Chinese Garden
Last inspected: Apr 2, 2026
61
Score
Chinese Garden is a restaurant located at 4595 Hypouluxo Rd Ste 9, Lake Worth, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
2 major violations. 6 minor violations.
61
Dec 29, 2025
Routine - Food
6 critical violations. 2 major violations. 2 minor violations.
30
Apr 28, 2025
Routine - Food
2 critical violations.
74
Aug 21, 2024
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
43
Nov 27, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Jul 17, 2023
Routine - Food
2 major violations. 3 minor violations.
70
Feb 14, 2023
Routine - Food
1 major violation. 2 minor violations.
82
Feb 14, 2023
Routine - Food
1 major violation. 2 minor violations.
82
Aug 25, 2022
Routine - Food
3 critical violations. 1 minor violation.
61
Violations — Apr 2, 2026 Inspection
Basic - Employee with no hair restraint while engaging in food preparation. 2 employees preparing food without hair restraints. Employees put on hair restraints. **Corrected On-Site**
13-03-4
Basic - Food stored on floor. Bucket of soy sauce stored on floor in kitchen. Manager removed soy sauce from floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. Wet cloth stored under cutting board. Manager removed cloth from cutting board. **Corrected On-Site**
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing signs at 2 handwashing sinks in kitchen.
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of low boy cooler soiled with food debris.
22-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing in pan of cold standing water at 3 compartment sink. Educated manager on proper thawing methods. Raw shrimp placed under cold running water. Shrimp held at 38 F. **Corrected On-Site**
06-01-5
Intermediate - No chlorine test strips provided when using chlorine sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants
Explore More
→
All locations in Lake Worth