Chipotle Mexican Grill #844
Last inspected: Feb 3, 2026
78
Score
Public records show 15 inspections at Chipotle Mexican Grill #844 stretching back to 2022. The most recent report on file is from Feb 3, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
Across the inspection history, “employee with no beard guard/restraint while engaging” is the issue that surfaces most often, recorded three times.
Chipotle Mexican Grill #844's latest score is in line with the Orlando average of 79. Overall, the inspection record reads well.
15
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Chemical hose lying in mop sink Operator removed **Corrected On-Site**
29-44-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in cooler front counter
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cookline reach in cooler **Repeat Violation**
22-16-4
78
Oct 9, 2025
Routine - Food
No violations found.
100
Jul 30, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (45-47F - Cold Holding); shredded cheese (47-50F - Cold Holding); corn salsa (47F - Cold Holding); guacamole (47-50F - Cold Holding); chopped lettuce (47-50F - Cold Holding) per operator all pans less than 4 hours. Operator put on ice bath to rapid cool **Corrective Action Taken** **Warning**
03A-02-5
Basic - Dumpster overflowing garbage. Shared dumpster
33-14-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler front counter soiled and standing water
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung **Corrected On-Site** **Repeat Violation**
42-01-4
Basic - Garbage on the ground and/or pad around dumpster. Shared dumpster
33-19-4
70
Mar 20, 2025
Routine - Food
No violations found.
100
Mar 17, 2025
Routine - Food
No violations found.
100
Feb 18, 2025
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Equipment Adequate to Maintain Product Temperature
FL-29
Washing Fruits and Vegetables
FL-42
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
61
Aug 12, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Food debris in handwashing sink front counter/grill
31A-11-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
13-04-4
Basic - Garbage on the ground and/or pad around dumpster. A lot of boxes all over ground by recycling dumpster
33-19-4
Basic - Light not functioning. Hood
36-62-4
78
May 24, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Roach activity present as evidenced by live roaches found. One live roach in restroom on the right in the back across from prep area.
35A-05-4
Intermediate - No soap provided at handwash sink. Hand washing sink next to three compartment sink.
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Bottle of blue liquid in storage rack next to three compartment sink.
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen area.
36-34-5
67
May 8, 2024
Food-Licensing Inspection
No violations found.
100
Feb 20, 2024
Complaint Full
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. Bottle of sanitizer hanging on cart with to go bowls spoons **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen reach in cooler ; steak (45-55F - Cold Holding) Per operator less than an hour. Put in ice bath to rapid cool. Recheck in 30 minutes 41F-50F. **Corrective Action Taken**
03A-02-5
Basic - Accumulation of debris on exterior of warewashing machine. Top **Corrected On-Site**
16-21-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink on top of prep shelf in prep area. **Corrected On-Site**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee in kitchen. **Corrected On-Site** **Repeat Violation**
13-04-4
Basic - Floor area(s) covered with standing water. Disharea. **Corrected On-Site**
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Legs on prep table in kitchen.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. To go bowls by tortilla press and to go baskets next to glass partition not protected from customers **Corrected On-Site**
25-06-4
55
Jan 3, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. New promotion item carne asada. Pulled 30 minutes prior. **Corrected On-Site**
03F-02-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
13-04-4
Basic - Insect control device installed over food preparation area. Bug zapper over cart with to go bags of chips. Operator moved cart.
35B-02-4
Basic - No handwashing sign provided at a hand sink used by food employees. In either restroom.
31B-04-4
74
Aug 25, 2023
Complaint Full
1 critical violation. 6 minor violations.
View 7 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
64
Jun 8, 2023
Routine - Food
No violations found.
100
Feb 1, 2023
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0 ppm chlorine, advised operator to set up 3 comp sink to sanitize dishes. **Corrected On-Site**
22-41-4
Basic - Ceiling/ceiling tiles/vents soiled . Above 3 comp sink . **Repeat Violation**
36-34-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler . **Repeat Violation**
38-07-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels. **Corrected On-Site**
33-38-4
74
Sep 2, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Manager moved cart. **Corrected On-Site**
31A-09-4
Basic - Drain cover(s) missing. Triple sink and mop sink. Manager added cover. **Corrected On-Site** **Repeat Violation**
29-18-4
Basic - Light shield damaged/in disrepair. Walk-in cooler
38-01-4
82
Frequently Asked Questions
When was Chipotle Mexican Grill #844 last inspected?
The most recent health inspection at Chipotle Mexican Grill #844 on file is from Feb 3, 2026. The public record contains 15 inspections in total.
What is the most common violation at Chipotle Mexican Grill #844?
Across the inspection record, “employee with no beard guard/restraint while engaging” has been cited three times, more than any other issue at Chipotle Mexican Grill #844.
How does Chipotle Mexican Grill #844 compare to other restaurants in Orlando?
Chipotle Mexican Grill #844 most recently scored 78 out of 100, which is about the same as the Orlando average of 79.
Has Chipotle Mexican Grill #844's inspection record improved over time?
Results have been roughly steady. Inspections at Chipotle Mexican Grill #844 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chipotle Mexican Grill #844 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chipotle Mexican Grill #844 inspected?
Based on the inspection history on file, Chipotle Mexican Grill #844 is inspected around four times per year on average.
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