Chipotle Mexican Grill 1143

1495 E Highway 50 Suite 200, Clermont, FL 34711
Mexican / Latin
Last inspected: Feb 13, 2026
64
Score
Medium Risk

The Chipotle Mexican Grill located at 1495 E Highway 50 Suite 200 in Clermont, FL underwent a moderate-risk inspection on February 13, 2026. This inspection resulted in one major and seven minor violations. While most of the 18 inspections on record for this facility have been low-risk, the most recent inspection noted issues including soiled ceiling tiles, an employee not wearing a beard guard, and standing water in the dish area.

14
Inspections
0
Critical latest
1
Major latest
7
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
1 major violation. 7 minor violations.
64
Sep 16, 2025
Routine - Food
1 major violation. 4 minor violations.
74
Apr 22, 2025
Complaint Full
1 critical violation. 1 major violation. 8 minor violations.
52
Dec 2, 2024
Complaint Partial
1 major violation. 3 minor violations.
78
Nov 2, 2024
Complaint Full
No violations found.
100
Oct 2, 2024
Complaint Partial
No violations found.
100
Aug 29, 2024
Complaint Partial
No violations found.
100
Aug 16, 2024
Complaint Full
1 critical violation. 2 major violations. 14 minor violations.
35
Aug 15, 2024
Complaint Full
6 critical violations. 3 major violations. 18 minor violations.
12
Apr 11, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Dec 12, 2023
Routine - Food
1 critical violation. 2 minor violations.
78
Jun 2, 2023
Complaint Full
1 major violation. 2 minor violations.
82
May 3, 2023
Routine - Food
4 critical violations. 11 minor violations.
32
Dec 6, 2022
Routine - Food
1 critical violation. 2 minor violations.
78
Violations — Feb 13, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen.
36-34-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee on front line preparing food. Employee put on beard guard. **Corrected On-Site**
13-04-4
Basic - Floor area(s) covered with standing water in dish area
36-22-4
Basic - Hole in or other damage to wall. -bottom of metal panel on wall beside walk in cooler is jagged.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -speed rack holding chips in kitchen
23-03-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -drill on bag of brown rice. Operator moved to office. **Corrected On-Site**
42-03-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout the kitchen **Repeat Violation**
36-27-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink has residue buildup -interior of fryers
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)