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Chipotle Mexican Grill

1774 Sheridan St, Hollywood, FL 33020
Mexican / Latin
Last inspected: Dec 19, 2025
78
Score
Low Risk

The health department has logged 11 inspections at Chipotle Mexican Grill, the earliest from 2022. The newest entry in the record is dated Dec 19, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

When inspectors have written things up, “time/temperature control for safety food” has been the most frequent reason, cited two times.

Compared to the broader Hollywood restaurant scene, where the average is 75, this is a stronger showing. There isn't much in the file that would give a customer pause.

11
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Dec 19, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Personal Cleanliness
FL-40
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
78
Aug 6, 2025
Complaint Full
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle of glass cleaner stored on prep table with food items in kitchen. Operator properly stored **Corrected On-Site**
41-10-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Sanitizer empty. Operator switched sanitizer. Primed and retested at 100ppm chlorine **Corrected On-Site**
22-41-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked steak (118F-127F - Hot Holding) being held in cook line steam table. Operator states steak was heated on grill less than 1 hour ago, employee reheated to 165F **Corrected On-Site**
03B-01-6
Basic - Old food stuck to clean dishware. Observed on pans in ware washing area. Employee re washed and sanitized **Corrected On-Site**
16-48-4
61
Jun 24, 2025
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handling raw chicken with gloved hands then proceed to change gloves and handle spice shaker without first washing hands. Discussed with operator. Operator instructed employee to remove gloves wash hands and put on new gloves **Corrected On-Site**
12A-12-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in men's restroom. Operator refilled **Corrected On-Site**
31B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris. Observed at gaskets at 1 door tall stainless reach in cooler, 1 door low top reach in cooler on cook line. Operator cleaned and sanitized **Corrected On-Site**
23-03-4
Basic - Reach-in cooler shelves have accumulation of soil residues. Observed at 2 door stainless
22-16-4
70
Oct 23, 2024
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table for online orders- Cooked Rice (107-147F - Hot Holding) Per Manager food item in unit less than 2 hours. Observed pan overfilled. Manager removed top portion and reheated. **Corrective Action Taken**
03B-01-6
Basic - Floor soiled/has accumulation of debris. Employee cleaned during inspection. **Corrected On-Site**
36-73-4
Basic - Large bowls not properly air-dried - wet nesting. Manager removed and dried during inspection. **Corrected On-Site**
24-08-4
Basic - Dishwashing machine in poor repair. Unplugged
14-11-5
74
Jul 31, 2024
Complaint Full
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Jul 23, 2024
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
61
Apr 1, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
In-Use Utensils Properly Stored
FL-43
74
Aug 4, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched dirty apron and engaged in food preparations. Operator explained to employee hand washing. Employee washed hands. **Corrected On-Site**
12A-28-4
86
Apr 3, 2023
Complaint Full
No violations found.
100
Oct 21, 2022
Routine - Food
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
86
Jul 13, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Chipotle Mexican Grill last inspected?

The most recent health inspection at Chipotle Mexican Grill on file is from Dec 19, 2025. The public record contains 11 inspections in total.

What is the most common violation at Chipotle Mexican Grill?

Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Chipotle Mexican Grill.

How does Chipotle Mexican Grill compare to other restaurants in Hollywood?

Chipotle Mexican Grill most recently scored 78 out of 100, which is higher than the Hollywood average of 75.

Has Chipotle Mexican Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Chipotle Mexican Grill have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chipotle Mexican Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chipotle Mexican Grill inspected?

Based on the inspection history on file, Chipotle Mexican Grill is inspected around three times per year on average.

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→ All locations in Hollywood → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Hollywood
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