Chipotle Mexican Grill #1217

520 Linton Blvd Ste 101, Delray Beach, FL 33444

Mexican / Latin

Last inspected: Jan 21, 2026

Score

Low Risk

The health department has logged eight inspections at Chipotle Mexican Grill #1217, the earliest from 2022. The newest entry in the record is dated Jan 21, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The pattern that stands out is “time/temperature control for safety food”, which has been cited two times.

Compared to the broader Delray Beach restaurant scene, where the average is 71, this is a stronger showing. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 21, 2026

Routine - Food

3 minor violations.

View 3 violations

Basic - Garbage on the ground and/or pad around dumpster.

33-19-4

Basic - Open dumpster lid.

33-16-4

Basic - Wash solution not maintained clean in three compartment sink . Manager drained water. **Corrected On-Site**

16-05-4

Aug 4, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... steak 117F in hot box being held less than 4 hours . Manager voluntarily discarded food. **Corrective Action Taken**

03F-02-5

Mar 17, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

Aug 14, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cut lettuce 54F in ice bath at front line , food being held less than 4 hours . Manager voluntarily discarded food , replace new food with time marked. **Corrective Action Taken**

03A-02-5

Intermediate - Records/documents for required employee training do not contain all of the required information...wrong expiration date.

53B-10-4

Basic - Wet mop not stored in a manner to allow the mop to dry...manager hanging it up. **Corrected On-Site**

42-01-4

Jan 23, 2024

Routine - Food

2 critical violations.

View 2 violations

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours...observed at 3:55 shredded cheese 45° , cut lettuce 45° in walk in cooler , food was prep today at 8:30 am . Stop sale issue . Employee discarded food. **Corrective Action Taken**

03D-06-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours...observed at 3:55 shredded cheese 45° , cut lettuce 45° in walk in cooler , food was prep today at 8:30 am .

01B-02-5

Aug 2, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pinto beans (81°F-89°F - Hot Holding); Black Beans (110°F - Hot Holding), in hot holding across grill , for less than 2 hours. Both items were reheated above 165°F for hot holding. **Corrected On-Site** **Repeat Violation**

03B-01-6

Jan 30, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; chicken (116°F - Hot Holding). Chicken not placed in steam table directly after cooking, pan left on prep table and began to cool before placed in steam table. Operator reheated chicken to 170°F. **Corrected On-Site**

03B-01-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to dish machine; no paper towels. Operator provided paper towels. **Corrected On-Site** **Repeat Violation**

31B-02-4

Aug 3, 2022

Routine - Food

1 major violation.

View 1 violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by the walk in cooler . Manager provided . **Corrected On-Site**

31B-02-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Chipotle Mexican Grill #1217 last inspected?

The most recent health inspection at Chipotle Mexican Grill #1217 on file is from Jan 21, 2026. The public record contains eight inspections in total.

What is the most common violation at Chipotle Mexican Grill #1217?

Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Chipotle Mexican Grill #1217.

How does Chipotle Mexican Grill #1217 compare to other restaurants in Delray Beach?

Chipotle Mexican Grill #1217 most recently scored 86 out of 100, which is higher than the Delray Beach average of 71.

Has Chipotle Mexican Grill #1217's inspection record improved over time?

Results have been roughly steady. Inspections at Chipotle Mexican Grill #1217 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chipotle Mexican Grill #1217 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chipotle Mexican Grill #1217 inspected?

Based on the inspection history on file, Chipotle Mexican Grill #1217 is inspected around two times per year on average.

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