Chipotle Mexican Grill of Colorado

6210 W Irlo Bronson Hwy #192, Kissimmee, FL 34747

Mexican / Latin

Last inspected: Feb 2, 2026

Score

Low Risk

The health department has logged eight inspections at Chipotle Mexican Grill of Colorado, the earliest from 2022. The newest entry in the record is dated Feb 2, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly five violations before.

“Equipment and utensils not properly air-dried - wet nesting” comes up most often, recorded three times in the inspection record.

Chipotle Mexican Grill of Colorado's latest score of 82 sits above the Kissimmee average of 78. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 2, 2026

Complaint Full

1 critical violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Approved Thawing Methods Used

FL-31

Aug 13, 2025

Complaint Full

1 minor violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Feb 18, 2025

Routine - Food

3 minor violations.

View 3 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Toxic Substances Properly Identified, Stored, Used

FL-32

Oct 30, 2024

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. The employee hand sink at the dishwasher area . Operator change the soap bag . **Corrected On-Site**

31B-06-4

Intermediate - Handwash sink used for purposes other than handwashing. Dishwasher drain stored at the employee hand wash sink at the dishwasher area . Operator removed it . **Corrected On-Site**

31A-11-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and she print it and start sign while conducting my inspection. **Corrective Action Taken**

11-26-1

Basic - Floor soiled/has accumulation of debris. Throughout kitchen.

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink .

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk- in cooler shelves and reach-in cooler .

22-16-4

Jan 10, 2024

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 in dish area.

35A-02-6

High Priority - time/temperature control for safety food due to temperature abuse. Reach in cooler under prep table in grill area ambient 45F, Barbacoa 61F. Operator moved items in reach-in-cooler to walk-in-cooler.

01B-02-5

Intermediate - No soap provided at handwash sink. Dish area. Operator placed a soap dispenser **Corrected On-Site**

31B-03-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Prep bowls in warewashing

24-08-4

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light strips over back food prep area not shielded.

38-07-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with substantial beard without beard guard/restraint serving on front line.

13-04-4

Jul 28, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves no hand wash Operator coached employee to always wash hands before putting on new gloves **Corrective Action Taken**

12A-07-5

Basic - Bowl or other container with no handle used to dispense food. Bowl to scoop chips in chips Operator removed **Corrected On-Site**

14-01-5

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting Board in storage area

14-09-4

Jul 28, 2022

Complaint Full

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed the following at cooked chicken (129F - Hot Holding); cooked pork (125F - Hot Holding). Both items less than 4 hours. Operator re-heated to 165F or above

03B-01-6

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food prep with watch on. Coached employee and they removed **Corrected On-Site**

13-07-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bowls by dishwasher

24-08-4

Basic - Single-service articles improperly stored. Observed forks for to go area in cup with tines up. Coached employee and the inverted **Corrected On-Site**

25-05-4

Jul 19, 2022

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink at front counter

31B-06-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bowls by dish machine

24-08-4

Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Not leaking on food service equipment at this time but could should leak become worse. **Warning**

24-15-4

Basic - Food not stored at least 6 inches off of the floor. Observed 2 soda boxes on floor by soda box station

08B-47-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with rice in large rice container. Employee corrected **Corrected On-Site**

10-01-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Chipotle Mexican Grill of Colorado last inspected?

The most recent health inspection at Chipotle Mexican Grill of Colorado on file is from Feb 2, 2026. The public record contains eight inspections in total.

What is the most common violation at Chipotle Mexican Grill of Colorado?

Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited three times, more than any other issue at Chipotle Mexican Grill of Colorado.

How does Chipotle Mexican Grill of Colorado compare to other restaurants in Kissimmee?

Chipotle Mexican Grill of Colorado most recently scored 82 out of 100, which is higher than the Kissimmee average of 78.

Has Chipotle Mexican Grill of Colorado's inspection record improved over time?

Yes. Recent inspections at Chipotle Mexican Grill of Colorado have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Chipotle Mexican Grill of Colorado means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chipotle Mexican Grill of Colorado inspected?

Based on the inspection history on file, Chipotle Mexican Grill of Colorado is inspected around two times per year on average.

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