Chipotle Mexican Grill #1181
Last inspected: Dec 22, 2025
58
Score
Across the available record, Chipotle Mexican Grill #1181 has 10 inspections on file, the first dated 2022. On Dec 22, 2025, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Things have been moving the wrong way, with the rolling count rising from around four violations to closer to seven violations per visit.
The pattern that stands out is “drain cover(s) missing”, which has been cited five times.
Compared to other Jacksonville restaurants (averaging 74), there's room to close the gap. The record is unremarkable in either direction.
10
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Dec 22, 2025
Complaint Partial
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle , all purpose cleaner next to silverware. Moved by manager **Corrected On-Site**
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at prep Hand Wash Sink. Replaced by manger. **Corrected On-Site**
31B-02-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired Certified Food Manager credential. GLADYS ESPINAL 12/20/20
53A-03-7
Basic - Drain cover(s) missing. Missing drain cover. Mop sink. **Repeat Violation**
29-18-4
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Cookline employee chewing gum while cooking.
12B-09-5
Basic - Single-service articles not stored inverted or protected from contamination. Box of single service cups on floor. By Hand Wash Sink. Moved by manager. **Corrected On-Site**
25-06-4
Basic - Plumbing system in disrepair. Hand Wash Sink next to ice machine in disrepair. Underneath pipes removed. per Person In Charge. Leaks. **Repeat Violation**
29-08-4
58
Dec 11, 2025
Complaint Full
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0 ppm. **Warning** - From follow-up inspection 2025-12-11: At today's callback : still waiting for service technician to arrive. Establishment is using Three compartment sink Quaternary ammonium for sanitizing. **Time Extended**
22-41-4
86
Dec 10, 2025
Complaint Full
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0 ppm. **Warning**
22-41-4
High Priority - Raw sewage on ground of establishment. Waste water on floor by ice machine , dry goods , Dish machine , rear food prep area. Some water cleaned up. **Corrective Action Taken** **Warning**
28-13-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand Wash Sink next to ice machine blocked by multiple equipment in sink.
31A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled interior of hot hold unit.
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Coolers by prep line.
23-24-4
Basic - Drain cover(s) missing. Missing drain cover at mop sink.
29-18-4
Basic - Floor area(s) covered with standing water. Excessive standing water on floor by ice machine. Dish machine. Dry goods. Prep table. **Warning**
36-22-4
Basic - Floor soiled/has accumulation of debris. Grease buildup behind cook line equipment. **Warning**
36-73-4
Basic - Food stored on floor. Bags of rice on floor. Hallway. ( rice very close to standing water. Moved by manager. ) **Corrected On-Site**
08B-38-4
Basic - Plumbing system in disrepair. Hand Wash Sink next to ice machine in disrepair. Underneath pipes removed. per Person In Charge. Leaks.
29-08-4
Basic - Single-service articles improperly stored. Single service food trays on floor. Frontline.
25-05-4
Basic - Water leaking from pipe and/or faucet/handle. Leak from waste line under ice machine not aligned with drain. ( water jug was under ice machine causing pipe to not function. Moved by manager. ) **Corrective Action Taken** **Warning**
29-11-4
41
Sep 29, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Carnitas at 110° 120° steam well. Frontline. Chicken at 130°. Steam well. Frontline. Queso 120° Steam well. Frontline. Items placed about 20 mins items reheated to 175-190 °. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
Basic - Floor soiled/has accumulation of debris. Grease buildup behind fry line.
36-73-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Frontline.
23-24-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
13-07-4
74
Jan 9, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked pork at 110°. Frontline. Reheated to 191 by manager. **Corrective Action Taken**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Sanitizer over wrapped drink bottles. Rear storage. Moved by manager. **Corrected On-Site**
41-10-4
Intermediate - No soap provided at handwash sink. No soap at rear Hand Wash Sink. Replaced by manger. **Corrected On-Site**
31B-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at front Hand Wash Sink. Replaced by manger. **Corrected On-Site**
31B-02-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No Ambient thermometer . Frontline cooler.
05-09-4
58
Sep 23, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Drain cover(s) missing. Missing drain cover at mop sink. **Repeat Violation**
29-18-4
Basic - Plumbing system in disrepair. Condensation drip from line in walk in cooler. Per Person In Charge. Work in progress.
29-08-4
90
Mar 25, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at rear Hand wash sink. Replaced by manager. **Corrected On-Site**
31B-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers
23-24-4
Basic - Drain cover(s) missing. Missing drain cover at mop sink.
29-18-4
Basic - Floor area(s) covered with standing water. Standing water on floor by Three compartment sink.
36-22-4
Basic - Water leaking from pipe and/or faucet/handle. Leak at faucet Three compartment sink.
29-11-4
74
Nov 6, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish Machine chlorine 0 ppm. Supply bucket low. Manager replaced supply bucket. 100 ppm. **Corrective Action Taken**
22-41-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**
23-24-4
Basic - Drain cover(s) missing. Missing drain cover at mop sink. **Repeat Violation**
29-18-4
78
Oct 17, 2022
Complaint Full
4 minor violations.
View 4 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
78
Sep 19, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Food Temperature Measuring Devices Provided and Accurate
FL-46
78
Frequently Asked Questions
When was Chipotle Mexican Grill #1181 last inspected?
The most recent health inspection at Chipotle Mexican Grill #1181 on file is from Dec 22, 2025. The public record contains 10 inspections in total.
What is the most common violation at Chipotle Mexican Grill #1181?
Across the inspection record, “drain cover(s) missing” has been cited five times, more than any other issue at Chipotle Mexican Grill #1181.
How does Chipotle Mexican Grill #1181 compare to other restaurants in Jacksonville?
Chipotle Mexican Grill #1181 most recently scored 58 out of 100, which is lower than the Jacksonville average of 74.
Has Chipotle Mexican Grill #1181's inspection record improved over time?
No. Recent inspections at Chipotle Mexican Grill #1181 have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Chipotle Mexican Grill #1181 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Chipotle Mexican Grill #1181 inspected?
Based on the inspection history on file, Chipotle Mexican Grill #1181 is inspected around three times per year on average.
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