Chipotle Mexican Grill #821
Last inspected: Nov 3, 2025
78
Score
Public records show 13 inspections at Chipotle Mexican Grill #821 stretching back to 2022. The newest entry in the record is dated Nov 3, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
Looking across the full record, “floor soiled/has accumulation of debris” is the recurring theme, flagged three times.
That falls roughly in the middle of the pack for Orlando restaurants. The file should reassure diners considering a visit.
13
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Nov 3, 2025
Complaint Full
5 minor violations.
View 5 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
36-34-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee grilled chicken and prepared food without a beard guard .
13-04-4
Basic - Equipment in poor repair. Gasket torn bottom of make table .
14-11-5
Basic - Floor soiled/has accumulation of debris. Kitchen area .
36-73-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Bottom cooler at the kitchen area .
14-36-5
78
Oct 31, 2025
Routine - Food
No violations found.
100
Oct 10, 2025
Complaint Full
3 minor violations.
View 3 violations
Basic - Floor area(s) covered with standing water. Front area by the customer area . **Warning**
36-22-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table .
22-16-4
Basic - Water leaking from pipe and/or faucet/handle. Water leak in the whole between 2 store (chipotle and the jewelry store ). **Warning**
29-11-4
86
Aug 7, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Amaira expired 3-14-25
53B-14-5
Basic - Ceiling tile missing. Top of walk-in cooler .
36-36-4
Basic - Floor soiled/has accumulation of debris. Throughout establishment. **Repeat Violation**
36-73-4
Basic - Light not functioning. One out by the hoods.
36-62-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table front area . **Repeat Violation**
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Walk-in cooler corners around the door .
14-33-4
70
Feb 13, 2025
Routine - Food
No violations found.
100
Jan 31, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steak (119F - Hot Holding); grilled chicken (119F - Hot Holding). Operator stated that's been out for 30 minutes and she did reheat it second temperature 165f. **Corrected On-Site**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filled the pen for the hot hold using the employee hand sink .
31A-11-4
Basic - Floor soiled/has accumulation of debris. Throughout establishment back area . **Repeat Violation**
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot hold front area . **Repeat Violation**
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves,make table top and bottom part. **Repeat Violation**
22-16-4
67
Jul 26, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
61
Feb 2, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Chlorine with 0 ppm. **Warning**
22-41-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Drain cover(s) missing in mop sink. **Corrected On-Site**
29-18-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Employee drinks and food stored on prep table next to pots in cook line. **Corrected On-Site**
12B-07-4
Basic - Employee preparing food in customer section of dining area.Employee bagging chips in dinning room area.
08B-48-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler have dust **Repeat Violation**
23-03-4
67
Nov 29, 2023
Food-Licensing Inspection
No violations found.
100
Jul 11, 2023
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. Staff added mark for beef. **Corrected On-Site**
03F-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Black bowl in storage area.
25-06-4
Basic - Single-service articles stored on a soiled surface. Storage space for utensils and lids next to soda machine.
25-17-4
74
Jan 24, 2023
Complaint Full
No violations found.
100
Jan 10, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Non-Food Contact Surfaces Clean
FL-23
Employee Health Policies Present
FL-03
Lighting Adequate; Required Shields in Place
FL-36
67
Aug 2, 2022
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.1 live, next unannounced per Lisa F.
35A-02-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ; steak (120F - Hot Holding) less than 4 hours. Manager threw out. **Corrective Action Taken**
03B-01-6
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 7/5/22
29-28-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Any future violations could result in administrative complaint.
53B-09-4
Basic - Drain cover(s) missing. Triple sink. Manager added cover. **Corrected On-Site**
29-18-4
58
Frequently Asked Questions
When was Chipotle Mexican Grill #821 last inspected?
The most recent health inspection at Chipotle Mexican Grill #821 on file is from Nov 3, 2025. The public record contains 13 inspections in total.
What is the most common violation at Chipotle Mexican Grill #821?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited three times, more than any other issue at Chipotle Mexican Grill #821.
How does Chipotle Mexican Grill #821 compare to other restaurants in Orlando?
Chipotle Mexican Grill #821 most recently scored 78 out of 100, which is about the same as the Orlando average of 79.
Has Chipotle Mexican Grill #821's inspection record improved over time?
Results have been roughly steady. Inspections at Chipotle Mexican Grill #821 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chipotle Mexican Grill #821 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chipotle Mexican Grill #821 inspected?
Based on the inspection history on file, Chipotle Mexican Grill #821 is inspected around four times per year on average.
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