Chipotle Mexican Grill

7091 Narcoossee Rd Ste 101, Orlando, FL 32822

Mexican / Latin

Last inspected: Jan 23, 2026

Score

Low Risk

Public records show nine inspections at Chipotle Mexican Grill stretching back to 2023. The most recent visit was on Jan 23, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The most common issue across all inspections has been “employee with no beard guard/restraint while engaging”, showing up three times.

Compared to the broader Orlando restaurant scene, where the average is 79, this is a stronger showing. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 23, 2026

Complaint Full

1 minor violation.

View 1 violation

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Work order in. Part to arrive end of February **Corrective Action Taken** **Repeat Violation**

16-55-4

Jan 13, 2026

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishwasher washed and rinsed cutting boards and put on clean dish rack to dry. Operator made sanitizer and sanitized cutting boards. **Corrected On-Site**

22-45-4

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator has work order in. **Corrective Action Taken**

16-55-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. One employee prepping

13-04-4

Basic - Open dumpster lid. One of the lids to the trash dumpster Operator closed **Corrected On-Site**

33-16-4

Jul 22, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Garbage on the ground and/or pad around dumpster. Boxes on ground outside dumpster

33-19-4

Nov 6, 2024

Complaint Full

4 minor violations.

View 4 violations

Basic - Light not functioning. 2 in hood

36-62-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in cooler across from cook line Operatorcleaned**Corrected On-Site** **Corrected On-Site**

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from grill. Operator cleaned **Corrected On-Site**

22-16-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 500ppm Operator remade recheck 200ppm **Corrected On-Site**

21-08-4

Sep 11, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw brisket (48F - Cold Holding)per operator for only 1 hour. Put on ice to rapid chill Front counter cold side shredded cheese (47F- Cold Holding)per operator for less than an hour. Put on ice to rapid chill **Corrective Action Taken**

03A-02-5

Basic - Open dumpster lid.

33-16-4

May 31, 2024

Complaint Full

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket under soap dispenser for hand sink front counter.

41-10-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**

13-04-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food. Measuring spoon for salt in kitchen.

10-01-5

May 23, 2024

Complaint Full

2 minor violations.

View 2 violations

Basic - Employee with no beard guard/restraint while engaging in food preparation.

13-04-4

Basic - Single-service articles not stored inverted or protected from contamination. Dine in baskets on front counter sitting on front counter where customer contamination can occur.

25-06-4

Apr 18, 2024

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flat top grill

22-02-4

Basic - Equipment in poor repair. Gasket on reach in cooler by dt coming off.

14-11-5

Basic - Light not functioning. Several in hood

36-62-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backsplash to flat op grill Gaskets in reachin cooler by cookline

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Across from cookline

22-16-4

Basic - Floor area(s) covered with standing water. Dirty standing water on floor in dt area.

36-22-4

Dec 22, 2023

Food-Licensing Inspection

No violations found.

100

Show all 9 inspections Show less

Frequently Asked Questions

When was Chipotle Mexican Grill last inspected?

The most recent health inspection at Chipotle Mexican Grill on file is from Jan 23, 2026. The public record contains nine inspections in total.

What is the most common violation at Chipotle Mexican Grill?

Across the inspection record, “employee with no beard guard/restraint while engaging” has been cited three times, more than any other issue at Chipotle Mexican Grill.

How does Chipotle Mexican Grill compare to other restaurants in Orlando?

Chipotle Mexican Grill most recently scored 95 out of 100, which is higher than the Orlando average of 79.

Has Chipotle Mexican Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Chipotle Mexican Grill have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chipotle Mexican Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chipotle Mexican Grill inspected?

Based on the inspection history on file, Chipotle Mexican Grill is inspected around four times per year on average.

Nearby Restaurants

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Score: 23 — High Risk

The Chimi Spot

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