10 inspections Show less

Frequently Asked Questions

When was Chipotle St Cloud Store 2200 last inspected?

The most recent health inspection at Chipotle St Cloud Store 2200 on file is from Jan 26, 2026. The public record contains 10 inspections in total.

What is the most common violation at Chipotle St Cloud Store 2200?

Across the inspection record, “accumulation of debris on exterior of warewashing machine” has been cited two times, more than any other issue at Chipotle St Cloud Store 2200.

How does Chipotle St Cloud Store 2200 compare to other restaurants in St. Cloud?

Chipotle St Cloud Store 2200 most recently scored 90 out of 100, which is higher than the St. Cloud average of 84.

Has Chipotle St Cloud Store 2200's inspection record improved over time?

Results have been roughly steady. Inspections at Chipotle St Cloud Store 2200 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chipotle St Cloud Store 2200 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chipotle St Cloud Store 2200 inspected?

Based on the inspection history on file, Chipotle St Cloud Store 2200 is inspected around three times per year on average.

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