Chipotle #3963

3201 N Miami Ave Ste 100, Miami, FL 33127

Mexican / Latin

Last inspected: Feb 3, 2026

Score

Low Risk

Inspectors have visited Chipotle #3963 nine times, with records going back to 2022. The latest inspection on file is from Feb 3, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Across the inspection history, “reach-in cooler interior/shelves have accumulation” is the issue that surfaces most often, recorded three times.

Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 3, 2026

Complaint Full

1 minor violation.

View 1 violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled at kitchen. Manager for cleaned it. **Corrected On-Site**

22-16-4

Sep 18, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at kitchen. Manger replaced it. **Corrected On-Site**

14-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at kitchen.

23-03-4

Jul 18, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands first. Instructed employee on proper procedure.

12A-07-5

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection observed certificate for Luis A Andrade expired on 6/25/25, Monique Lully certificate expired on 1/10/25, and Odalmas Martinez certificate expired on 6/15/25.

53B-14-5

Basic - Buildup of food debris/soil residue on equipment door handles. Observed equipment door handle soiled.

23-24-4

Feb 7, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board located in prep area with cut marks and no longer cleanable. Operator replaced. **Corrected On-Site**

14-09-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located next to hand wash sink with soiled interior. Operator wiped down. **Corrected On-Site**

22-16-4

Jul 30, 2024

Routine - Food

2 minor violations.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Jan 8, 2024

Complaint Full

1 minor violation.

View 1 violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler vents soiled. Operator had employee wipe down vents. **Corrected On-Site**

23-03-4

Jul 13, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Floor area(s) covered with standing water. Observed standing water near ice machine.

36-22-4

Basic - Light not functioning. Observed four burned light bulbs on hood system.

36-62-4

Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler near food preparation area.

29-49-6

Nov 21, 2022

Routine - Food

5 minor violations.

View 5 violations

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

50-09-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a open drink inside the ice machine. Employee removed the drink. Ice around the drink was discarded **Corrective Action Taken**

40-06-5

Basic - Ice scoop handle in contact with ice. Operator removed it.

10-08-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris at the bottom of the reach in cooler. **Repeat Violation**

22-16-4

Jul 19, 2022

Complaint Full

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed steak missing labels. Manager had employee place label **Corrected On-Site**

02C-02-5

Basic - Current Hotel and Restaurant license not displayed. Observed temporary license displayed

50-09-4

Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting boards heavily grooved **Repeat Violation**

14-09-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Chipotle #3963 last inspected?

The most recent health inspection at Chipotle #3963 on file is from Feb 3, 2026. The public record contains nine inspections in total.

What is the most common violation at Chipotle #3963?

Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited three times, more than any other issue at Chipotle #3963.

How does Chipotle #3963 compare to other restaurants in Miami?

Chipotle #3963 most recently scored 95 out of 100, which is higher than the Miami average of 74.

Has Chipotle #3963's inspection record improved over time?

Results have been roughly steady. Inspections at Chipotle #3963 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chipotle #3963 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chipotle #3963 inspected?

Based on the inspection history on file, Chipotle #3963 is inspected around three times per year on average.

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