Chipotle Mexican Grill

2610 S Semoran Blvd Ste 102, Orlando, FL 32822
Mexican / Latin
Last inspected: Jan 30, 2026
82
Score
Low Risk

Inspectors have visited Chipotle Mexican Grill eight times, with records going back to 2022. The most recent visit was on Jan 30, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

The pattern that stands out is “open dumpster lid”, which has been cited three times.

Among Orlando restaurants, the typical score is 79; Chipotle Mexican Grill is comfortably above that bar. The record reflects steady performance over time.

8
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Dish machine chlorine sanitizer 200. Operator put in work order **Corrective Action Taken**
41-18-4
Basic - Open dumpster lid. Shared dumpster with Starbucks **Repeat Violation**
33-16-4
82
Aug 8, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (129F - Hot Holding) per operator for30 minutes Put back on grill to reheat Recheck 184 **Corrected On-Site**
03B-01-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some were from January 2022 but had expiration date of 2027 **Repeat Violation**
53B-14-5
Basic - Open dumpster lid. Shared dumpster with Starbucks **Repeat Violation**
33-16-4
74
Mar 19, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rachelle
53B-14-5
Basic - Open dumpster lid. Recycling one lid and trash dumpster. Shared dumpster with Starbucks **Repeat Violation**
33-16-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing orders
13-04-4
Basic - Garbage on the ground and/or pad around dumpster. Empty boxes on ground d. Shared dumpster with Starbucks
33-19-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Measuring spoons in salt cookline Operator removed **Corrected On-Site**
10-01-5
74
Jul 9, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
67
Jan 22, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Carnitas 131F. Less than one hour. Put back on grill to bring up to temp. Recheck 30 minutes 185F **Corrected On-Site**
03B-01-6
Basic - Floor area(s) covered with standing water. In front of 3 door reach in cooler. **Repeat Violation**
36-22-4
Basic - Single-service articles not stored inverted or protected from contamination. To go aluminum pans. **Corrected On-Site**
25-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
74
Oct 17, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Floor area(s) covered with standing water. Dish area and by 3 door reach in cooler.
36-22-4
Basic - Light not functioning. 2 lights over hood.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood.
23-03-4
82
May 25, 2023
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
52
Oct 3, 2022
Complaint Full
2 critical violations. 3 minor violations.
View 5 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
61

Frequently Asked Questions

When was Chipotle Mexican Grill last inspected?

The most recent health inspection at Chipotle Mexican Grill on file is from Jan 30, 2026. The public record contains eight inspections in total.

What is the most common violation at Chipotle Mexican Grill?

Across the inspection record, “open dumpster lid” has been cited three times, more than any other issue at Chipotle Mexican Grill.

How does Chipotle Mexican Grill compare to other restaurants in Orlando?

Chipotle Mexican Grill most recently scored 82 out of 100, which is higher than the Orlando average of 79.

Has Chipotle Mexican Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Chipotle Mexican Grill have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chipotle Mexican Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chipotle Mexican Grill inspected?

Based on the inspection history on file, Chipotle Mexican Grill is inspected around two times per year on average.