Chipotle Mexican Grill #457
Last inspected: Nov 17, 2025
95
Score
Public records show 12 inspections at Chipotle Mexican Grill #457 stretching back to 2022. Chipotle Mexican Grill #457 was last inspected on Nov 17, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
Across the inspection history, “reach-in cooler interior/shelves have accumulation” is the issue that surfaces most often, recorded four times.
The city-wide average for Orlando sits at 79, putting Chipotle Mexican Grill #457 on the better side of that line. The record reflects steady performance over time.
12
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 17, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water in kitchen and and walk in cooler floor. - From follow-up inspection 2025-09-03: **Time Extended** - From follow-up inspection 2025-09-29: **Time Extended** - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-11-17: **Time Extended**
36-22-4
95
Oct 15, 2025
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Ceiling on dinning room in disrepair. Ceiling leak in on multiple areas of dining room . Ceiling is leaking on multiple tables and can potentially create cross contamination if water from ceiling falls into customers food. Table across from bathrooms, table under lamps located by big grey circle holding a/C vents , table by windows next to table under lamps on dinning room. Table in were stools are located close to restaurant entrance. Operator placed signs on top of tables until she can remediate situation . Corrective Action Taken** **Corrective Action Taken** - From follow-up inspection 2025-09-03: **Time Extended** - From follow-up inspection 2025-09-29: roof will be replaced on October 8 **Time Extended** - From follow-up inspection 2025-10-15: Repairs have been conducted , inspector can still see leaks on same areas. Operator will contact roof repair company to come back. Time Extended** **Time Extended**
36-51-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water in kitchen and and walk in cooler floor. - From follow-up inspection 2025-09-03: **Time Extended** - From follow-up inspection 2025-09-29: **Time Extended** - From follow-up inspection 2025-10-15: **Time Extended**
36-22-4
90
Sep 29, 2025
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Ceiling on dinning room in disrepair. Ceiling leak in on multiple areas of dining room . Ceiling is leaking on multiple tables and can potentially create cross contamination if water from ceiling falls into customers food. Table across from bathrooms, table under lamps located by big grey circle holding a/C vents , table by windows next to table under lamps on dinning room. Table in were stools are located close to restaurant entrance. Operator placed signs on top of tables until she can remediate situation . Corrective Action Taken** **Corrective Action Taken** - From follow-up inspection 2025-09-03: **Time Extended** - From follow-up inspection 2025-09-29: roof will be replaced on October 8 **Time Extended**
36-51-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water in kitchen and and walk in cooler floor. - From follow-up inspection 2025-09-03: **Time Extended** - From follow-up inspection 2025-09-29: **Time Extended**
36-22-4
90
Sep 3, 2025
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Ceiling on dinning room in disrepair. Ceiling leak in on multiple areas of dining room . Ceiling is leaking on multiple tables and can potentially create cross contamination if water from ceiling falls into customers food. Table across from bathrooms, table under lamps located by big grey circle holding a/C vents , table by windows next to table under lamps on dinning room. Table in were stools are located close to restaurant entrance. Operator placed signs on top of tables until she can remediate situation . Corrective Action Taken** **Corrective Action Taken** - From follow-up inspection 2025-09-03: **Time Extended**
36-51-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water in kitchen and and walk in cooler floor. - From follow-up inspection 2025-09-03: **Time Extended**
36-22-4
90
Aug 25, 2025
Complaint Full
2 minor violations.
View 2 violations
Basic - Building components, attachments or fixtures in poor repair. Ceiling on dinning room in disrepair. Ceiling leak in on multiple areas of dining room . Ceiling is leaking on multiple tables and can potentially create cross contamination if water from ceiling falls into customers food. Table across from bathrooms, table under lamps located by big grey circle holding a/C vents , table by windows next to table under lamps on dinning room. Table in were stools are located close to restaurant entrance. Operator placed signs on top of tables until she can remediate situation . Corrective Action Taken** **Corrective Action Taken**
36-51-4
Basic - Floor area(s) covered with standing water. Standing water in kitchen and and walk in cooler floor.
36-22-4
90
Aug 6, 2025
Complaint Full
1 critical violation.
View 1 violation
High Priority - Live, small flying insects found 1 small flying insect on garbage kept by back door exit. 1 small flying insect on dining room
35A-02-7
86
Jan 30, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken kept in to go's areas steam well. Kept for less than 4 hours with temperature of 126F Chicken was reheated , checked temperature 171F **Corrective Action Taken**
03B-01-6
Basic - Standing water in bottom of reach-in-cooler. Standing water in reaching cooler located at front counter
29-49-6
Basic - Standing water in floor drain/floor drain draining very slowly. Standing water located in walk in cooler floor, per manager is a condensation issue.
29-19-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in reach in cooler located at front counter have debris. Walk in cooler shelves have debris. **Repeat Violation**
22-16-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee cooking meats with ineffective hear restraining. **Corrected On-Site** **Repeat Violation**
13-02-4
70
Aug 28, 2024
Complaint Full
5 minor violations.
View 5 violations
Basic - Employee with ineffective hair restraint while engaging in food preparation. For male employee at front counter
13-02-4
Basic - Food-contact surface of silverware provided for customers not properly protected when placing in container. Employee at register refilling plastic forks into container. Employee touching all of forks not just handles to place in container, without gloves on. Corrective action taken
24-19-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on pot handle at cook line **Corrected On-Site**
10-20-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels. Hand sink for ware wash and left side of front counter has no trash can **Corrected On-Site**
33-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter cooler has food debris in cooler
22-16-4
78
Apr 18, 2024
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 122F hot holding in warming cabnet less than 4 hrs per operator. Advised operator to reheat to 165Ffor temperature recovery **Corrective Action Taken**
03B-01-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Prep person wearing gloves wiped head then proceeded to prep an order. I advised employee to wash hands and change gloves. Employee immediately did so.
12A-09-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - Water leaking from pipe and/or faucet/handle. Water leaking on floor from condenser in walk in cooler. Operator is aware and has repairs scheduled
29-11-4
61
Oct 16, 2023
Routine - Food
4 critical violations. 4 minor violations.
View 8 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.Employee removed at pods from ears and then proceeded to mix rice with cilantro. Spoke to manager and ask him to have employee wash hands. **Corrective Action Taken**
12A-10-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects inside office 1 small flying insect on water filter **Repeat Violation**
35A-02-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork kept on steam well in to go area , kept for less than 4 hrs with temperature of 114F, beef kept on steam well on to go area , kept for less than 4 hrs with temperature of 122F Ask manager to reheat and advised manager that she is able to use time control. **Corrective Action Taken**
03B-01-6
High Priority - Toxic substance/chemical improperly stored.Sanitizer bottle stored on rack over prep sink in where lettuce was been washed. **Corrected On-Site**
41-10-4
Basic - Employee with ineffective hair restraint while engaging in food preparation.Female employee with har coming out of both sides of face. **Corrected On-Site**
13-02-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.Male employees. **Repeat Violation**
13-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler located on cook line have debris.
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Silver lids use to cover bowls facing up. Located on to go area. **Corrected On-Site**
25-06-4
45
Jan 31, 2023
Complaint Full
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.5 small flying insects on office.
35A-02-6
Intermediate - Handwash sink not accessible for employee use at all times.Hand sink at kitchen entrance blocked by cart. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.No paper towels on hand wash sink by kitchen entrance. **Corrected On-Site**
31B-02-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in cooler on serving line have debris. Walk in cooler shelves have debris.
22-16-4
Basic - Standing water in bottom of reach-in-cooler located on front counter .
29-49-6
Basic - Bathroom facility not clean.Garbage overflowing from garbage can on ladies bathroom.
32-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Female employee set up to go line while wearing multiple rings.
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.Employees preparing food with no beard guard.
13-04-4
Basic - Employee with soiled clothing.Employee wearing jacket heavily soiled by what appears to be cat hairs.
13-01-4
Basic - Floor area(s) covered with standing water inside walk in cooler and behind flat top.
36-22-4
Basic - Floor soiled/has accumulation of debris.Walk in cooler floor soiled by corn in the corner by rack.
36-73-4
Basic - Garbage on the ground and/or pad around dumpster.Broken bag, cups, bowls.
33-19-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Shelves on both sides of reach in cooler across from flat top have debris.
23-03-4
43
Sep 16, 2022
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insect in prep area.
35A-02-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Ceiling tiles over prep area have dust . Mold like substance in ceiling tiles over three bay sink.
36-34-5
Basic - Floor area(s) covered with standing water. **Repeat Violation**
36-22-4
67
Frequently Asked Questions
When was Chipotle Mexican Grill #457 last inspected?
The most recent health inspection at Chipotle Mexican Grill #457 on file is from Nov 17, 2025. The public record contains 12 inspections in total.
What is the most common violation at Chipotle Mexican Grill #457?
Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited four times, more than any other issue at Chipotle Mexican Grill #457.
How does Chipotle Mexican Grill #457 compare to other restaurants in Orlando?
Chipotle Mexican Grill #457 most recently scored 95 out of 100, which is higher than the Orlando average of 79.
Has Chipotle Mexican Grill #457's inspection record improved over time?
Results have been roughly steady. Inspections at Chipotle Mexican Grill #457 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chipotle Mexican Grill #457 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chipotle Mexican Grill #457 inspected?
Based on the inspection history on file, Chipotle Mexican Grill #457 is inspected around four times per year on average.
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