Chipotle Mexican Grill 2085
Last inspected: Feb 23, 2026
82
Score
Across the available record, Chipotle Mexican Grill 2085 has 13 inspections on file, the first dated 2022. Chipotle Mexican Grill 2085 was last inspected on Feb 23, 2026. A low risk tier reflects an inspection that turned up minimal issues.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
The most common issue across all inspections has been “in-use wet wiping cloth/towel used under cutting board”, showing up three times.
Restaurants in Cutler Bay average 70, so Chipotle Mexican Grill 2085 is doing better than most peers. The full picture is one of consistent compliance.
13
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed training missing DOB , expiration date and trainer info.
53B-10-4
Basic - Equipment in poor repair. Observed walk in cooler door gaskets torn.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
82
Oct 3, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal bowls at ware washing area wet nesting.
24-08-4
Basic - Food stored on floor. Observed a case of oil stored on the floor next to prep table.
08B-38-4
Basic - Open dumpster lid. Observed dumpster lid open, manager closed during g inspection. **Corrected On-Site**
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior shelves of reach in cooler next to flattop griddle at cook line soiled with food debris.
22-16-4
82
Jun 5, 2025
Complaint Full
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed PICO DE GALLO (48F - Cooling) at walk in cooler, as per manager more than four hours. Manager discarded product.
01B-02-5
High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed PICO DE GALLO (48F - Cooling) at walk in cooler, as per manager more than four hours. Manager discarded product.
03D-07-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed COOKED STEAK (129F - Hot Holding) at preparation area. Manager had employee reheat to 165F and place back in warmer for hot holding. **Corrected On-Site**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed large mixing soiled with food debris under preparation table. Manager removed and cleaned. Observed exterior of rice maker soiled. **Corrective Action Taken**
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards at ware washing area grooved.
14-09-4
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
22-16-4
52
Mar 4, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
78
Oct 23, 2024
Complaint Full
4 minor violations.
View 4 violations
Basic - Floor area(s) covered with standing water. Observed standing water at ice machine in front of office
36-22-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed at to go preparation area.
25-02-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance at three compartment sink at ware washing area.
36-27-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer at 0 ppm. Manager replenished solution. Final reading was 200 ppm. **Corrected On-Site**
21-08-4
82
Aug 14, 2024
Complaint Full
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle soiled trash can and engaged in food preparation. Manager told employee to wash hands and change gloves. **Corrected On-Site**
12A-29-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees hired for less than sixty days without employee reporting agreement. Manager had employees sign agreement during inspection. **Corrected On-Site**
11-26-1
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tile over entrance to kitchen.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent in walk in cooler with an accumulation of dust debris.
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed large bowl at ware washing area with wet nesting. Manager properly stored bowl for proper air drying. **Corrective Action Taken**
24-08-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Observed an objectionable odor at dining area. We informed manager of observation.
36-64-5
Basic - Unclean building components, attachments or fixtures. Observed mold like substance on door frame and door at men's room. Manager had employee clean and remove all mold like substance. **Corrected On-Site**
36-50-4
Basic - Missing drain plug at dumpster. Observed drain plug missing.
33-11-4
58
Mar 18, 2024
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
74
Feb 27, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee go to the three compartment sink closed the sink faucet, changed his gloves and continued to engaged in food preparation without washing hands prior. Coached employee and manager about the importance of handwashing. **Corrective Action Taken** **Warning**
12A-07-5
Intermediate - Manager or person in charge lacking proof of food manager certification. For Bianca Hill working for over 60 days with no manager training. **Warning**
53A-01-7
78
Nov 27, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher machine sanitizer solution 0 ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired **Warning**
22-41-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
21-04-4
67
Jun 23, 2023
Complaint Full
4 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
74
Mar 15, 2023
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris. Observed Flat Top Grill located at front line with old food and grease build up.
22-02-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth towel under the cutting board on the preparation table.
21-04-4
Basic - Objectionable odors in the dining area of the establishment. During the inspection notice an objectionable odor through the dinning area.
36-64-5
Basic - Water leaking from pipe and/or faucet/handle. Observed soda fountain drink machine pipe leaking water.
29-11-4
78
Mar 9, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front line observed cooked chicken (128F - Hot Holding), as per manager for less than 2 hors. Employee reheating food. **Corrective Action Taken**
03B-01-6
86
Jul 14, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front counter observed cut lettuce (48F - Cold Holding); cheese (50 F - Cold Holding); mixed guacamole (47F - Cold Holding); manager stated that food was placed in the unit for about 40 minutes. Manager placed food in ice to rapidly cool. **Corrective Action Taken**
03A-02-5
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
82
Frequently Asked Questions
When was Chipotle Mexican Grill 2085 last inspected?
The most recent health inspection at Chipotle Mexican Grill 2085 on file is from Feb 23, 2026. The public record contains 13 inspections in total.
What is the most common violation at Chipotle Mexican Grill 2085?
Across the inspection record, “in-use wet wiping cloth/towel used under cutting board” has been cited three times, more than any other issue at Chipotle Mexican Grill 2085.
How does Chipotle Mexican Grill 2085 compare to other restaurants in Cutler Bay?
Chipotle Mexican Grill 2085 most recently scored 82 out of 100, which is higher than the Cutler Bay average of 70.
Has Chipotle Mexican Grill 2085's inspection record improved over time?
Results have been roughly steady. Inspections at Chipotle Mexican Grill 2085 have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chipotle Mexican Grill 2085 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chipotle Mexican Grill 2085 inspected?
Based on the inspection history on file, Chipotle Mexican Grill 2085 is inspected around four times per year on average.
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