Chipotle Mexican Grill 1992
Last inspected: Nov 18, 2025
58
Score
Chipotle Mexican Grill 1992 appears in inspection records 10 times, starting in 2022. The most recent visit was on Nov 18, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly three violations before.
Looking across the full record, “floors, walls and/or ceilings soiled/has accumulation” is the recurring theme, flagged six times.
Chipotle Mexican Grill 1992's latest score of 58 falls below the Jacksonville average of 74. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
10
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Nov 18, 2025
Complaint Full
2 major violations. 5 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
58
Jul 30, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
67
Jan 13, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. In prep area, handwash sink by ice machine has roll,of plastic wrap stored across sink. Employee moved. **Corrected On-Site**
31A-11-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. In prep area, employee cutting produce, no beard guard.
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area on clean dish shelves, metal pans stacked before air drying. **Repeat Violation**
24-08-4
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. In prep area, floor and wall at side of ice machine soiled. **Repeat Violation**
36-73-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, cases of unwashed oranges and jalapenos stored above cases of cut tomatoes and sour cream. Operator moved unwashed items to proper storage. **Corrected On-Site**
08B-17-4
74
Jan 6, 2025
Complaint Partial
No violations found.
100
Oct 21, 2024
Complaint Partial
2 minor violations.
View 2 violations
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. In dining area, floors have some debris under tables. In dining area, some tables and seats have dried food residue /debris. **Warning**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In dining area, shelves for order pickup have food debris. **Warning**
23-03-4
90
Jul 10, 2024
Complaint Full
2 major violations. 4 minor violations.
View 6 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
67
Dec 1, 2023
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee working in front make area working with food items and used pans, wiped gloved hands on apron, and continued working with with food without changing gloves/washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
12A-09-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket on top of ice machine in kitchen. Bucket inverted. **Corrected On-Site**
24-05-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine is in disrepair. Manager states that repair company has been notified. **Corrective Action Taken**
16-55-4
Basic - Floor area(s) covered with standing water. Floor by triple sink. Water removed by manager. **Corrected On-Site**
36-22-4
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment across from front counter. Floor under ice machine in back kitchen. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under grills near front counter. Shelf below cutting station at front counter. Mop sink.
23-03-4
Basic - Open dumpster lid. Shared dumpster behind establishment.
33-16-4
Basic - Stored food not covered. Cut limes stored by grill across from front counter. Limes covered. **Corrected On-Site**
08B-12-5
61
Jul 14, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed in kitchen.
35A-02-6
Basic - Bowl or other container with no handle used to dispense food. Paper bowl used as scoop for chips near front counter. Bowl discarded. **Corrected On-Site**
14-01-5
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under ice machine in kitchen. Wall under triple sink in kitchen. **Repeat Violation**
36-73-4
78
Feb 23, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Floor soiled/has accumulation of debris. Floor under fryer on cook line. Floor under drink station in dining area. Also fan guards of condensers in walk in cooler have a build up of debris. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside around soda nozzles and levers of drink dispensers at drink station in dining area. **Repeat Violation**
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. In men's bathroom.
36-64-5
86
Aug 16, 2022
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dishes at triple sink handled soiled pan, and immediately handled sanitized pans without washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
12A-13-4
High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Employee washing large metal bowl in triple sink, but only dipping in sanitizer for approximately three seconds. Manager coached employee on proper ware washing procedures. Bowl removed and washed again. **Corrective Action Taken**
22-50-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2022. **Admin Complaint**
50-17-2
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some training records are photocopies.
53B-09-4
Basic - Bowl or other container with no handle used to dispense food. Paper bowl used as scoop for chips in to go area. Bowl discarded. **Corrected On-Site**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled aprons hanging on top of to go items. Aprons removed. **Corrected On-Site**
40-06-5
Basic - Floor area(s) covered with standing water. By exit door near bag in box soda rack. In triple sink area.
36-22-4
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under and around ice machine in kitchen. Floor under racks in walk in cooler. Floor under drink dispenser in dining area. Wall by ice machine. Wall under triple sink. **Repeat Violation**
36-73-4
Basic - Open dumpster lid. Shared dumpster for establishment.
33-16-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer bucket by make line across from grill. Solution discarded and replaced. **Corrected On-Site**
21-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of unused ice machine in kitchen.
23-03-4
41
Frequently Asked Questions
When was Chipotle Mexican Grill 1992 last inspected?
The most recent health inspection at Chipotle Mexican Grill 1992 on file is from Nov 18, 2025. The public record contains 10 inspections in total.
What is the most common violation at Chipotle Mexican Grill 1992?
Across the inspection record, “floors, walls and/or ceilings soiled/has accumulation” has been cited six times, more than any other issue at Chipotle Mexican Grill 1992.
How does Chipotle Mexican Grill 1992 compare to other restaurants in Jacksonville?
Chipotle Mexican Grill 1992 most recently scored 58 out of 100, which is lower than the Jacksonville average of 74.
Has Chipotle Mexican Grill 1992's inspection record improved over time?
No. Recent inspections at Chipotle Mexican Grill 1992 have averaged around six violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Chipotle Mexican Grill 1992 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Chipotle Mexican Grill 1992 inspected?
Based on the inspection history on file, Chipotle Mexican Grill 1992 is inspected around three times per year on average.
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