Chipotle Mexican Grill 3471

8124 W Irlo Bronson Hwy, Kissimmee, FL 34747

Mexican / Latin

Last inspected: Feb 5, 2026

Score

Low Risk

Chipotle Mexican Grill 3471 has been inspected 11 times since 2022. The latest inspection on file is from Feb 5, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have been trending down, averaging around one violation across recent inspections versus roughly five violations before.

“Dishmachine not washing/rinsing” comes up most often, recorded two times in the inspection record.

Among Kissimmee restaurants, the typical score is 78; Chipotle Mexican Grill 3471 is comfortably above that bar. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 5, 2026

Routine - Food

1 minor violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Sep 9, 2025

Routine - Food

No violations found.

100

Aug 8, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning** - From follow-up inspection 2025-08-08: New dishwasher on order per operator. Follow up in 30 days **Time Extended**

22-41-4

Aug 1, 2025

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Jan 10, 2025

Routine - Food

7 minor violations.

View 7 violations

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator has a work order in **Corrective Action Taken**

16-55-4

Basic - Exterior door has a gap at the threshold that opens to the outside.

35B-01-4

Basic - Garbage on the ground and/or pad around dumpster. Shared dumpster has boxes on ground outside of dumpster

33-19-4

Basic - Old labels stuck to food containers after cleaning. Label debris on several clean dishes

16-46-4

Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door reach in cooler cookline

14-33-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Oppm, operator remade. Recheck 200ppm **Corrected On-Site**

21-08-4

Basic - Cove molding at floor/wall juncture broken/missing. Entrance to front counter area

36-03-4

Jul 17, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Apr 8, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0-25ppm chlorine at testing through multiple cycles. . **Warning** - From follow-up inspection 2024-04-08: Dishmachine chlorine test strip 0ppm at test. **Admin Complaint**

22-49-4

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-04-08: **Time Extended**

16-21-4

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Several in warewashing area. **Repeat Violation** - From follow-up inspection 2024-04-08: **Time Extended**

14-09-4

Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Food debris remaining on dishes after multiple cycles. **Warning** - From follow-up inspection 2024-04-08: Dishmachine not in use **Time Extended**

16-55-4

Mar 29, 2024

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Aug 31, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Approved Thawing Methods Used

FL-31

Required Records Available; Shellstock Tags/Labels

FL-14

Plumbing Maintained; Sewage Disposal

FL-51

Mar 10, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 medium flying insects in dining room Next unannounced inspection per supervisor Dennis Watson

35A-02-6

Basic - Equipment and utensils not properly air-dried - wet nesting. Hotels pans next to dishwasher Operator fixed pans to dry properly **Corrected On-Site**

24-08-4

Jul 20, 2022

Complaint Full

3 minor violations.

View 3 violations

Basic - Food not stored at least 6 inches off of the floor. Observed box of cooking oil on floor by dish machine. Manager moved. **Corrected On-Site**

08B-47-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with brown rice in large container

10-01-5

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Show all 11 inspections Show less

Frequently Asked Questions

When was Chipotle Mexican Grill 3471 last inspected?

The most recent health inspection at Chipotle Mexican Grill 3471 on file is from Feb 5, 2026. The public record contains 11 inspections in total.

What is the most common violation at Chipotle Mexican Grill 3471?

Across the inspection record, “dishmachine not washing/rinsing” has been cited two times, more than any other issue at Chipotle Mexican Grill 3471.

How does Chipotle Mexican Grill 3471 compare to other restaurants in Kissimmee?

Chipotle Mexican Grill 3471 most recently scored 90 out of 100, which is higher than the Kissimmee average of 78.

Has Chipotle Mexican Grill 3471's inspection record improved over time?

Yes. Recent inspections at Chipotle Mexican Grill 3471 have averaged around one violation per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Chipotle Mexican Grill 3471 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chipotle Mexican Grill 3471 inspected?

Based on the inspection history on file, Chipotle Mexican Grill 3471 is inspected around three times per year on average.

Nearby Restaurants

Dave's Hot Chicken

6113 W Irlo Bronson Memorial Hwy, Unit 101

Score: 74 — Medium Risk

Olive Garden Italian Restaurant 1793

8136 W Irlo Bronson Hwy

Score: 90 — Low Risk

Studio Movie Grill

3204 Margaritaville Blvd

Score: 86 — Low Risk

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→ All locations in Kissimmee → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Kissimmee