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Chipotle Mexican Grill #914

13612 N Kendall Dr, Miami, FL 33186
Mexican / Latin
Last inspected: Dec 2, 2025
86
Score
Low Risk

Chipotle Mexican Grill #914 has been inspected eight times since 2022. Inspectors last stopped by on Dec 2, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

Looking across the full record, “records/documents” is the recurring theme, flagged two times.

Among Miami restaurants, the typical score is 74; Chipotle Mexican Grill #914 is comfortably above that bar. Overall, the inspection record reads well.

8
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 2, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed date of births missing on training certificates. **Repeat Violation**
53B-10-4
Basic - Floor soiled/has accumulation of debris. Observed soiled at kitchen cook line area under reach in coolers. Operator began to clean during inspection. **Corrective Action Taken**
36-73-4
86
Jul 18, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed date of birth missing from all employee training certificates.
53B-10-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed in kitchen area.
36-01-4
Basic - Missing drain plug at dumpster.
33-11-4
82
Aug 29, 2024
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed some employee training provided by Hospitality Resources Supply, Inc. no original certificate.
53B-09-4
Basic - Floors not constructed to be easily cleanable. Observed deep grout at preparation area.
36-12-4
Basic - Open dumpster lid.
33-16-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary < 100 ppm) at preparation area. Operator changed the sanitizer solution. Final concentration 200 ppm. **Corrected On-Site**
21-08-4
Basic - Working containers of food removed from original container not identified by common name. Observed rice container not identified by common name. Manager identified the container. **Corrected On-Site**
02D-01-5
74
Aug 12, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for employees, Patria Torres, Jacqueline Alvarado, and Shelly Hummel expired on 4/2024.
53B-14-5
Basic - Bathroom facility not clean. Observed in men's bathroom strong foul odor. Manager advised employee to clean bathroom. **Corrective Action Taken**
32-07-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at cook line in a container of salt. Operator removed and stored correctly. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets of reach in cooler at cook line soiled with food/ grease build up. Operator cleaned during inspection. **Corrected On-Site**
23-03-4
78
Mar 14, 2024
Routine - Food
1 minor violation.
View 1 violation
Equipment Adequate to Maintain Product Temperature
FL-29
95
Sep 6, 2023
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Feb 17, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the time of the inspection chlorine strength at 0ppm, operator set up 3 compartment sink and service technician. **Corrective Action Taken**
22-41-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. **Repeat Violation**
35B-01-4
82
Aug 11, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed for togo food containers at the online counter. **Corrected On-Site** **Repeat Violation**
25-06-4
90

Frequently Asked Questions

When was Chipotle Mexican Grill #914 last inspected?

The most recent health inspection at Chipotle Mexican Grill #914 on file is from Dec 2, 2025. The public record contains eight inspections in total.

What is the most common violation at Chipotle Mexican Grill #914?

Across the inspection record, “records/documents” has been cited two times, more than any other issue at Chipotle Mexican Grill #914.

How does Chipotle Mexican Grill #914 compare to other restaurants in Miami?

Chipotle Mexican Grill #914 most recently scored 86 out of 100, which is higher than the Miami average of 74.

Has Chipotle Mexican Grill #914's inspection record improved over time?

Results have been roughly steady. Inspections at Chipotle Mexican Grill #914 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chipotle Mexican Grill #914 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chipotle Mexican Grill #914 inspected?

Based on the inspection history on file, Chipotle Mexican Grill #914 is inspected around two times per year on average.

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