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Chipotle Mexican Grill

11291 E Colonial Dr Suite 101, Orlando, FL 32817
Mexican / Latin
Last inspected: Feb 11, 2026
95
Score
Low Risk

Public records show 11 inspections at Chipotle Mexican Grill stretching back to 2022. The newest entry in the record is dated Feb 11, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

“Standing water in floor drain/floor drain draining very slowly” accounts for the largest share of issues, appearing three times across the record.

That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. There isn't much in the file that would give a customer pause.

11
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Standing water in floor drain/floor drain draining very slowly. Standing water on floor in front of walk in cooler. Employee mopped. **Corrected On-Site** **Repeat Violation**
29-19-4
95
Oct 9, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per manager work order on dish machine because chlorine dish machine not sanitizing . **Warning** - From follow-up inspection 2025-10-09: **Time Extended**
16-55-4
Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Standing water on floor around kitchen. - From follow-up inspection 2025-10-09: **Time Extended**
29-19-4
90
Oct 7, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in wall behind tortilla press in drive thru area 1 live roach on bait located in shelve on serving area **Warning**
35A-05-4
High Priority - Live, small flying insects found 4 small flying insects on dish area 1 small flying insects on air curtain located on drive thru 1 small flying insect in shelve that had tortilla wraps on cook line. 1 small flying insect coming out of dust pan located next ton reach in coolers on cook line. Total= 7 small flying insects **Warning**
35A-02-7
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per manager work order on dish machine because chlorine dish machine not sanitizing . **Warning**
16-55-4
Basic - Standing water in floor drain/floor drain draining very slowly. Standing water on floor around kitchen.
29-19-4
67
Apr 21, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
95
Feb 13, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
70
Sep 25, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection. **Corrected On-Site**
53A-05-6
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
Basic - Floor soiled/has accumulation of debris. Underneath 3 compartment sink.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. At 3 compartment sink and behind dish machine. **Repeat Violation**
36-27-5
74
Mar 27, 2024
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
86
Oct 23, 2023
Routine - Food
No violations found.
100
Oct 20, 2023
Routine - Food
2 critical violations.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steak placed on hot box cook line for less than 4 hrs with temperature of 123F. ask manager to have meat reheat up to 165F. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live small flying insect by dish area 1 live small flying insect by drive thru 1 live small flying insect by bathroom hallway 1 live small flying insect inside office 2 live small flying insect by mop sink Total= 6 live small flying insect **Repeat Violation** **Warning**
35A-02-6
74
Feb 9, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects around dish area 1 small flying insect flying around front counter
35A-02-6
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing vinaigrette while wearing a bracelet. **Corrected On-Site**
13-07-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.Mold like substance on walls around dish area.
36-27-5
74
Sep 9, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Multiple reach in coolers in cook line have debris. **Repeat Violation**
22-16-4
90

Frequently Asked Questions

When was Chipotle Mexican Grill last inspected?

The most recent health inspection at Chipotle Mexican Grill on file is from Feb 11, 2026. The public record contains 11 inspections in total.

What is the most common violation at Chipotle Mexican Grill?

Across the inspection record, “standing water in floor drain/floor drain draining very slowly” has been cited three times, more than any other issue at Chipotle Mexican Grill.

How does Chipotle Mexican Grill compare to other restaurants in Orlando?

Chipotle Mexican Grill most recently scored 95 out of 100, which is higher than the Orlando average of 79.

Has Chipotle Mexican Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Chipotle Mexican Grill have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chipotle Mexican Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chipotle Mexican Grill inspected?

Based on the inspection history on file, Chipotle Mexican Grill is inspected around three times per year on average.

Nearby Restaurants
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Score: 90 — Low Risk
The Dough Show
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Score: 29 — High Risk
Mochinut
12094 Collegiate Way
Score: 17 — High Risk
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→ All locations in Orlando → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Orlando
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