Chipotle Mexican Grill #3158

2610 W Broward Blvd Ste 104, Fort Lauderdale, FL 33312
Mexican / Latin
Last inspected: Jan 12, 2026
90
Score
Low Risk

The health department has logged nine inspections at Chipotle Mexican Grill #3158, the earliest from 2022. The latest inspection on file is from Jan 12, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around one violation each.

That puts the facility ahead of the local pack: the average Fort Lauderdale restaurant scores 80. The file should reassure diners considering a visit.

9
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 12, 2026
Complaint Full
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
90
Dec 11, 2025
Routine - Food
No violations found.
100
Jul 8, 2025
Routine - Food
1 minor violation.
View 1 violation
Proper Hot and Cold Holding Temperatures
FL-21
95
Jan 8, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - Raw fruits/vegetables not washed prior to preparation. At the front counter, avocados cut with stickers remaining on the skin. The remaining avocados had stickers removed and were rewashed.
08B-39-4
95
Aug 29, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In the walk in cooler, unwashed mandarin oranges were stored over washed prepped tomatoes. The oranges were moved. **Corrected On-Site**
08B-17-4
95
Jan 16, 2024
Routine - Food
No violations found.
100
Jul 6, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite with incorrect label. Cut lettuce shows prepped at 7am with temperature at 45F, manager stated cut lettuce prepped at 11am to 43F @1:50pm .Cut lettuce is ambient cooling. Manager changed label on cut lettuce. **Corrected On-Site**
02C-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal back pack on top case of juice in storage area. Manager removed **Corrected On-Site**
40-06-5
Basic - Insect control device installed over food preparation area. Bug zapper installed above soda boxes in storage area.
35B-02-4
82
Sep 7, 2022
Complaint Full
No violations found.
100
Jul 11, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee drinking in a food preparation or other restricted area. Employee drinking by tortilla station by front counter. Spoke with manager to address. Employee moved **Corrected On-Site**
12B-02-4
Basic - Grill in cook line has accumulation of black substances. Operator cleaned during inspection. **Corrected On-Site**
22-08-4
90

Frequently Asked Questions

When was Chipotle Mexican Grill #3158 last inspected?

The most recent health inspection at Chipotle Mexican Grill #3158 on file is from Jan 12, 2026. The public record contains nine inspections in total.

How does Chipotle Mexican Grill #3158 compare to other restaurants in Fort Lauderdale?

Chipotle Mexican Grill #3158 most recently scored 90 out of 100, which is higher than the Fort Lauderdale average of 80.

Has Chipotle Mexican Grill #3158's inspection record improved over time?

Results have been roughly steady. Inspections at Chipotle Mexican Grill #3158 have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chipotle Mexican Grill #3158 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chipotle Mexican Grill #3158 inspected?

Based on the inspection history on file, Chipotle Mexican Grill #3158 is inspected around three times per year on average.