Chipotle Mexican Grill # 360
Last inspected: Nov 24, 2025
86
Score
Chipotle Mexican Grill # 360 appears in inspection records 12 times, starting in 2022. The most recent report on file is from Nov 24, 2025. Low risk means the most recent visit produced few or no significant findings.
Violation counts have held steady across recent visits, averaging around three violations each.
Across the inspection history, “floor area(s) covered with standing water” is the issue that surfaces most often, recorded three times.
The city-wide average for Winter Park sits at 83, putting Chipotle Mexican Grill # 360 on the better side of that line. There isn't much in the file that would give a customer pause.
12
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 24, 2025
Complaint Full
3 minor violations.
View 3 violations
Basic - Floor area(s) covered with standing water. Dish area **Corrected On-Site**
36-22-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Reach in cooler next to ice machine. Operator removed **Corrected On-Site**
12B-13-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
21-08-4
86
Aug 14, 2025
Complaint Partial
No violations found.
100
Aug 6, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Records/documents for required employee training do not contain all of the required information. Missing DOB for all certificates **Corrected On-Site**
53B-10-4
Basic - Equipment in poor repair. Out of service 1 reach in cooler at front line and 1 reach in cooler next to ice machine. No tcs foods available
14-11-5
Basic - Floor area(s) covered with standing water. Under Dishwasher
36-22-4
Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under 3 compartment sink
29-11-4
78
Feb 3, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Drain cover(s) missing. At mop sink **Corrected On-Site**
29-18-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at cook line
29-49-6
90
Aug 12, 2024
Complaint Full
7 minor violations.
View 7 violations
Basic - Drain cover(s) missing. In mop sink **Corrected On-Site**
29-18-4
Basic - Floor soiled/has accumulation of debris. Walk in cooler floors with food debris
36-73-4
Basic - Food stored on floor. 2 cases of diced tomatoes in walk in cooler **Corrected On-Site**
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach-in cooler front counter **Corrected On-Site**
05-09-4
Basic - Standing water in bottom of reach-in-cooler. In front counter **Corrected On-Site**
29-49-6
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks stored next to drink fountain**Corrected On-Site** **Corrected On-Site**
25-02-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat 00ppm, operator change solution quaternary 200ppm **Corrected On-Site**
21-08-4
70
Mar 19, 2024
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
78
Mar 18, 2024
Complaint Full
3 critical violations. 2 major violations. 11 minor violations.
View 16 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insect in back area next to dish machine. 1 flying insect next to ice machine 1 flying insect behind ice machine 1 flying insect by soda boxes
35A-02-6
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor under dry rack located on dish area **Admin Complaint**
35A-05-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went outside and came back in the kitchen put on gloves with no handwash Inspector asked manager to have employee wash hands. **Corrected On-Site**
12A-07-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to prep table no paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand sink next to dish machine, broken soap dispenser
31B-06-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on lines in walk in cooler.
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers in back area facing up. **Corrected On-Site**
25-06-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Measuring Spoons inside of salt container
14-01-5
Basic - Drain cover(s) missing. Drain cover in mop sink removed. **Corrected On-Site**
29-18-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Red Bull in reach in cooler across from ice machine
40-06-5
Basic - Floor soiled/has accumulation of debris. Walk in cooler floor with food debris, floor under fryers with oil, floor under dishwasher with food debris.
36-73-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of soda box. **Corrected On-Site**
12B-07-4
30
Mar 4, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Light not functioning. In the hood
36-62-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Single-service articles improperly stored. Togo pans stored on the floor
25-05-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Floor area(s) covered with standing water.in the dinning room at the drink station
36-22-4
78
Oct 30, 2023
Complaint Full
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue chemical not labeled at mop sink area
41-17-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed container with water sitting in hand wash sink at cooks line **Corrected On-Site**
31A-11-4
Intermediate - No soap provided at handwash sink. Hand wash sink at to go order station next to walk in cooler **Corrected On-Site**
31B-03-4
Basic - Bathroom facility not clean. By flush handle in women's bathroom. Operator cleaned bathroom **Corrected On-Site**
32-07-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling at walk in cooler by the fans
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Three red and one green cutting boards at dry dish storage area
14-09-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
61
May 16, 2023
Complaint Full
4 minor violations.
View 4 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
74
Feb 15, 2023
Complaint Full
1 critical violation. 1 major violation.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator worked on the lines attached to the cleaning agents and primed machine.machine sanitizing at 50ppm **Corrected On-Site**
22-41-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement **Corrective Action Taken**
11-26-1
78
Dec 12, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee bagging tortilla chips no beard guard **Repeat Violation**
13-04-4
Basic - Food storage container/container lid cracked or broken. lids at the dry dish storage area
14-38-4
Basic - Light not functioning. Light at walk in cooler is out
36-62-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer solution throughout facility reading 0ppm, operator switched to using sanitizer in spray which is at 200ppm
21-08-4
82
Frequently Asked Questions
When was Chipotle Mexican Grill # 360 last inspected?
The most recent health inspection at Chipotle Mexican Grill # 360 on file is from Nov 24, 2025. The public record contains 12 inspections in total.
What is the most common violation at Chipotle Mexican Grill # 360?
Across the inspection record, “floor area(s) covered with standing water” has been cited three times, more than any other issue at Chipotle Mexican Grill # 360.
How does Chipotle Mexican Grill # 360 compare to other restaurants in Winter Park?
Chipotle Mexican Grill # 360 most recently scored 86 out of 100, which is higher than the Winter Park average of 83.
Has Chipotle Mexican Grill # 360's inspection record improved over time?
Results have been roughly steady. Inspections at Chipotle Mexican Grill # 360 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chipotle Mexican Grill # 360 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chipotle Mexican Grill # 360 inspected?
Based on the inspection history on file, Chipotle Mexican Grill # 360 is inspected around four times per year on average.
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