Chipotle 3749

5875 Nw 105 Ct Unit 103, Doral, FL 33178

Mexican / Latin

Last inspected: Dec 15, 2025

Score

Medium Risk

Chipotle 3749 appears in inspection records seven times, starting in 2023. On Dec 15, 2025, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

“Nonfood-contact surface soiled with grease” comes up most often, recorded four times in the inspection record.

The city-wide average sits at 74, which Chipotle 3749's 70 doesn't quite reach. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 15, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed cooked red beans (135 F - Reheating) in cook line. Employee reheated beans and observed cooked red beans (180 F - Reheating) **Corrected On-Site**

03E-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at corner steam table station. Operator provided paper towel. **Corrected On-Site**

31B-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Walk in cooler fan covers soiled. **Repeat Violation**

23-03-4

Basic - Working containers of food removed from original container not identified by common name. Observed salt and seasoning containers unlabeled in kitchen. Operator labeled containers. **Corrected On-Site**

02D-01-5

Jul 25, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Floor area(s) covered with standing water. Observed by hand wash sink inside prep area. Operator removed water and dried floor. **Corrected On-Site**

36-22-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon in standing water at 80°F by cook line. Operator removed water. **Corrected On-Site**

10-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust on reach cooler filters by cook line.

23-03-4

Jan 14, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed PIC was unable to answer how to calibrate Probe Thermometer. PIC was trained by Inspector how to calibrate Probe Thermometer. Also, Probe Thermometer was calibrated using Ice Bath Method. **Corrected On-Site**

53A-14-4

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan covers. **Repeat Violation**

23-03-4

Jul 22, 2024

Routine - Food

1 minor violation.

View 1 violation

Non-Food Contact Surfaces Clean

FL-23

Feb 21, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at hand wash sink near triple sink. Observed at hand wash sink in men's bathroom. Manager provided paper towels for both areas during inspection. **Corrected On-Site**

31B-02-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers soiled in kitchen area.

22-16-4

Jul 7, 2023

Routine - Food

4 minor violations.

View 4 violations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled drinks reach in cooler. Operator cleaned them. **Corrected On-Site** **Repeat Violation**

23-03-4

Basic - Open dumpster lid. Operator closed dumpster lid. **Corrected On-Site**

33-16-4

Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**

16-21-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside Women's restroom.

31B-04-4

Jan 13, 2023

Routine - Food

4 minor violations.

View 4 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Food Contact Surfaces Clean and Sanitized

FL-22

Show all 7 inspections Show less

Frequently Asked Questions

When was Chipotle 3749 last inspected?

The most recent health inspection at Chipotle 3749 on file is from Dec 15, 2025. The public record contains seven inspections in total.

What is the most common violation at Chipotle 3749?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Chipotle 3749.

How does Chipotle 3749 compare to other restaurants in Doral?

Chipotle 3749 most recently scored 70 out of 100, which is lower than the Doral average of 74.

Has Chipotle 3749's inspection record improved over time?

Results have been roughly steady. Inspections at Chipotle 3749 have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Chipotle 3749 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Chipotle 3749 inspected?

Based on the inspection history on file, Chipotle 3749 is inspected around two times per year on average.

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