Chipotle Mexican Grill 1143
Last inspected: Feb 13, 2026
64
Score
The health department has logged 16 inspections at Chipotle Mexican Grill 1143, the earliest from 2022. The latest inspection on file is from Feb 13, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Things have been moving the wrong way, with the rolling count rising from around two violations to closer to eight violations per visit.
The most common issue across all inspections has been “ceiling/ceiling tiles/vents soiled”, showing up seven times.
Restaurants in Clermont average 68, so Chipotle Mexican Grill 1143 trails the local norm. The full record sits in fairly typical territory for a working restaurant.
16
Inspections
0
Critical latest
1
Major latest
7
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink has residue buildup -interior of fryers
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen.
36-34-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee on front line preparing food. Employee put on beard guard. **Corrected On-Site**
13-04-4
Basic - Floor area(s) covered with standing water in dish area
36-22-4
Basic - Hole in or other damage to wall. -bottom of metal panel on wall beside walk in cooler is jagged.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -speed rack holding chips in kitchen
23-03-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -drill on bag of brown rice. Operator moved to office. **Corrected On-Site**
42-03-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout the kitchen **Repeat Violation**
36-27-5
64
Sep 16, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink -ice dispenser at soda machine in lobby -interior of reach in cooler on front line. Operator began cleaning**Corrective Action Taken** **Corrective Action Taken**
22-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside. -back door **Repeat Violation**
35B-01-4
Basic - Ice bucket not stored inverted between uses.
10-14-5
Basic - Sanitizing solution not maintained clean in triple sink.
16-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink and to the right of of the walk in cooler.
36-27-5
74
Apr 22, 2025
Complaint Full
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -dishwasher area
31B-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. -drink cup on shelf next to honey in kitchen by ice machine **Corrected On-Site**
08B-49-4
Basic - Exterior door has a gap at the threshold that opens to the outside. -back door **Repeat Violation**
35B-01-4
Basic - Floor area(s) covered with standing water in walk in cooler **Repeat Violation**
36-22-4
Basic - Floor soiled/has accumulation of debris. -under cooking equipment on cook line -front lobby **Repeat Violation**
36-73-4
Basic - Food stored on floor. -oil on cook line
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of fryer cabinets -filters on hood suppression system -panel over cooking equipment -exterior of ice machine **Repeat Violation** **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. -open box of unwrapped single service utensils in cabinet next to trash can under beverage station in dining room
25-05-4
Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
22-16-4
52
Dec 2, 2024
Complaint Partial
1 major violation. 3 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
78
Nov 2, 2024
Complaint Full
No violations found.
100
Nov 1, 2024
Complaint Full
2 minor violations.
View 2 violations
Basic - Condensation or other drainage not disposed of according to law. Condensation leaking out of light fixture on to the floor in server line in front of quesadillas press. Quesadillas are being removed from the press and bags of tortillas are being served crossings under the condensation leak. **Admin Complaint**
28-02-4
Basic - Floor area(s) covered with standing water located in front of quesadillas press on server line b
36-22-4
90
Oct 2, 2024
Complaint Partial
No violations found.
100
Aug 29, 2024
Complaint Full
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended** - From follow-up inspection 2024-08-29: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout establishment **Warning** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended** - From follow-up inspection 2024-08-29: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing inside walk in cooler door **Warning** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended** - From follow-up inspection 2024-08-29: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee cooking chicken and prepping food **Warning** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended** - From follow-up inspection 2024-08-29: **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended** - From follow-up inspection 2024-08-29: Work order submitted, will be fixed tomorrow **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Utensils in poor condition. -rubber spatula in dish area. **Warning** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended** - From follow-up inspection 2024-08-29: **Time Extended**
14-12-4
70
Aug 22, 2024
Complaint Full
2 major violations. 14 minor violations.
View 16 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior fry -cheese shredder in back kitchen -green cutting boards in dish area heavily soiled -gaskets reach in cooler front line heavily soiled **Warning** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles throughout the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout establishment **Warning** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing inside walk in cooler door **Warning** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Drain cover(s) missing at triple sink **Warning** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee cooking chicken and prepping food **Warning** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets on reach in cooler on front line. -cold unit on front line not in good repair **Warning** - From follow-up inspection 2024-08-16: Cold unit repaired Gasket in need of repair **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor area(s) with standing water in dish area **Warning** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris -walk in cooler floor -under grease dispenser and hallway by back door -under all equipment and shelves throughout establishment heavily soiled **Warning** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Holes in or other damage to wall throughout the establishment **Warning** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior reach in cooler doors throughout the establishment -shelves underneath cooking equipment, hot holding equipment and produce wash area -exterior sides of fryer and other cooking equipment on cook line -gaskets on reach in coolers and walk in cooler -exterior of oil recovery system next to CO2 tank **Repeat Violation** **Warning** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves and walk in cooler shelves have accumulation of soil residues throughout the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Utensils in poor condition. -rubber spatula in dish area. **Warning** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
14-12-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
16-21-4
41
Aug 16, 2024
Complaint Full
1 critical violation. 2 major violations. 14 minor violations.
View 17 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm **Warning** - From follow-up inspection 2024-08-16: 0ppm per operator not repaired using 3 compartment sink **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior fry -cheese shredder in back kitchen -green cutting boards in dish area heavily soiled -gaskets reach in cooler front line heavily soiled **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor area(s) with standing water in dish area **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris -walk in cooler floor -under grease dispenser and hallway by back door -under all equipment and shelves throughout establishment heavily soiled **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Holes in or other damage to wall throughout the establishment **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior reach in cooler doors throughout the establishment -shelves underneath cooking equipment, hot holding equipment and produce wash area -exterior sides of fryer and other cooking equipment on cook line -gaskets on reach in coolers and walk in cooler -exterior of oil recovery system next to CO2 tank **Repeat Violation** **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves and walk in cooler shelves have accumulation of soil residues throughout the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Utensils in poor condition. -rubber spatula in dish area. **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
14-12-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles throughout the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout establishment **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing inside walk in cooler door **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Drain cover(s) missing at triple sink **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee cooking chicken and prepping food **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets on reach in cooler on front line. -cold unit on front line not in good repair **Warning** - From follow-up inspection 2024-08-16: Cold unit repaired Gasket in need of repair **Time Extended**
14-11-5
35
Aug 15, 2024
Complaint Full
6 critical violations. 3 major violations. 18 minor violations.
View 27 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm **Warning**
22-41-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flying insects in front lobby by soda machine. -2 flying insects in dish area -1 flying insect on cook line -1 flying insect in kitchen prep area. **Warning**
35A-02-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee tied apron with gloves on then began to serve food to customer without changing gloves/handwash. Educated employee. **Corrected On-Site** **Warning**
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sour cream (54F - Cold Holding); fresh tomato salsa (56F - Cold Holding); shredded cheese (46F - Cold Holding); shredded lettuce (58F - Cold Holding) in front line cold table, all held less than four hours per operator. Operator is using Time as Public Health Control until unit is fixed**Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. -stored next to single service knives on front line **Warning**
41-10-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -quaternary ammonia at triple sink 500++ operator corrected, 200 ppm **Corrected On-Site** **Warning**
41-18-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior fry -cheese shredder in back kitchen -green cutting boards in dish area heavily soiled -gaskets reach in cooler front line heavily soiled **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -all handwash sinks blocked by pan inside sink or portable air conditioner **Repeat Violation** **Warning**
31A-09-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles throughout the establishment. **Repeat Violation** **Warning**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout establishment **Warning**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing inside walk in cooler door **Warning**
36-03-4
Basic - Dead roaches on premises. -1 dead roach behind shelf by back door **Warning**
35A-03-4
Basic - Drain cover(s) missing at triple sink **Warning**
29-18-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee cooking chicken and prepping food **Warning**
13-04-4
Basic - Equipment in poor repair. -gaskets on reach in cooler on front line. -cold unit on front line not in good repair **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Floor area(s) with standing water in dish area **Warning**
36-22-4
Basic - Floor soiled/has accumulation of debris -walk in cooler floor -under grease dispenser and hallway by back door -under all equipment and shelves throughout establishment heavily soiled **Warning**
36-73-4
Basic - Holes in or other damage to wall throughout the establishment **Warning**
36-24-5
Basic - In-use ice scoop stored on soiled surface between uses. -on dry storage rack shelf **Warning**
10-12-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. -on cook line **Warning**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior reach in cooler doors throughout the establishment -shelves underneath cooking equipment, hot holding equipment and produce wash area -exterior sides of fryer and other cooking equipment on cook line -gaskets on reach in coolers and walk in cooler -exterior of oil recovery system next to CO2 tank **Repeat Violation** **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves and walk in cooler shelves have accumulation of soil residues throughout the establishment. **Repeat Violation** **Warning**
22-16-4
Basic - Utensils in poor condition. -rubber spatula in dish area. **Warning**
14-12-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -by triple sink and dish machine - behind all equipment walls soiled **Warning**
36-27-5
12
Apr 11, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut lettuce 45f. Manager discarded . **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. -On cookline. **Corrected On-Site**
31A-09-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Buildup of food debris/soil residue on equipment door handles. -Reach in cooler on cookline.
23-24-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Cooler gasket on cookline.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in cooler under front line.
22-16-4
61
Dec 12, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. Bathroom cleaner spray bottle over single service knives, behind service counter **Corrected On-Site**
41-10-4
Basic - Employee preparing food in customer section of dining area. Employee bagging chips in the dining area. Establishment closed - no customers. 6+ hotel pans of chips on dining room tables while employee portions into bags. Manager had employee move prep into kitchen area with accessible handsink and smooth easily cleanable ceiling. **Corrected On-Site**
08B-48-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Wire shelving in reach in cooler at front counter service area
14-33-4
78
Jun 2, 2023
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
82
May 3, 2023
Routine - Food
4 critical violations. 11 minor violations.
View 15 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator primed, 50PPM. **Corrected On-Site**
22-41-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice hot holding 116F, less than four hours per operator. Advised to reheat. Operator chose to discard. **Corrective Action Taken**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Sanitizer over clean wiping cloths. Operator relocated. **Corrected On-Site**
41-10-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two small flying insects in kitchen area.
35A-02-6
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors at ladies room
32-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout. **Repeat Violation**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Operator printed current license. **Corrected On-Site**
50-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Manager put on hat. **Corrected On-Site**
13-03-4
Basic - Floor area(s) covered with standing water at three compartment sink and under hand sink near assembly station
36-22-4
Basic - Floor soiled/has accumulation of debris throughout back kitchen areas and walk in cooler.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - shelves under prep tables - exterior of cooking and refrigeration units throughout
23-03-4
Basic - Toilet leaking in ladies room
29-02-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust in dish room and behind grill on cooks line.
36-27-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, cook line. Manager corrected, now 150ppm. **Corrected On-Site**
21-08-4
32
Dec 6, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat 500ppm. Manager agitated and stirred. Third test, 200ppm. Discussed at length. Foam is being dispensed from the sanitizer dispenser which floats on top of the water, and is very concentrated. Manager will contact EcoLab for guidance. **Corrected On-Site** - From follow-up inspection 2022-12-06: 400ppm **Time Extended**
41-18-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust over cooks lines. - From follow-up inspection 2022-12-06: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable, green boards in clean wares area - From follow-up inspection 2022-12-06: **Time Extended**
14-09-4
78
Frequently Asked Questions
When was Chipotle Mexican Grill 1143 last inspected?
The most recent health inspection at Chipotle Mexican Grill 1143 on file is from Feb 13, 2026. The public record contains 16 inspections in total.
What is the most common violation at Chipotle Mexican Grill 1143?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited seven times, more than any other issue at Chipotle Mexican Grill 1143.
How does Chipotle Mexican Grill 1143 compare to other restaurants in Clermont?
Chipotle Mexican Grill 1143 most recently scored 64 out of 100, which is lower than the Clermont average of 68.
Has Chipotle Mexican Grill 1143's inspection record improved over time?
No. Recent inspections at Chipotle Mexican Grill 1143 have averaged around eight violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Chipotle Mexican Grill 1143 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Chipotle Mexican Grill 1143 inspected?
Based on the inspection history on file, Chipotle Mexican Grill 1143 is inspected around five times per year on average.
Nearby Restaurants