Chipotle #3241

1425 A Cornerstone Blvd, Daytona Beach, FL 32117

Mexican / Latin

Last inspected: Mar 4, 2026

Score

Low Risk

Across the available record, Chipotle #3241 has 10 inspections on file, the first dated 2022. Chipotle #3241 was last inspected on Mar 4, 2026. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.

“Time/temperature control for safety food cold held” comes up most often, recorded three times in the inspection record.

The city-wide average for Daytona Beach sits at 71, putting Chipotle #3241 on the better side of that line. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 4, 2026

Complaint Full

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine area **Warning** - From follow-up inspection 2026-03-04: Improved **Time Extended**

36-27-5

Feb 24, 2026

Complaint Full

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

Food Received at Proper Temperature

FL-12

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Washing Fruits and Vegetables

FL-42

Food Temperature Measuring Devices Provided and Accurate

FL-46

Sep 3, 2025

Routine - Food

2 critical violations. 4 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Temperature Measuring Devices Provided and Accurate

FL-46

Food Received at Proper Temperature

FL-12

Proper Hot and Cold Holding Temperatures

FL-21

Toxic Substances Properly Identified, Stored, Used

FL-32

Feb 24, 2025

Complaint Full

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Proper Hot and Cold Holding Temperatures

FL-21

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Food Temperature Measuring Devices Provided and Accurate

FL-46

Oct 24, 2024

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee pull pants with gloved hands continued portioning food

12A-28-4

Basic - Bathroom facility not clean. -men's room toilet and floor

32-07-4

Basic - Employee with no beard guard/restraint while engaging in food preparation.

13-04-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -small cooler on cookline

05-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -small cooler on cookline gaskets soiled

23-03-4

Mar 11, 2024

Routine - Food

3 critical violations. 4 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice 127f

03B-01-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler cheese sauce 44f,black beans 44f Placed in walk in cooler

03A-02-5

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm corrected to 100 ppm **Corrected On-Site**

22-41-4

Basic - Food stored on floor. -walk in cooler

08B-38-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -small cooler on cookline

05-09-4

Basic - Single-service articles improperly stored. -box of kids tray insert

25-05-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -0 ppm

21-08-4

Sep 28, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. -Cookline,per manager has a work order in. **Warning** - From follow-up inspection 2023-09-28: **Time Extended**

14-69-4

Sep 26, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler cookline beef 49f, cheese sauce 47f,cheese sauce 49f ,black beans 50f per manager less than four hours placed in another cooler **Warning**

03A-02-5

Basic - Ice buildup in reach-in freezer. -Cookline,per manager has a work order in. **Warning**

14-69-4

Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**

21-04-4

Apr 4, 2023

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken 56f manager voluntarily discarded -small cooler on cookline beef 44f,black beans 45f -walk in cooler pinto beans 52f,black beans 54f -see stop sale **Warning**

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

01B-02-5

Basic - Current Hotel and Restaurant license not displayed. **Warning**

50-09-4

Basic - Ice buildup in reach-in cooler cookline. **Warning**

14-69-4

Nov 15, 2022

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 small flying insects co2 tank

35A-02-6

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -beef 124f ,manager reheating reheat to 171f **Corrected On-Site**

03B-01-6

Basic - Bowl or other container with no handle used to dispense food. -chips

14-01-5

Show all 10 inspections Show less

Frequently Asked Questions

When was Chipotle #3241 last inspected?

The most recent health inspection at Chipotle #3241 on file is from Mar 4, 2026. The public record contains 10 inspections in total.

What is the most common violation at Chipotle #3241?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Chipotle #3241.

How does Chipotle #3241 compare to other restaurants in Daytona Beach?

Chipotle #3241 most recently scored 95 out of 100, which is higher than the Daytona Beach average of 71.

Has Chipotle #3241's inspection record improved over time?

Results have been roughly steady. Inspections at Chipotle #3241 have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chipotle #3241 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chipotle #3241 inspected?

Based on the inspection history on file, Chipotle #3241 is inspected around three times per year on average.

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