Chipotle #3510

891 S Miami Ave, Miami, FL 33130

Mexican / Latin

Last inspected: Apr 6, 2026

Score

Low Risk

The health department has logged 10 inspections at Chipotle #3510, the earliest from 2022. On Apr 6, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

“Floor soiled/has accumulation of debris” accounts for the largest share of issues, appearing three times across the record.

Chipotle #3510's latest score of 86 sits above the Miami average of 74. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 6, 2026

Routine - Food

3 minor violations.

View 3 violations

Basic - Floor soiled/has accumulation of debris. Observed food debris on floor near cook line. Operator mopped floor. **Corrected On-Site**

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.

23-03-4

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located next to flat top grill station with rusted shelves.

14-33-4

Dec 1, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - No soap provided at handwash sink. Observed no soap at men's bathroom. Soap was provided. **Corrected On-Site**

31B-03-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed men's bathroom door not self closing.

32-04-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers with wet nesting at warewashing area.

24-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gasket soiled close to flat grill.

23-03-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket with a 0 ppm concentration. New bucket was made with a quaternary concentration of 300 ppm. **Corrected On-Site**

21-08-4

May 16, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Floor area(s) covered with standing water. Observed by ware washing area. **Repeat Violation**

36-22-4

Feb 14, 2025

Complaint Full

2 minor violations.

View 2 violations

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Jan 6, 2025

Complaint Full

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**

29-42-4

Basic - Floor area(s) covered with standing water. Observed by 3 compartment sink and ice machine. **Repeat Violation**

36-22-4

Basic - Floor soiled/has accumulation of debris. Observed throughout cook line. **Repeat Violation**

36-73-4

Sep 24, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Basic - Floor area(s) covered with standing water. Observed standing water on floor at ware washing area.

36-22-4

Basic - Floor soiled/has accumulation of debris. Observed old food debris on floor at cook line.

36-73-4

Apr 24, 2024

Routine - Food

1 critical violation. 1 major violation. 6 minor violations.

View 8 violations

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Davon employee

12A-16-4

Intermediate - Handwash sink not accessible for employee use at all times. Garbage cans filled with garbage in front of three compartment sink.

31A-09-4

Basic - Accumulation of debris in three-compartment sink.

16-07-4

Basic - Accumulation of debris inside warewashing machine.

16-03-4

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

24-05-4

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Not Rinse only wash and Sanitize.

16-13-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on top of shelves to go orders Station.

23-03-4

Jan 30, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Accumulation of debris on exterior of warewashing machine. At the time of the inspection manager cleaned and sanitized dish machine exterior. **Corrected On-Site**

16-21-4

Basic - Buildup of food debris/soil residue on equipment door handles. At the time of the inspection manager cleaned and sanitized door handles. **Corrected On-Site**

23-24-4

Feb 22, 2023

Routine - Food

No violations found.

100

Nov 18, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the water filter.

36-27-5

Show all 10 inspections Show less

Frequently Asked Questions

When was Chipotle #3510 last inspected?

The most recent health inspection at Chipotle #3510 on file is from Apr 6, 2026. The public record contains 10 inspections in total.

What is the most common violation at Chipotle #3510?

Across the inspection record, “floor soiled/has accumulation of debris” has been cited three times, more than any other issue at Chipotle #3510.

How does Chipotle #3510 compare to other restaurants in Miami?

Chipotle #3510 most recently scored 86 out of 100, which is higher than the Miami average of 74.

Has Chipotle #3510's inspection record improved over time?

Results have been roughly steady. Inspections at Chipotle #3510 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chipotle #3510 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chipotle #3510 inspected?

Based on the inspection history on file, Chipotle #3510 is inspected around three times per year on average.

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Vale Food Company Brickell

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