Chipotle Mexican Grill 3081

500 E 23 St, Panama City, FL 32405
Mexican / Latin
Last inspected: Jan 12, 2026
70
Score
Medium Risk

Chipotle Mexican Grill 3081 appears in inspection records 11 times, starting in 2022. The newest entry in the record is dated Jan 12, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded two times.

Restaurants in Panama City average 83, so Chipotle Mexican Grill 3081 trails the local norm. Nothing in the record is alarming, but there's room to improve.

11
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 12, 2026
Complaint Partial
2 critical violations. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Equipment Adequate to Maintain Product Temperature
FL-29
70
Oct 10, 2025
Complaint Full
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
90
Aug 15, 2025
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
70
May 12, 2025
Complaint Partial
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed guacamole 50F held overnight in triple door upright cooler per operator.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed guacamole 50F held overnight in triple door upright cooler per operator.
03A-02-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator dish machine not operable. Utilizing three compartment sink properly.
16-55-4
Basic - Equipment in poor repair. Observed triple door reach in cooler inoperable. Discovered inoperable this morning per operator.
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed. Observed accumulation of food debris on the floor under equipment throughout kitchen.
36-01-4
Basic - Food stored on floor. Observed container of corn salsa on floor in walk in cooler.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of dust on fan covers in walk in cooler.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed build up of black debris on wall beside and under triple sink and along the outside of the bottom of wall at walk in cooler.
36-27-5
55
Dec 2, 2024
Complaint Full
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Sep 6, 2024
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Floor cleaner, degreaser, chlorine sanitizer, stored over clean linens. Manager rearranged area appropriately at time of inspection. **Corrected On-Site**
41-10-4
Intermediate - Soap dispenser at handwash sink on digital make line not working/unable to dispense soap. Soap insert removed from dispenser for manual pumping. **Corrected On-Site**
31B-06-4
Basic - Floor has accumulation of debris behind ice machine.
36-73-4
Basic - Single-service articles not stored inverted or protected from contamination. Self serve forks not inverted. Manager had forks inverted during inspection. **Corrected On-Site**
25-06-4
70
Nov 29, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Floor area(s) covered with standing water. Walk in cooler.
36-22-4
95
Aug 18, 2023
Routine - Food
1 critical violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
86
Jun 19, 2023
Complaint Partial
No violations found.
100
Dec 16, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Employee touched hair and hat and then handled clean utensils without washing hands. Manager discussed with employee, employee washed hands. **Corrected On-Site**
12A-10-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of dusty top of ice machine. Scoop washed and relocated into a pan. **Corrected On-Site**
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance behind/beside soda fountain.
23-03-4
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Gap on side of back door to kitchen.
35B-04-4
74
Jul 1, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Wash/Rinse/Sanitizing solution not maintained clean. Food particles floating in three compartment sink rinse water. Employee changed water at time of inspection. **Corrected On-Site**
16-05-4
Basic - Wall soiled around base boards in dish wash area, build up of debris/residue on floor behind cashier table
36-10-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0 ppm. Employee made new solution, Corrected to 200 ppm **Corrected On-Site**
21-08-4
86

Frequently Asked Questions

When was Chipotle Mexican Grill 3081 last inspected?

The most recent health inspection at Chipotle Mexican Grill 3081 on file is from Jan 12, 2026. The public record contains 11 inspections in total.

What is the most common violation at Chipotle Mexican Grill 3081?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Chipotle Mexican Grill 3081.

How does Chipotle Mexican Grill 3081 compare to other restaurants in Panama City?

Chipotle Mexican Grill 3081 most recently scored 70 out of 100, which is lower than the Panama City average of 83.

Has Chipotle Mexican Grill 3081's inspection record improved over time?

Results have been roughly steady. Inspections at Chipotle Mexican Grill 3081 have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Chipotle Mexican Grill 3081 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Chipotle Mexican Grill 3081 inspected?

Based on the inspection history on file, Chipotle Mexican Grill 3081 is inspected around three times per year on average.