Chipotle Mexican Grill #975
Last inspected: Dec 3, 2025
90
Score
Inspectors have visited Chipotle Mexican Grill #975 13 times, with records going back to 2022. Chipotle Mexican Grill #975 was last inspected on Dec 3, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have held steady across recent visits, averaging around four violations each.
“Floor area by dishwasher covered with standing water” comes up most often, recorded six times in the inspection record.
That puts the facility ahead of the local pack: the average Bradenton restaurant scores 83. The full picture is one of consistent compliance.
13
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 3, 2025
Complaint Full
2 minor violations.
View 2 violations
Basic - Floor area by dishwasher covered with standing water.Person in charge mopped floor.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site**
36-22-4
Basic - Outer openings not protected with self-closing door.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
35B-03-4
90
Oct 14, 2025
Routine - Food
No violations found.
100
Aug 11, 2025
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.observed employee on grill failed to wash hands when he returned to kitchen after using restroom. Person in charge informed employee to wash hands. Employee washed hands. **Corrected On-Site** **Warning**
12A-11-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.observed on hot holding beef (110F - Hot Holding). Person in charge placed on grill to reheat **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Samual **Warning**
53B-13-5
Basic - Single-service articles not stored inverted or protected from contamination. Single-service articles not stored inverted or protected from contamination on food line in back kitchen area. Person in charge inverted.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
25-06-4
Basic - Backflow device not located for convenient service or maintenance access on mop sink.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
29-38-4
Basic - Floor area(s) covered with standing water. Floor area covered with standing water by dish machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.Person in charge mopped floors. **Corrected On-Site** **Repeat Violation** **Warning**
36-22-4
Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door on north side of building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
35B-03-4
45
Nov 20, 2024
Routine - Food
5 minor violations.
View 5 violations
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
78
Jul 11, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Food Obtained from Approved Sources
FL-11
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
78
Feb 7, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Backflow device not located for convenient service or maintenance access. Observed in back kitchen area in mop sink , faucet splitter with no back flow device.
29-38-4
Basic - Floor area(s) covered with standing water. Floor area covered with standing water in dishwasher area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill in back kitchen area hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
23-03-4
86
Sep 8, 2023
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
78
Jun 15, 2023
Complaint Full
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Food Obtained from Approved Sources
FL-11
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
64
Jun 6, 2023
Complaint Full
1 critical violation. 2 major violations.
View 3 violations
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
67
Feb 16, 2023
Complaint Full
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dish machine final rinse chlorine sanitizer at 000ppm. Person in charge setup 3 compartment sink and tested quaternary sanitizer at 200ppm. And called for repair on dishwasher. **Corrective Action Taken**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler in back area of kitchen raw Chicken over cooked Beef. Educated Person in charge on cold food storage Person in charge removed Chicken. **Corrected On-Site**
08A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy to Person in charge
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a copy to Person in charge
11-27-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dish machine final rinse chlorine sanitizer at 000ppm. Person in charge setup 3 compartment sink and tested quaternary sanitizer at 200ppm. And called for repair on dishwasher. **Corrective Action Taken**
16-55-4
Basic - Equipment and utensils not properly air-dried - wet nesting in dish room area. Person in charge put on rack to be washed again. **Corrected On-Site**
24-08-4
Basic - Floor area covered with standing water in dish room in back kitchen area As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-22-4
52
Dec 13, 2022
Complaint Full
2 minor violations.
View 2 violations
Basic - Floor area(s) covered with standing water. Observed floor covered in standing water in dish room area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-22-4
Basic - Observed,Garbage on the ground and/or pad around dumpster in north end of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
33-19-4
90
Nov 28, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees preparing and serving food with jewelry and watches on. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
13-07-4
Basic - Floor area(s) covered with standing water. Observed in back area of kitchen standing water in dish machine area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-22-4
Basic - Garbage on the ground and/or pad around dumpster. Observed behind building garbage on dumpster pad. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
33-19-4
86
Jul 11, 2022
Complaint Full
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets throughout kitchen area in Walk in cooler and Walk in freezer. Observed soiled hood vents above fryer and flat top grill. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
23-03-4
95
Frequently Asked Questions
When was Chipotle Mexican Grill #975 last inspected?
The most recent health inspection at Chipotle Mexican Grill #975 on file is from Dec 3, 2025. The public record contains 13 inspections in total.
What is the most common violation at Chipotle Mexican Grill #975?
Across the inspection record, “floor area by dishwasher covered with standing water” has been cited six times, more than any other issue at Chipotle Mexican Grill #975.
How does Chipotle Mexican Grill #975 compare to other restaurants in Bradenton?
Chipotle Mexican Grill #975 most recently scored 90 out of 100, which is higher than the Bradenton average of 83.
Has Chipotle Mexican Grill #975's inspection record improved over time?
Results have been roughly steady. Inspections at Chipotle Mexican Grill #975 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chipotle Mexican Grill #975 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chipotle Mexican Grill #975 inspected?
Based on the inspection history on file, Chipotle Mexican Grill #975 is inspected around four times per year on average.
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