Chipotle Mexican Grille 3060
Last inspected: Feb 4, 2026
90
Score
Across the available record, Chipotle Mexican Grille 3060 has 10 inspections on file, the first dated 2022. The most recent visit was on Feb 4, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
The pattern that stands out is “ceiling/ceiling tiles/vents soiled”, which has been cited six times.
Compared to the broader Cape Coral restaurant scene, where the average is 77, this is a stronger showing. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Standing water in bottom of reach-in-cooler. **Repeat Violation**
29-49-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled but the GM stated vents were cleaned. **Corrective Action Taken**
36-34-5
90
Aug 8, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling/ceiling tile shows damage or is in disrepair near walk-in cooler.
36-32-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Floor tiles missing and/or in disrepair. **Repeat Violation**
36-17-5
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
82
Feb 20, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
78
Sep 17, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed steak (121F - Hot Holding) in holding unit across from cook line. The manager placed steak on stove top to reheat. See Reheating Temperature. **Corrected On-Site**
03B-01-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Form but completely filled out. The manager is assuring all personnel read, sign and maintain on file. **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. **Corrected On-Site**
11-27-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gasket soiled.
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Standing water in bottom of reach-in-cooler across from cook line.
29-49-6
Basic - Water draining onto floor surface from drink cooler. The manager has a work order request in drink cooler. **Corrective Action Taken**
29-03-4
55
Feb 6, 2024
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Water pressure lacking at fixtures that require the use of water. Observed low water pressure at hand washing sink across from walk-in cooler.
27-17-4
Basic - Open dumpster lid.
33-16-4
86
Jan 29, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Water pressure lacking at fixtures that require the use of water. Observed very low water pressure at hand washing sink across from ice bin.
27-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - No copy of latest inspection report available.
51-18-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust behind 3 compartment sink.
36-27-5
78
Sep 14, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Water pressure lacking at fixtures that require the use of water. Observed hand washing sink beside prep table that has low water pressure.
27-17-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager is assuring all personnel read, sign and maintain in files. **Corrective Action Taken**
11-26-1
Basic - Wall soiled with accumulated grease, food debris, and/or dust in dishwashing area.
36-27-5
78
May 1, 2023
Complaint Full
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. **Corrective Action Taken**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed sign on women's restroom door stating door is broken.
32-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
70
Dec 14, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils above ice bin. The manager discarded open drink. **Corrected On-Site**
12B-07-4
82
Jul 20, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw spicy chicken (49F - Cold Holding); raw chicken (48F - Cold Holding) in reach-in cooler across cook line. The manager moved raw chicken into walk-in cooler. **Corrective Action Taken**
03A-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Food stored on floor. Observed bag of onions on floor in walk-in cooler the manager removed onions from floor. **Corrected On-Site**
08B-38-4
74
Frequently Asked Questions
When was Chipotle Mexican Grille 3060 last inspected?
The most recent health inspection at Chipotle Mexican Grille 3060 on file is from Feb 4, 2026. The public record contains 10 inspections in total.
What is the most common violation at Chipotle Mexican Grille 3060?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited six times, more than any other issue at Chipotle Mexican Grille 3060.
How does Chipotle Mexican Grille 3060 compare to other restaurants in Cape Coral?
Chipotle Mexican Grille 3060 most recently scored 90 out of 100, which is higher than the Cape Coral average of 77.
Has Chipotle Mexican Grille 3060's inspection record improved over time?
Results have been roughly steady. Inspections at Chipotle Mexican Grille 3060 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chipotle Mexican Grille 3060 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chipotle Mexican Grille 3060 inspected?
Based on the inspection history on file, Chipotle Mexican Grille 3060 is inspected around three times per year on average.
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