Chipotle #3189
Last inspected: Feb 9, 2026
58
Score
Chipotle #3189, located at 5240 Donald Ross Road, Suite 130, Palm Beach Gardens, FL, underwent a moderate risk inspection on February 9, 2026. This inspection resulted in a score of 58, with two critical and five minor violations noted. While the facility has a history of mostly low-risk inspections, the most recent report included observations regarding bathroom cleanliness and food preparation in the dining area.
12
Inspections
2
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 9, 2026
Complaint Full
2 critical violations. 5 minor violations.
58
Dec 17, 2025
Routine - Food
1 critical violation.
86
Jul 22, 2025
Routine - Food
No violations found.
100
May 30, 2025
Complaint Full
1 critical violation.
86
Apr 2, 2025
Routine - Food
1 critical violation.
86
Mar 25, 2025
Routine - Food
2 critical violations.
74
Nov 15, 2024
Routine - Food
2 critical violations. 1 minor violation.
70
Apr 2, 2024
Complaint Full
No violations found.
100
Oct 19, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Jun 19, 2023
Complaint Full
1 critical violation.
86
Jan 24, 2023
Routine - Food
No violations found.
100
Aug 16, 2022
Routine - Food
1 major violation.
90
Violations — Feb 9, 2026 Inspection
Basic - Bathroom facility not clean. Ladies bathroom not clean. Hair on floor and sink.
32-07-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Employee preparing food in customer section of dining area. Employee prepping bags of tortilla chips in dining area of establishment.
08B-48-4
Basic - Floor soiled/has accumulation of debris. At dining area, floors soiled with food debris.
36-73-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler, Unwashed lettuce stored over ready to eat cheese. Advised operator of proper storage.
08B-17-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At front counter, Employee handled broom then changed gloves and handled clean pot without washing hands. Advised operator of proper handwashing. Operator educated employee, employee washed hands. **Corrected On-Site**
12A-13-4
High Priority - Toxic substance/chemical improperly stored. At front counter, bottle of surface cleaner on steamtable with food. Operator removed. **Corrected On-Site**
41-10-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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