Chipotle Mexican Grill (Store #4517)
Last inspected: Apr 15, 2026
100
Score
Across the available record, Chipotle Mexican Grill (Store #4517) has eight inspections on file, the first dated 2024. On Apr 15, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.
Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to zero violations per visit.
Restaurants in Wesley Chapel average 85, so Chipotle Mexican Grill (Store #4517) is doing better than most peers. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 15, 2026
Complaint Partial
No violations found.
100
Jan 27, 2026
Complaint Full
No violations found.
100
Sep 24, 2025
Complaint Full
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (123F - Hot Holding); cooked chicken (131F - Hot Holding) rice (116F - Hot Holding); ; cooked beef (112F - Hot Holding); unable to obtain second temperature on all foods, had been moved around the kitchen and could not locate them. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-24: No foods being cooked at time of inspection **Time Extended**
03B-01-6
86
Sep 23, 2025
Complaint Full
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (123F - Hot Holding); cooked chicken (131F - Hot Holding) rice (116F - Hot Holding); ; cooked beef (112F - Hot Holding); unable to obtain second temperature on all foods, had been moved around the kitchen and could not locate them. **Repeat Violation** **Warning**
03B-01-6
High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. cooked chicken (140F - Cooking at 2:00, retemp 173F at 2:09) employee kept chicken on grill longer to cook up. **Corrected On-Site** **Warning**
03C-44-5
High Priority - Live, small flying insects found 3 by back door 2 by front refrigerator 2 in dish area **Warning**
35A-02-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded jack cheese 46F - Cold Holding **Warning**
03A-02-5
Intermediate - Cooking pot under wire drying racks containing toxic substance not labeled. **Warning**
41-17-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed knives by self service soda machine not stored inverted. **Warning**
25-06-4
Basic - Current Hotel and Restaurant license not displayed. Observed old license displayed. **Warning**
50-09-4
45
Apr 3, 2025
Complaint Full
1 critical violation.
View 1 violation
High Priority - Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Poultry (112F - Hot Holding); Beef (114F - Hot Holding) employee reheated to 165F. **Corrected On-Site** Priority: High Priority
03B-01-6
86
Aug 29, 2024
Complaint Full
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Air curtain at drive thru window not fully closing and air curtain not functioning properly **Warning** - From follow-up inspection 2024-08-29: **Time Extended**
35B-07-4
Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed back door propped open for employees to take out trash. Discussed with manager to unlock door **Warning** - From follow-up inspection 2024-08-29: **Time Extended**
35B-05-4
Basic - - From initial inspection : Basic - Water draining onto floor surface. Water leaking from front counter cooler into dining area. Manager squeegeed floor **Corrective Action Taken** **Warning** - From follow-up inspection 2024-08-29: **Time Extended**
29-03-4
86
Aug 27, 2024
Complaint Full
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flies flying in mop sink 1 live fly on ice machine 1 live fly on box of to go lids 6 live flies on signage above hot well on cook line 1 live fly on air curtain by drive thru window **Admin Complaint**
35A-02-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed black beans in hand sink on cook line. **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink on cook line. Manager refilled **Corrected On-Site** **Warning**
31B-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee put hat on **Corrected On-Site** **Warning**
13-03-4
Basic - Observed 1 dead fly in drink cooler by front counter **Admin Complaint**
35A-03-4
Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Air curtain at drive thru window not fully closing and air curtain not functioning properly **Warning**
35B-07-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed back door propped open for employees to take out trash. Discussed with manager to unlock door **Warning**
35B-05-4
Basic - Water draining onto floor surface. Water leaking from front counter cooler into dining area. Manager squeegeed floor **Corrective Action Taken** **Warning**
29-03-4
55
Jul 2, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Chipotle Mexican Grill (Store #4517) last inspected?
The most recent health inspection at Chipotle Mexican Grill (Store #4517) on file is from Apr 15, 2026. The public record contains eight inspections in total.
How does Chipotle Mexican Grill (Store #4517) compare to other restaurants in Wesley Chapel?
Chipotle Mexican Grill (Store #4517) most recently scored 100 out of 100, which is higher than the Wesley Chapel average of 85.
Has Chipotle Mexican Grill (Store #4517)'s inspection record improved over time?
Yes. Recent inspections at Chipotle Mexican Grill (Store #4517) have averaged around zero violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Chipotle Mexican Grill (Store #4517) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chipotle Mexican Grill (Store #4517) inspected?
Based on the inspection history on file, Chipotle Mexican Grill (Store #4517) is inspected around four times per year on average.
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