Chipotle Mexican Grill

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine not inverted. Operator flipped bucket over. **Corrected On-Site**

Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple pans in dish area stacked before properly air drying.

Basic - Floor, walls and/or ceiling soiled/has accumulation of debris. Floor under cook line/islands soiled with food debris. Also, floor under ice machine soiled with food debris. Also, fan covers in walk-in cooler soiled with dust build up. **Repeat Violation**

Basic - Open dumpster lid. On shared dumpster to right of establishment, lid open.

Basic - Single-service articles not stored inverted or protected from contamination. In lobby, to go lids for ramekins not inverted. Operator sent employee to flip over lids. **Corrected On-Site**

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. In lobby, unwrapped single service knifes not stocked with all handles facing up. Operator let employee know all handles need to be up. **Corrective Action Taken**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front line, steak (129F - Hot Holding). Cook stated steak was cooked 1 hour prior. Operator had employee put steak back on grill and rechecked at 168F before returning to warmer. **Corrected On-Site**

Intermediate - Handwash sink used for purposes other than handwashing. In handwash sink by back door, two cleaning brushes in sink. Operator removed. Also, in handwash sink next to cook line/front counter food debris in sink. **Corrective Action Taken**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at handwash sink by back door. Operator stocked paper towels. **Corrected On-Site**

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Tyler N. food handler training expired 10/24/2025. Also, employee Paige training record missing last name, date training was completed and date training expires.