Chipotle 3799

16118 Preserve Marketplace Blvd, Odessa, FL 33556

Mexican / Latin

Last inspected: Feb 27, 2026

Score

High Risk

Chipotle 3799 appears in inspection records 10 times, starting in 2022. The latest inspection on file is from Feb 27, 2026. The high risk label is a heads-up that the most recent visit didn't go well.

The trend has not been favorable: recent inspections average around five violations each, up from closer to one violation before.

When inspectors have written things up, “time/temperature control for safety food” has been the most frequent reason, cited two times.

Chipotle 3799's latest score of 43 falls below the Odessa average of 72. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 27, 2026

Routine - Food

3 critical violations. 2 major violations. 4 minor violations.

View 9 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White rice (127F-hot holding) . Operator stated that it been there on for 15 minutes and it was last batch from the warmer. Operator discarded it voluntarily. **Corrected On-Site** **Repeat Violation**

03B-01-6

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. White rice (127F-hot holding) in front line. **Corrected On-Site**

01B-02-5

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched head phone set no hand washing then prepared food, discussed with operator and she washed hand properly **Corrected On-Site**

12A-29-4

Intermediate - Employee applied hand antiseptic in place of washing hands as required. **Repeat Violation**

12A-01-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained in kitchen

22-02-4

Basic - Floor soiled/has accumulation of debris on cooking line

36-73-4

Basic - Garbage can located outside has no lid or lid open/broken. Trash can in front door of outside no lids

33-15-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled and grease buildup in kitchen

36-34-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Aug 11, 2025

Complaint Full

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chick (98F - Hot Holding) reheated 167 in front counter Cooked chicken (110F - Hot Holding)reheated at 182F;cooked honey chicken (110F - Hot Holding) in to go area Manager had all chicken put back on grill to be reheated **Corrective Action Taken**

03B-01-6

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handling dirty dishes without washing hand to handle clean dishes, discussed proper hand washing procedures with employee and manager

12A-13-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Dish stored on dish rack wet nesting

24-08-4

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board on counter in driver through has deep cut marks no longer cleanable

14-09-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. Four cooks have no beard guard

13-04-4

Jun 5, 2025

Routine - Food

No violations found.

100

Jun 4, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Live, small flying insects found 1 fly on artwork by order line 3 flies on wall by drive thru 10 live flies on ceiling and light fixtures in main kitchen. 1 fly on exterior case of hot sauce 2 live flies on cases of single service items in storage 1 live fly on wall by back door. **Warning**

35A-02-7

Mar 4, 2025

Complaint Partial

No violations found.

100

Dec 27, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm retested to 100 ppm **Corrected On-Site** **Repeat Violation**

22-41-4

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees are new less than 60 days only employee training observed was expired on 11-16-24 hospitality resource supply.

53B-05-5

May 2, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 2 times at 10 ppm retested by hitting the prime button to 50 ppm **Corrected On-Site**

22-41-4

Dec 27, 2023

Routine - Food

2 minor violations.

View 2 violations

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Mar 29, 2023

Routine - Food

No violations found.

100

Oct 27, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Warewashing Facilities Maintained and Used

FL-24

Toilet Rooms Maintained

FL-53

Show all 10 inspections Show less

Frequently Asked Questions

When was Chipotle 3799 last inspected?

The most recent health inspection at Chipotle 3799 on file is from Feb 27, 2026. The public record contains 10 inspections in total.

What is the most common violation at Chipotle 3799?

Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Chipotle 3799.

How does Chipotle 3799 compare to other restaurants in Odessa?

Chipotle 3799 most recently scored 43 out of 100, which is lower than the Odessa average of 72.

Has Chipotle 3799's inspection record improved over time?

No. Recent inspections at Chipotle 3799 have averaged around five violations per visit, up from roughly one earlier in the record.

What does a high risk rating mean?

A high risk rating at Chipotle 3799 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Chipotle 3799 inspected?

Based on the inspection history on file, Chipotle 3799 is inspected around three times per year on average.

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