Chipotle Mexican Grill

1607 County Road 220, Fleming Island, FL 32003

Mexican / Latin

Last inspected: Jan 22, 2026

Score

Low Risk

The health department has logged eight inspections at Chipotle Mexican Grill, the earliest from 2022. The latest inspection on file is from Jan 22, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

That falls roughly in the middle of the pack for Fleming Island restaurants. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 22, 2026

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Toilet Rooms Maintained

FL-53

Aug 11, 2025

Routine - Food

1 major violation.

View 1 violation

Toilet Rooms Maintained

FL-53

Feb 3, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to locate proof of food handler training for Jeremy, Larry, Kevin, Gabby, Bayleigh, Suli, Hailey and Cassandra.

53B-13-5

Basic - Drain cover(s) missing. Drain cover missing under three compartment sink. Manager located cover and replaced. **Corrected On-Site**

29-18-4

Jul 29, 2024

Routine - Food

No violations found.

100

Jan 18, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Single-service articles improperly stored. Case of single-service cups on the floor in back storage room. Operator moved to shelf. **Corrected On-Site**

25-05-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prepping vegetables in kitchen wearing multiple bracelets.

13-07-4

Jul 11, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Floor soiled/has accumulation of debris. Under all equipment and cabinets near drive through area.

36-73-4

Feb 15, 2023

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at register accepting payment, put on gloves and engaged in preparing food. No handwash observed.

12A-07-5

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at drive thru tested at 0ppm. Manager remade sanitizer bucket to 300 ppm. **Corrected On-Site**

21-08-4

Basic - Dead roaches on premises. Observed one dead roach in back storage area near back door in left corner beside small rack. Manager cleaned and discarded roach. **Corrected On-Site**

35A-03-4

Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sign missing from ladies restroom.

31B-04-4

Basic - Open dumpster lid. Dumpster lid open on right side.

33-16-4

Jul 25, 2022

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line in hot holding box observed, steak (126F - Hot Holding). Operator stated it was made under four hours prior and brought up temperature above 165F. Second temperature of steak 171F. **Corrected On-Site**

03B-01-6

Intermediate - Records/documents for required employee training do not contain all of the required information. On multiple certificates observed the incorrect expiration date of four years.

53B-10-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. At front counter observed employee with a beard not wearing a beard guard.

13-04-4

Basic - Single-service articles not stored inverted or protected from contamination. In hallway on shelf observed two stacks of togo trays not inverted. Operator turn stacks over. **Corrected On-Site**

25-06-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler observed two cases of unwashed lettuce stored over ready to eat washed peppers and onions. Operator moved cases of lettuce. **Corrected On-Site**

08B-17-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Chipotle Mexican Grill last inspected?

The most recent health inspection at Chipotle Mexican Grill on file is from Jan 22, 2026. The public record contains eight inspections in total.

How does Chipotle Mexican Grill compare to other restaurants in Fleming Island?

Chipotle Mexican Grill most recently scored 78 out of 100, which is about the same as the Fleming Island average of 76.

Has Chipotle Mexican Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Chipotle Mexican Grill have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chipotle Mexican Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chipotle Mexican Grill inspected?

Based on the inspection history on file, Chipotle Mexican Grill is inspected around two times per year on average.

Nearby Restaurants

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Score: 67 — Medium Risk

Santioni's Italian Restaurant

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Score: 82 — Low Risk

Bjs Wieners and Pepp Balls

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Score: 86 — Low Risk

Explore More

→ All locations in Fleming Island → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Fleming Island