Chipotle Mexican Grill 3914

1798 State Rd 44, New Smyrna Beach, FL 32168

Mexican / Latin

Last inspected: Feb 20, 2026

Score

Medium Risk

Going back to 2022, Chipotle Mexican Grill 3914 has 10 inspections in the public record. The most recent report on file is from Feb 20, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Violation counts have held steady across recent visits, averaging around two violations each.

The pattern that stands out is “equipment and utensils not properly air-dried - wet nesting”, which has been cited four times.

Compared to other New Smyrna Beach restaurants (averaging 72), there's room to close the gap. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 20, 2026

Complaint Full

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Employee Health Policies Present

FL-03

Warewashing Facilities Maintained and Used

FL-24

Food Received at Proper Temperature

FL-12

Approved Thawing Methods Used

FL-31

Oct 27, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Employee Health Policies Present

FL-03

Potentially Hazardous Food Held at Proper Temperature

FL-16

Equipment Adequate to Maintain Product Temperature

FL-29

May 30, 2025

Complaint Full

1 minor violation.

View 1 violation

Basic - Walk in cooler fan spray/dripping water onto the floor

36-22-4

Feb 4, 2025

Complaint Full

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Olivia, no food handler training.

11-26-1

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans

24-08-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Under counter cooler across from grill **Corrected On-Site**

05-09-4

Basic - Unwrapped single-service utensils not presented so that only the handles are touched.knives

25-02-4

Nov 5, 2024

Complaint Full

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Under prep sink main kitchen area **Warning** - From follow-up inspection 2024-11-05: **Time Extended**

29-11-4

Oct 22, 2024

Complaint Full

2 minor violations.

View 2 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in men's restroom. Visible mold like substance and odor. Scheduled to be remediated 10/31 **Warning**

36-34-5

Basic - Water leaking from pipe and/or faucet/handle. Under prep sink main kitchen area **Warning**

29-11-4

Feb 14, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat

41-27-4

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager on duty unable to locate any proof of approved food handler training for Tricia

53B-02-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans **Repeat Violation**

24-08-4

Basic - Floor drain covers missing and/or in disrepair. In front of dish machine and the compartment sink, through trough drain cover missing and broken in areas.

36-17-5

Basic - Water leaking from pipe and/or faucet/handle. Several small leaks at three compartment sink soap/sanitizer dispenser when running.

29-11-4

Oct 30, 2023

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pinto beans 76-81F. Removed from refrigeration and put in a pot to heat. Left on the stove with no heat turned on. Operator turned heat on **Corrective Action Taken**

03A-02-5

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Steak 117-124F marked to discard at 3:15 pm after 4 hour hold time - @ 4:08 pm.

03F-01-5

Basic - Clean linens stored on floor. Bag under shelving next to kitchen entrance

21-17-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans

24-08-4

Mar 7, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator installed new jug of sanitizer, retested 50ppm **Corrected On-Site**

22-41-4

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Sep 12, 2022

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Presence of live ants. 3 on main line. 8 on drive thru line . 2 on the wall above handsink 8n dish area. Operator wiped off areas with sanitizer. Pest control scheduled for service to address issue. **Corrective Action Taken**

35A-09-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans

24-08-4

Show all 10 inspections Show less

Frequently Asked Questions

When was Chipotle Mexican Grill 3914 last inspected?

The most recent health inspection at Chipotle Mexican Grill 3914 on file is from Feb 20, 2026. The public record contains 10 inspections in total.

What is the most common violation at Chipotle Mexican Grill 3914?

Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited four times, more than any other issue at Chipotle Mexican Grill 3914.

How does Chipotle Mexican Grill 3914 compare to other restaurants in New Smyrna Beach?

Chipotle Mexican Grill 3914 most recently scored 67 out of 100, which is lower than the New Smyrna Beach average of 72.

Has Chipotle Mexican Grill 3914's inspection record improved over time?

Results have been roughly steady. Inspections at Chipotle Mexican Grill 3914 have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Chipotle Mexican Grill 3914 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Chipotle Mexican Grill 3914 inspected?

Based on the inspection history on file, Chipotle Mexican Grill 3914 is inspected around three times per year on average.

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