Chipotle Mexican Grill 2266

777 S Federal Hwy, Deerfield Beach, FL 33441

Mexican / Latin

Last inspected: Dec 2, 2025

Score

Low Risk

Public records show nine inspections at Chipotle Mexican Grill 2266 stretching back to 2022. The newest entry in the record is dated Dec 2, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The most common issue across all inspections has been “floor area(s) covered with standing water”, showing up two times.

Compared to the broader Deerfield Beach restaurant scene, where the average is 83, this is a stronger showing. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 2, 2025

Routine - Food

1 minor violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Aug 12, 2025

Routine - Food

3 minor violations.

View 3 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Dec 27, 2024

Complaint Full

1 minor violation.

View 1 violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees preparing foods wearing watches and rings.

13-07-4

Oct 23, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Floor area(s) covered with standing water. Observed standing water near triple sink and back door. Operator dried floors. **Corrected On-Site**

36-22-4

Basic - Floor soiled/has accumulation of debris. Observed food debris on floors in prep area. Operator swept floors. **Corrected On-Site**

36-73-4

Jul 22, 2024

Routine - Food

3 minor violations.

View 3 violations

Food Received at Proper Temperature

FL-12

Proper Sanitizer Contact Time and Concentration

FL-33

Single-Use/Single-Service Articles Properly Stored and Used

FL-45

Nov 29, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Floor area(s) covered with standing water by the ice machine and drink dispenser in the dry storage area.

36-22-4

Basic - Nonfood-contact surface soiled with grease, food debris, walk-in cooler door gasket.

23-03-4

Aug 7, 2023

Routine - Food

3 critical violations. 1 major violation. 1 minor violation.

View 5 violations

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Prepared at 11:00 pico (47F - Cooling) 40 mins recheck 3:05pm 47F - see stop sale.

03D-06-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Prepared at 11:00 pico (47F - Cooling) 40 mins recheck 3:05pm 47F - see stop sale.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - cut greens (51F - Cold Holding) received on the line at 43F held under 4 hours - operator moved to walk on cooler. Reviewed TPHC procedures and emailed copy to operator. **Corrective Action Taken**

03A-02-5

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. shredded cheese (50F - Cooling) 2:20 pm cooling since 12:20 recheck 60mins 47F. Held in covered deep pan - operator moved to shallow pan and held uncovered. **Corrective Action Taken**

03D-15-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cap hanging on rack with to go bags - operator removed. **Corrected On-Site**

40-06-5

Apr 10, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot holding cabinet: white rice (111°F - Hot Holding) operator states item has been in unit for 1 hour and was cooked for hot holding prior to being put in hot holding unit. Operator discarded rice **Corrected On-Site**

03B-01-6

Nov 16, 2022

Routine - Food

No violations found.

100

Show all 9 inspections Show less

Frequently Asked Questions

When was Chipotle Mexican Grill 2266 last inspected?

The most recent health inspection at Chipotle Mexican Grill 2266 on file is from Dec 2, 2025. The public record contains nine inspections in total.

What is the most common violation at Chipotle Mexican Grill 2266?

Across the inspection record, “floor area(s) covered with standing water” has been cited two times, more than any other issue at Chipotle Mexican Grill 2266.

How does Chipotle Mexican Grill 2266 compare to other restaurants in Deerfield Beach?

Chipotle Mexican Grill 2266 most recently scored 95 out of 100, which is higher than the Deerfield Beach average of 83.

Has Chipotle Mexican Grill 2266's inspection record improved over time?

Results have been roughly steady. Inspections at Chipotle Mexican Grill 2266 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chipotle Mexican Grill 2266 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chipotle Mexican Grill 2266 inspected?

Based on the inspection history on file, Chipotle Mexican Grill 2266 is inspected around three times per year on average.

Nearby Restaurants

Wendy's 8961

355 W Hillsboro Blvd

Score: 90 — Low Risk

Jorobee's Desserts and Catering

286 Sw 1 Terrace Ste 102

Score: 86 — Low Risk

Jb's on the Beach

300 N Ocean Blvd

Score: 70 — Medium Risk

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→ All locations in Deerfield Beach → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Deerfield Beach