Chipotle Mexican Grill #783
Last inspected: Dec 18, 2025
78
Score
Chipotle Mexican Grill #783 has been inspected 11 times since 2022. The latest inspection on file is from Dec 18, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly three violations before.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited three times.
The city-wide average for Daytona Beach sits at 71, putting Chipotle Mexican Grill #783 on the better side of that line. The record is unremarkable in either direction.
11
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Dec 18, 2025
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -grease build up on grill **Warning** - From follow-up inspection 2025-12-18: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of rice cooker soiled -exterior of pot with residue buildup -small shelf on cookline soiled **Warning** - From follow-up inspection 2025-12-18: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind ware washing equipment **Warning** - From follow-up inspection 2025-12-18: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -kitchen floor soiled with debris,employee sweeping **Corrected On-Site** **Warning** - From follow-up inspection 2025-12-18: Employee currently sweeping **Time Extended**
36-10-4
78
Dec 16, 2025
Complaint Full
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
58
Nov 12, 2025
Complaint Full
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
32
May 19, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken 114f employee reheating reheated to 171f Pinto 130f employee reheating
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. -food debris in hand sink on cook line **Corrected On-Site**
31A-11-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit/sanitizer. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of rice cooker
23-03-4
Basic - Standing water in bottom of reach-in-cooler. -frontline reach in cooler
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink and dish machine
36-27-5
64
Dec 9, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
78
Jun 26, 2024
Complaint Partial
No violations found.
100
Apr 15, 2024
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -front cut lettuce 44f to 50f **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -cut lettuce prep 6:45 more than 4 hours manager discarded
03D-06-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Ware washing area
36-27-5
Basic - Accumulation of debris on exterior of warewashing machine. -top of dishmachine
16-21-4
Basic - Bathroom facility in disrepair. -door handle mens room broken , per manager has work order in. Men room unavailable. Ladies room fully operational
32-05-4
Basic - Employee with ineffective hair restraint while engaging in food preparation.
13-02-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves soiled under prep table
23-03-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -forks
25-02-4
52
Oct 24, 2023
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -grease build up on surface of grill **Warning** - From follow-up inspection 2023-10-24: Improved **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -baseboard tile missing by walk in cooler **Warning** - From follow-up inspection 2023-10-24: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -black marks on benches in dining -exterior of rice cooker soiled /grease build up **Warning** - From follow-up inspection 2023-10-24: Improved **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Water leaking from ice machine onto floor from ice machine. Per manager has work order in for repairs **Warning** - From follow-up inspection 2023-10-24: **Time Extended**
29-03-4
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled next to drink station and by entrance to kitchen along wall -floor under dining drink station **Warning** - From follow-up inspection 2023-10-24: Under drink station **Time Extended**
36-10-4
74
Oct 17, 2023
Complaint Full
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
22-41-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched hat continued working with food **Warning**
12A-28-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -frontline cut lettuce 49f less than 4 hours,advised to have ice around container not just sitting on ice. Placed in wall in cooler **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -grease build up on surface of grill **Warning**
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine. -top of dishmachine **Warning**
16-21-4
Basic - Bathroom facility not clean. -mensroom toilet soiled,slight odor **Warning**
32-07-4
Basic - Cove molding at floor/wall juncture broken/missing. -baseboard tile missing by walk in cooler **Warning**
36-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind soda boxes -behind storage shelves **Warning**
36-27-5
Basic - Water leaking from ice machine onto floor from ice machine. Per manager has work order in for repairs **Warning**
29-03-4
Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled next to drink station and by entrance to kitchen along wall -floor under dining drink station **Warning**
36-10-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -black marks on benches in dining -exterior of rice cooker soiled /grease build up **Warning**
23-03-4
41
May 9, 2023
Complaint Full
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Hot and Cold Water Available; Adequate Pressure
FL-25
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
47
Dec 7, 2022
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cheese 124f **Corrective Action Taken**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front line cut leafy green 56f - manager placing more ice around container **Corrective Action Taken**
03A-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -by dishmachine **Corrected On-Site**
27-16-4
67
Frequently Asked Questions
When was Chipotle Mexican Grill #783 last inspected?
The most recent health inspection at Chipotle Mexican Grill #783 on file is from Dec 18, 2025. The public record contains 11 inspections in total.
What is the most common violation at Chipotle Mexican Grill #783?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Chipotle Mexican Grill #783.
How does Chipotle Mexican Grill #783 compare to other restaurants in Daytona Beach?
Chipotle Mexican Grill #783 most recently scored 78 out of 100, which is higher than the Daytona Beach average of 71.
Has Chipotle Mexican Grill #783's inspection record improved over time?
No. Recent inspections at Chipotle Mexican Grill #783 have averaged around six violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Chipotle Mexican Grill #783 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chipotle Mexican Grill #783 inspected?
Based on the inspection history on file, Chipotle Mexican Grill #783 is inspected around four times per year on average.
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