Chipotle Mexican Grill 2120
Last inspected: Mar 11, 2026
82
Score
Chipotle Mexican Grill 2120 appears in inspection records 14 times, starting in 2022. The latest inspection on file is from Mar 11, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
The pattern that stands out is “ceiling/ceiling tiles/vents soiled”, which has been cited two times.
Chipotle Mexican Grill 2120's latest score of 82 sits above the Mount Dora average of 69. The file should reassure diners considering a visit.
14
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Red cutting board soiled. **Repeat Violation** - From follow-up inspection 2026-03-11: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler by prep area. - From follow-up inspection 2026-03-11: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line line Wall at prep sink soiled. **Repeat Violation** - From follow-up inspection 2026-03-11: **Time Extended**
36-27-5
82
Mar 10, 2026
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches by racks at three compartment sink. Operator killed one. The other got away. **Warning**
35A-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Red cutting board soiled. **Repeat Violation**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in dish area. Operator cleaned. **Corrected On-Site** **Repeat Violation**
36-34-5
Basic - Equipment in poor repair. Reach in cooler by prep area.
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor at cook line soiled.lfloor under shelves in walk in cooler.
36-73-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs at front counter. Operator removed. **Corrected On-Site**
10-07-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line line Wall at prep sink soiled. **Repeat Violation**
36-27-5
61
Jul 10, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at front counter soiled. Soda nozzles in the dining room.. **Repeat Violation**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to prep area soiled **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above three compartment sink.
36-34-5
Basic - Floor area(s) covered with standing water. Standing water on floor between hand washing sink and warmer.
36-22-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in at front counter soiled.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dishwasher soiled
36-27-5
70
Jan 22, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - green cutting boards on drying rack. - From follow-up inspection 2025-01-22: **Time Extended**
14-09-4
95
Jan 14, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
22-49-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute on drink machine in dining area.
22-02-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
31B-06-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. -Togo bags in dry storage area. **Corrected On-Site**
24-26-4
Basic - Cutting board has cut marks and is no longer cleanable. - green cutting boards on drying rack.
14-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of soda machine behind drink nozzles. - exterior of rice cooker. - exterior of flat top grill. **Repeat Violation**
23-03-4
58
Jul 30, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
74
Jan 24, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of chip fryer
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. - filling pan at hand sink next to to go make line **Corrected On-Site**
31A-11-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. -Large Togo bags in dry storage area. **Corrected On-Site**
24-26-4
Basic - Cutting board has cut marks and is no longer cleanable. - red and green cutting boards stored in utensil storage area.
14-09-4
Basic - Floor area(s) covered with standing water. - front counter area **Corrected On-Site**
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Interior of hot holding cabinet. - Exterior of hot holding cabinet. - Exterior of retherm - Exterior of ice machine - exterior of rice cooker - Exterior of fryer
23-03-4
61
Dec 7, 2023
Complaint Partial
No violations found.
100
Nov 20, 2023
Complaint Partial
No violations found.
100
Oct 3, 2023
Complaint Partial
No violations found.
100
Aug 17, 2023
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2023-08-17: **Time Extended**
29-34-4
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2023-08-17: **Time Extended**
16-03-4
82
Aug 16, 2023
Complaint Full
3 critical violations. 4 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
50
Jan 23, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
70
Oct 10, 2022
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
67
Frequently Asked Questions
When was Chipotle Mexican Grill 2120 last inspected?
The most recent health inspection at Chipotle Mexican Grill 2120 on file is from Mar 11, 2026. The public record contains 14 inspections in total.
What is the most common violation at Chipotle Mexican Grill 2120?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited two times, more than any other issue at Chipotle Mexican Grill 2120.
How does Chipotle Mexican Grill 2120 compare to other restaurants in Mount Dora?
Chipotle Mexican Grill 2120 most recently scored 82 out of 100, which is higher than the Mount Dora average of 69.
Has Chipotle Mexican Grill 2120's inspection record improved over time?
Results have been roughly steady. Inspections at Chipotle Mexican Grill 2120 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chipotle Mexican Grill 2120 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chipotle Mexican Grill 2120 inspected?
Based on the inspection history on file, Chipotle Mexican Grill 2120 is inspected around four times per year on average.
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