Chipotle #3341

5114 E Fowler Ave Ste 101, Tampa, FL 33617

Mexican / Latin

Last inspected: Feb 25, 2026

100

Score

Low Risk

Going back to 2022, Chipotle #3341 has 10 inspections in the public record. On Feb 25, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Things are looking better lately, with recent visits averaging around zero violations compared to roughly three violations earlier on.

“Cutting board has cut marks and is no longer cleanable” comes up most often, recorded three times in the inspection record.

Among Tampa restaurants, the typical score is 79; Chipotle #3341 is comfortably above that bar. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 25, 2026

Complaint Partial

No violations found.

100

Feb 12, 2026

Routine - Food

No violations found.

100

Jul 9, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Cutting board has cut marks and is no longer cleanable on the dish drying rack.

14-09-4

Dec 2, 2024

Complaint Full

2 minor violations.

View 2 violations

Non-Food Contact Surfaces Clean

FL-23

Proper Sanitizer Contact Time and Concentration

FL-33

Sep 17, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed a cutting board with cut marks. - From follow-up inspection 2024-09-17: Observed a cutting board with cut marks. **Time Extended**

14-09-4

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. - From follow-up inspection 2024-09-17: Garbage on the ground and/or pad around dumpster. **Time Extended**

33-19-4

Sep 16, 2024

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flies in the dining area.

35A-02-6

Basic - Cutting board has cut marks and is no longer cleanable. Observed a cutting board with cut marks.

14-09-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet stacked bowls in the dish washing area.

24-08-4

Basic - Garbage on the ground and/or pad around dumpster.

33-19-4

Basic - Open dumpster lid. Manager closed the lid. **Corrected On-Site**

33-16-4

Apr 12, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Floor soiled/has accumulation of debris. Observed floor behind soda cooler located at the front counter with some debris.

36-73-4

Basic - Reach-in cooler shelves with rust that has pitted the surface.

14-33-4

Oct 2, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers stacked directly on top of each other not allowing to air dry properly. **Repeat Violation**

24-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris build up next to soda nozzles on the self service soda machine.

23-03-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. A small amount of mold like substance on the interior of machine and inside the ice chute located on the self service ice machine.

22-20-5

Mar 17, 2023

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Steak on hot holding station has no time stamp. Manager added proper time stamp to steak. **Corrected On-Site**

03F-02-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked on top of each preventing proper air drying on shelves by dishwasher.

24-08-4

Basic - Open dumpster lid.

33-16-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not hung preventing proper air drying. Manager properly stored mop. **Corrected On-Site**

42-01-4

Sep 21, 2022

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Food in Good Condition, Safe, and Unadulterated

FL-13

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Wiping Cloths Properly Used and Stored

FL-41

Show all 10 inspections Show less

Frequently Asked Questions

When was Chipotle #3341 last inspected?

The most recent health inspection at Chipotle #3341 on file is from Feb 25, 2026. The public record contains 10 inspections in total.

What is the most common violation at Chipotle #3341?

Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited three times, more than any other issue at Chipotle #3341.

How does Chipotle #3341 compare to other restaurants in Tampa?

Chipotle #3341 most recently scored 100 out of 100, which is higher than the Tampa average of 79.

Has Chipotle #3341's inspection record improved over time?

Yes. Recent inspections at Chipotle #3341 have averaged around zero violations per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Chipotle #3341 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chipotle #3341 inspected?

Based on the inspection history on file, Chipotle #3341 is inspected around three times per year on average.

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