Chinese to Go
Last inspected: Feb 20, 2026
61
Score
Chinese to Go appears in inspection records eight times, starting in 2022. The latest inspection on file is from Feb 20, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
“Ready-to-eat” accounts for the largest share of issues, appearing three times across the record.
The city-wide average sits at 85, which Chinese to Go's 61 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
8
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over unwashed cabbage in walk-in cooler.
08A-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Cutting board
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, pasta, pork and other items are not date marked.
02C-02-5
Basic - Food stored on floor. Oil for fryer stored on floor.
08B-38-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Floor soiled/has accumulation of debris. Food and debris under equipment and prep tables.
36-73-4
61
Nov 19, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Tested 200+ppm chlorine. Manager remade and tested at 100ppm
41-15-5
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Current kit designed for testing pools.
16-37-1
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles and kitchen and dish areas
36-37-5
Basic - Food stored on floor. Cases of oil and vinegar stored on floor on cook line. Manager removed **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Light not functioning. Observed multiple lights out in that kitchen and dish area.
36-62-4
Basic - No Heimlich maneuver/choking sign posted. Emailed to operator
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. On cook line hand sink. Emailed education packet to operator
31B-04-4
61
Nov 1, 2024
Food-Licensing Inspection
3 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
78
Aug 9, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
61
Mar 22, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
67
Oct 20, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided information form to operator. **Corrected On-Site**
11-27-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets with debris in flip top unit.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.observed in upright glass door unit across from fryers.
22-16-4
Basic - Food stored on floor. Observed container of oil on floor in kitchen.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed on fryer handles.
10-20-4
74
Mar 8, 2023
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - Handwash sink not accessible for employee use at all times. In the dishwasher area blocked by a dish rack. Dish rack was removed. **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. **Corrective Action Taken**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in the walk in cooler.
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. **Corrected On-Site**
11-27-4
Basic - Cove molding at floor/wall juncture broken/missing. Around the walk in cooler Ceiling tiles in disrepair in the dry storage/ maintenance area.
36-03-4
Basic - Food stored in a location that is exposed to splash/dust. Container of fried rice next to the hand washing sink in the kitchen. The rice was removed. **Corrected On-Site**
08B-36-4
Basic - Stored food not covered. Inside the upright stainless freezer.
08B-12-5
58
Aug 18, 2022
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a dish rack. Hand washing sink in the dishwasher area and by the cook line.Operator removed the dish rack. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried chicken Egg rolls etc. inside the walk in cooler. **Warning**
02C-02-5
Basic - Time/temperature control for safety food thawed in an improper manner. Packages of ribs in the 3 compartment sink. Operator added running water. **Corrective Action Taken** **Warning**
06-01-5
70
Frequently Asked Questions
When was Chinese to Go last inspected?
The most recent health inspection at Chinese to Go on file is from Feb 20, 2026. The public record contains eight inspections in total.
What is the most common violation at Chinese to Go?
Across the inspection record, “ready-to-eat” has been cited three times, more than any other issue at Chinese to Go.
How does Chinese to Go compare to other restaurants in Davenport?
Chinese to Go most recently scored 61 out of 100, which is lower than the Davenport average of 85.
Has Chinese to Go's inspection record improved over time?
Results have been roughly steady. Inspections at Chinese to Go have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Chinese to Go means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Chinese to Go inspected?
Based on the inspection history on file, Chinese to Go is inspected around two times per year on average.
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