Chipotle Mexican Grill Store 1844

1731 Dunlawton Ave Ste 103, Port Orange, FL 32127

Mexican / Latin

Last inspected: Dec 9, 2025

Score

Low Risk

The health department has logged 11 inspections at Chipotle Mexican Grill Store 1844, the earliest from 2022. The latest inspection on file is from Dec 9, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

“Dishmachine chlorine sanitizer not” comes up most often, recorded two times in the inspection record.

Among Port Orange restaurants, the typical score is 66; Chipotle Mexican Grill Store 1844 is comfortably above that bar. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 9, 2025

Routine - Food

2 minor violations.

View 2 violations

Lighting Adequate; Required Shields in Place

FL-36

Potentially Hazardous Food Held at Proper Temperature

FL-16

May 28, 2025

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 43F at edge, 46F in middle inside pan at end of mobile order prep station. Manager stated recently added to line from walk in cooler, replaced with cold cheese and added to ice bath to allow for rapid cooling inside walk in cooler. **Corrective Action Taken**

03A-02-5

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, empty sanitizer bottle. Manager replaced during inspection, rechecked at 100ppm **Corrected On-Site**

22-41-4

Basic - Equipment in poor repair. -rusty racks inside back prep area

14-11-5

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle resting inside salt container in back **Corrected On-Site**

10-01-5

Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink

29-11-4

Sep 19, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Shelving containing single service trays, pan liners with rust that has pitted the surface. -manager stated new shelving has been ordered

14-33-4

Basic - Employee with no beard guard/restraint while engaging in food preparation.

13-04-4

Apr 2, 2024

Complaint Full

4 minor violations.

View 4 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Toxic Substances Properly Identified, Stored, Used

FL-32

Personal Cleanliness

FL-40

Washing Fruits and Vegetables

FL-42

Feb 8, 2024

Routine - Food

No violations found.

100

Feb 5, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dishwasher not functioning properly, machine states error message "door open", operator states repairs have been scheduled **Warning**

22-41-4

Intermediate - Food-contact surface soiled with food debris. -interior of hot holding unit in rear prep area has a light accumulation of grease and food debris, employee cleaned **Corrected On-Site** **Warning**

22-02-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -manager's book/pen/highlighter stored on top of quesadilla press, operator removed **Corrected On-Site** **Repeat Violation** **Warning**

40-06-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above flat top grill has a light accumulation of grease and food debris **Warning**

36-27-5

Oct 3, 2023

Complaint Full

2 minor violations.

View 2 violations

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee apron stored on top of inverted ice bucket, operator removed **Corrected On-Site**

40-06-5

Basic - Stored food not covered. -tea urns in self-service beverage station not covered, operator covered **Corrected On-Site**

08B-12-5

May 23, 2023

Complaint Full

1 major violation. 2 minor violations.

View 3 violations

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Proper Sanitizer Contact Time and Concentration

FL-33

May 10, 2023

Complaint Full

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink next to triple sink blocked by car of soiled dishes, operator removed **Corrected On-Site**

31A-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of large round trash cans **Repeat Violation**

23-03-4

Jan 20, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Jul 29, 2022

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -flat top grill has an accumulation of food debris **Repeat Violation**

22-02-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - Floor soiled/has accumulation of debris. -light accumulation of food debris on floor in walk in cooler underneath shelves

36-73-4

Basic - No copy of latest inspection report available.

51-18-6

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of walk in cooler door -walk in cooler fan cover lightly soiled -exterior of hot holding cabinet **Repeat Violation**

23-03-4

Show all 11 inspections Show less

Frequently Asked Questions

When was Chipotle Mexican Grill Store 1844 last inspected?

The most recent health inspection at Chipotle Mexican Grill Store 1844 on file is from Dec 9, 2025. The public record contains 11 inspections in total.

What is the most common violation at Chipotle Mexican Grill Store 1844?

Across the inspection record, “dishmachine chlorine sanitizer not” has been cited two times, more than any other issue at Chipotle Mexican Grill Store 1844.

How does Chipotle Mexican Grill Store 1844 compare to other restaurants in Port Orange?

Chipotle Mexican Grill Store 1844 most recently scored 86 out of 100, which is higher than the Port Orange average of 66.

Has Chipotle Mexican Grill Store 1844's inspection record improved over time?

Results have been roughly steady. Inspections at Chipotle Mexican Grill Store 1844 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chipotle Mexican Grill Store 1844 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chipotle Mexican Grill Store 1844 inspected?

Based on the inspection history on file, Chipotle Mexican Grill Store 1844 is inspected around three times per year on average.

Nearby Restaurants

Salsa's Mexican Restaurant of Port Orange

3863 S Nova Road Suite F

Score: 41 — High Risk

Daytonas Original First Turn

5236 S Ridgewood Ave

Score: 41 — High Risk

Double Dippin

5993 S Ridgewood Ave

Score: 90 — Low Risk

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→ All locations in Port Orange → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Port Orange