Chipotle Mexican Grill #4456

9944 Universal Blvd, Orlando, FL 32819

Mexican / Latin

Last inspected: Feb 13, 2026

Score

Medium Risk

Public records show three inspections at Chipotle Mexican Grill #4456 stretching back to 2025. The most recent visit was on Feb 13, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent visits have flagged more than earlier ones: around five violations per visit lately, up from roughly two violations before.

When inspectors have written things up, “records/documents” has been the most frequent reason, cited two times.

That's lower than the typical Orlando restaurant, which scores around 79. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 13, 2026

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Records/documents for required employee training do not contain all of the required information./some certificates missing employee's date of birth/ **Corrected On-Site** **Repeat Violation**

53B-10-4

Basic - Employee with no hair restraint while engaging in food preparation./observed cook on cook line with no hair restraint/ **Corrected On-Site**

13-03-4

Basic - Equipment and utensils not properly air-dried - wet nesting./containers on cleaned dish rack. **Repeat Violation**

24-08-4

Basic - Unwrapped single-service utensils not presented so that only the handles are touched./knives/customer self service station. **Repeat Violation**

25-02-4

Basic - Employee with no beard guard/restraint while engaging in food preparation./one cook with no beard guard.

13-04-4

Jul 29, 2025

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White rice hot holding at 128F/cook line hot holding unit, less than 4 hours/reheated to 172F. Cooked chicken hot holding at 123F/cook line hot holding unit, less than 4 hours/reheated to 178F/ **Corrected On-Site**

03B-01-6

Intermediate - Records/documents for required employee training do not contain all of the required information./all employee's training certificates missing employee's date of birth.

53B-10-4

Basic - Equipment and utensils not properly air-dried - wet nesting./cleaned containers on shelves next to 3 compartment sink.

24-08-4

Basic - Unwrapped single-service utensils not presented so that only the handles are touched./plastic forks at customer self service station/ **Corrected On-Site**

25-02-4

Basic - Wet mop not stored in a manner to allow the mop to dry./back kitchen mop sink.

42-01-4

Jan 31, 2025

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Chipotle Mexican Grill #4456 last inspected?

The most recent health inspection at Chipotle Mexican Grill #4456 on file is from Feb 13, 2026. The public record contains three inspections in total.

What is the most common violation at Chipotle Mexican Grill #4456?

Across the inspection record, “records/documents” has been cited two times, more than any other issue at Chipotle Mexican Grill #4456.

How does Chipotle Mexican Grill #4456 compare to other restaurants in Orlando?

Chipotle Mexican Grill #4456 most recently scored 74 out of 100, which is lower than the Orlando average of 79.

Has Chipotle Mexican Grill #4456's inspection record improved over time?

No. Recent inspections at Chipotle Mexican Grill #4456 have averaged around five violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Chipotle Mexican Grill #4456 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

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→ All locations in Orlando → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Orlando